Hamdi Saidani Jamie Oliver’s Chicken Liver Pâté is one of the best chicken liver recipes pate ever. This easy Chicken Liver Pate is made with chicken liver, onion, and other ingredients. It takes about 1 hour to prepare and serves about 6 to 8 people. This homemade Chicken Liver Pâté can be frozen for up to 1-2 months for later use.
Chicken Liver Pate Ingredients
- 1/2 pound chicken livers, well-trimmed
- 1/2 small onion, thinly sliced
- 1 small garlic clove, smashed and peeled
- 1 bay leaf
- 1/4 teaspoon thyme leaves
- 1/2 teaspoon kosher salt, plus more to season
- 1/2 cup water
- 1 1/2 sticks of unsalted butter, at room temperature
- 2 teaspoons Cognac or Scotch whisky
- Freshly ground black pepper
- Toasted baguette slices, for serving
How To Make Chicken Liver Pate
- Put the chicken livers, onion, garlic, bay leaf, thyme, and half a teaspoon of salt in a medium-sized pot. Add water and heat it until it starts to bubble a little. Cover the pot, turn the heat down to low, and let it cook. Stir it now and then. Cook until the livers are just a little pink inside, which should take about 3 minutes. Turn off the heat and let it sit, still covered, for 5 more minutes.
- Take out the bay leaf and throw it away. Use a spoon with holes to scoop out the livers, onion, and garlic, and put them in a food processor. Blend them until they are roughly mashed up.
- Turn on the food processor and add the butter, a little bit at a time, until it’s all mixed in.
- Add the Cognac, some more salt and pepper to taste, and blend until it’s totally smooth.
- Scoop the pâté into 2 or 3 big small bowls (ramekins). Put a piece of plastic wrap right on top of the pâté and put it in the fridge until it gets hard.
- Serve it cold.
What To Serve With Chicken Liver Pate
Chicken Liver Pâté is usually served with toasted baguette slices, crackers, or fresh vegetables, but it also pairs well with pickles, mustard, or fruit preserves. You can also serve it as a side with a cheese platter or a charcuterie board.
How Long Does Chicken Liver Pate Last In The Fridge
When properly stored, Chicken Liver Pâté can last in the fridge for about 3-4 days. To store Chicken Liver Pâté correctly, simply place it in an airtight container or wrap it tightly with plastic wrap, then put it in the fridge.
Can You Freeze Chicken Liver Pate
Yes, Chicken Liver Pâté freezes well and can last frozen for about 1-2 months. To freeze Chicken Liver Pâté correctly, place it in a freezer-safe container or wrap it tightly with freezer wrap, then place it in the freezer.
To thaw frozen Chicken Liver Pâté, transfer it to the refrigerator and leave it overnight. It should be completely defrosted by the next morning.
How Many Calories In Chicken Liver Pate
Each serving of Chicken Liver Pâté has approximately 201 calories. Here’s the breakdown of the nutritional content:
- Total Fat: 13g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 391mg
- Sodium: 386mg
- Total Carbohydrate: 7g
- Dietary Fiber: 0g
- Total Sugars: 0g
- Protein: 13g
Is Chicken Liver Pate Good For You
Yes, Chicken Liver Pâté is beneficial for health. It’s rich in protein, essential for muscle repair, and vitamin A, good for the eyes. It also contains iron, supporting healthy blood cells. However, moderation is key due to its high cholesterol content.
Is This Chicken Liver Pate Gluten Free?
Yes, this Chicken Liver Pâté is gluten-free as it doesn’t contain any wheat-based ingredients.
Is This Chicken Liver Pâté Keto-friendly?
Yes, this Chicken Liver Pâté is keto-friendly. It’s high in protein and fats, and low in carbohydrates, which aligns with the dietary requirements of a ketogenic diet.
Try More Recipes:
- Jamie Oliver Chicken Liver Recipe
- Apricot Chicken
- Chicken Fricassee
- Satay Chicken Skewers
- Chicken Lasagna
Jamie Oliver Chicken Liver Pate
Description
Jamie Oliver’s Chicken Liver Pâté is one of the best chicken liver recipes pate ever. This easy Chicken Liver Pate is made with chicken liver, onion, and other ingredients. It takes about 1 hour to prepare and serves about 6 to 8 people. This homemade Chicken Liver Pâté can be frozen for up to 1-2 months for later use.
Jamie Oliver Chicken Liver Pate Ingredients
How To Make Jamie Oliver Chicken Liver Pate
- Put the chicken livers, onion, garlic, bay leaf, thyme, and half a teaspoon of salt in a medium-sized pot. Add water and heat it until it starts to bubble a little. Cover the pot, turn the heat down to low, and let it cook. Stir it now and then. Cook until the livers are just a little pink inside, which should take about 3 minutes. Turn off the heat and let it sit, still covered, for 5 more minutes.
- Take out the bay leaf and throw it away. Use a spoon with holes to scoop out the livers, onion, and garlic, and put them in a food processor. Blend them until they are roughly mashed up.
- Turn on the food processor and add the butter, a little bit at a time, until it’s all mixed in.
- Add the Cognac, some more salt and pepper to taste, and blend until it’s totally smooth.
- Scoop the pâté into 2 or 3 big small bowls (ramekins). Put a piece of plastic wrap right on top of the pâté and put it in the fridge until it gets hard.
- Serve it cold.
