Ina Garten Crustless Quiche

This Ina Garten Crustless Quiche from her Barefoot Contessa cookbook is the Best and Easiest Quiche Recipes Ever This crustless quiche is made of eggs, cream, veggies, and cheese. It takes about 40 to 50 minutes to bake and will go great with a salad or some fruit. You can also freeze this tasty dish for up to 2 months.

Ina Garten Crustless Quiche Ingredients

• 2 tbsp unsalted butter, softened
• 2 tbsp finely grated Parmesan cheese
• 2 cups half-and-half
• 2 large eggs
• 2 large egg yolks
• 1/2 tsp kosher salt
• Freshly ground black pepper
• Freshly grated nutmeg
• Pinch cayenne or paprika
• 2 to 3 cups prepared vegetables (like leeks, broccoli, onions, mushrooms, spinach)
• 4 oz grated or crumbled cheese (like Cheddar, goat cheese, Gruyere)
• 1 to 4 tbsp minced herbs (like parsley, chives, tarragon)
• 3/4 cup chopped crisp bacon, diced ham or salami
• 1 tbsp all-purpose flour (optional)

How To Make Ina Garten Crustless Quiche

1. Preheat Oven: Turn your oven on to 350°F.
2. Prepare Pan: Brush a pie pan with soft butter and sprinkle grated Parmesan on top.
3. Mix Custard: In a big cup, mix half-and-half, eggs, and egg yolks. Add salt, pepper, and a pinch of nutmeg or cayenne.
4. Add Fillings: Put half of your chosen veggies and cheese in the pan. Repeat with the rest.
5. Bake: Pour the custard mix over the fillings in the pan. Bake for about 40 to 50 minutes until the center is set.

How Long To Bake Crustless Quiche

Bake the crustless quiche in a preheated 350°F oven for about 40 to 50 minutes. It’s ready when the center is set and doesn’t jiggle.

What To Serve With Crustless Quiche

Crustless quiche pairs well with a simple green salad, fresh fruit, or Country Potato Soup.

How To Store Crustless Quiche

• In The Fridge: Place the leftover quiche in an airtight container and keep it in the fridge for up to 3 days.
• In The Freezer: For longer storage, wrap the quiche tightly in plastic wrap and then put it in a freezer-safe bag. It can be stored in the freezer for up to 2 months.

How To Reheat Crustless Quiche

To reheat, place the quiche in a preheated 350°F oven for about 10-15 minutes, or microwave it for 2-3 minutes until hot.

What Is A Crustless Quiche Called 

A crustless quiche is often simply called a “crustless quiche,” but it can also be known as a “quiche sans crust” or “frittata,” although frittatas are usually cooked on the stovetop first before being baked.

More Ina Garten Quiche Recipes:

• Ham And Cheese Quiche
• Breakfast Quiche
• Quiche Lorraine
• Asparagus Quiche
• Spinach Quiche