Pioneer Woman Leftover Turkey Pie

Pioneer Woman’s Leftover Turkey Pie combines diced turkey, sautéed vegetables, cream, and seasonings, baked beneath a golden pie crust. This recipe serves 8, taking approximately 1 hour to prepare, resulting in a comforting and savory turkey pot pie.

More Pioneer Woman Recipe:

• Pioneer Woman Brunswick Stew Recipe
• Pioneer Woman Beef And Broccoli
• Pioneer Woman Beef And Broccoli

💗 Why You’ll Love This Leftover Turkey Pie Recipe:

• Flavorful Meat Trio: Combines ground pork, beef, and shredded chicken for a variety of savory flavors and textures.
• Time-Honored Ingredients: Classic components like tomatoes, ketchup, and barbecue sauce create a nostalgic taste.
• Customizable Spice: Adjust the hot sauce to your preferred level of spiciness, tailoring it to your taste.
• Creamy Corn: Cream-style corn adds a sweet creaminess that balances the savory elements.
• Generous Yield: This recipe serves six, making it great for gatherings or leftovers.

❓ What Is Pioneer Woman Leftover Turkey Pie Recipe?

Pioneer Woman’s Leftover Turkey Pie features sautéed onions, carrots, celery, and diced turkey combined with a creamy, seasoned mixture. Topped with pie crust and baked to golden perfection, it’s a comforting pot pie that transforms leftover turkey into a delicious meal.

🍗 Pioneer Woman Leftover Turkey Pie Ingredients

• 1 pie crust (1/2 of Perfect Pie Crust recipe)
• 1/2 stick butter (1/4 cup)
• 1/2 c. finely diced onion
• 1/2 c. finely diced carrot
• 1/2 c. finely diced celery
• 2 c. leftover turkey, light and dark, diced or shredded (or both!)
• 1/4 c. flour
• 2 c. low-sodium chicken or turkey broth, plus more if needed
• 1/4 c. white wine (optional)
• 3/4 c. heavy cream
• 1 c. frozen peas (optional)
• 2 tsp. fresh thyme, chopped
• Salt and pepper to taste

🥧 How To Make Pioneer Woman Leftover Turkey Pie

1. Set your oven to 400ºF.
2. In a skillet or Dutch oven, melt the butter. Add the diced onion, carrots, and celery. Cook until the vegetables are translucent, about a couple of minutes.
3. Incorporate the ground turkey into the skillet. Stir and cook until it’s no longer pink.
4. Sprinkle flour over the mixture and stir well. Cook over medium heat for a couple of minutes, stirring constantly.
5. Pour in the chicken or turkey broth, stirring continuously. Add a splash of wine if using. Pour in the cream and frozen peas if desired.
6. Bring the mixture to a slow boil and let it thicken for a few minutes. Season with salt, pepper, and thyme to taste. Do a final taste test and adjust seasoning as necessary.
7. Transfer the mixture into a casserole dish or deep pie pan.Roll out your pie crust so it’s about 1 inch larger than your pan.
8. Lay the crust over the top of the filling, pressing it into the sides of the dish. Cut a few vents in the top of the crust to allow steam to escape.
9. Place the dish in the preheated oven and bake for 30-40 minutes, or until the crust is golden, bubbly, and cooked through.
10. Let the pot pie cool slightly before serving to allow it to set and make serving easier.

💭 Recipe Tips:

• Vegetable Sauté: When sautéing the onion, carrots, and celery, cook until they become translucent for the best flavor.
• Choice of Turkey: Use both light and dark leftover turkey meat for a mix of textures and flavors.
• Cream and Peas: Incorporate the cream and frozen peas (if desired) to enrich the filling.
• Thickening: Allow the mixture to come to a slow boil and thicken for a few minutes, ensuring the desired consistency.
• Seasoning: Season with salt, pepper, and fresh thyme to taste, adjusting to your preference.
• Pie Crust: Roll out the pie crust slightly larger than your dish and press it into the sides for a beautifully finished look.

🥗 What To Serve Leftover Turkey Pie?

Serve Leftover Turkey Pie with a side of cranberry sauce or a fresh green salad for a complete meal it’s a satisfying way to enjoy Thanksgiving leftovers, and a dollop of mashed potatoes would be a cozy addition.

🎚 How To Store Your Leftover Turkey Pie?

• Refrigerate: Cool Leftover Turkey Pie then cover it or place in an airtight container. Store in the fridge for 3-4 days.
• Freeze: Wrap the Leftover Turkey Pie well and freeze for up to 2-3 months. Thaw in the fridge before reheating.

🥵 How To Reheat Your Leftover Turkey Pie?

• Oven Reheat: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover loosely with foil to prevent over-browning heat for 20-30 minutes or until warmed through.
• Microwave Reheat: Place a slice of the pie on a microwave-safe plate. Cover with a microwave-safe lid or paper towel heat on medium power in 1-minute intervals, checking and turning for even warming, until hot this may take 2-5 minutes depending on the size of the slice and microwave power.

FAQ’S

Try More Pioneer Woman Recipe:

• Pioneer Woman Turkey Taco Skillet
• Pioneer Woman Ham And Potato Soup
• Pioneer Woman Dutch Oven Beef Stew

Pioneer Woman Leftover Turkey Pie Nutrition Fact

Amount Per Serving ( 1 piece – 183g )

• Calories 510
• Total Fat 18g
• Saturated Fat 10g
• Trans Fat 0.4g
• Cholesterol 74mg
• Sodium 267mg
• Potassium 246mg
• Total Carbohydrate 56g
• Dietary Fiber 0.7g
• Sugars 38g
• Protein 6.1g
• Vitamin A 13%
• Vitamin C 2%
• Calcium 17%
• Iron 6%