Imen Dridi Ina Garten Banana Pudding is a creamy delight made with vanilla pudding, sweetened condensed milk, whipped cream, bananas, and vanilla wafers. This indulgent dessert serves six and takes approximately two hours to prepare, offering a deliciously comforting treat for any occasion.
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🧡 Why You’ll Love This Banana Pudding Recipe:
- Creamy Texture: This pudding has a smooth and creamy consistency that melts in your mouth.
- Rich Flavor: The combination of ripe bananas, vanilla extract, and custard creates a deliciously rich and indulgent flavor.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is easy for anyone to make, even beginners.
- Crowd-Pleaser: Whether you’re serving it at a family gathering or potluck, banana pudding is sure to be a hit with everyone.
- Make-Ahead: You can prepare this pudding in advance and chill it in the refrigerator until ready to serve, making it convenient for entertaining.
- Light and Fresh: Despite its creamy texture, banana pudding feels light and refreshing, making it perfect for any time of year.
❓ What Is Ina Garten Banana Pudding Recipe?
Ina Garten’s Banana Pudding recipe features layers of vanilla pudding, sweetened condensed milk, whipped cream, vanilla wafers, and fresh bananas. It’s a creamy and indulgent dessert that’s easy to make and perfect for serving a crowd.
🍌 Ina Garten Banana Pudding Ingredients
- 2 cups cold milk
- 1 tsp vanilla extract
- 2 (3.4 oz each) instant vanilla pudding packages
- 1 14 oz sweetened condensed milk
- 2 cups heavy whipping cream
- 1 11 oz vanilla wafers
- 4 fresh bananas
- 3 Tbsp powdered sugar
🥮 How To Make Ina Garten Banana Pudding
- Mix the vanilla pudding mix and cold milk in a big bowl. Beat the mixture until it gets thick. Mix the condensed milk in by beating it in.
- Beat the heavy cream in a different bowl until stiff peaks form. Add about two-thirds of the whipped cream to the pudding and use a spoon to just barely mix it in.
- Toss the powdered sugar into the last third of the whipped cream using a spoon to mix it in. Place in the fridge until needed.
- Put about a quarter of the vanilla wafers and a quarter of the bananas in the bottom of your dessert bowl.
- Place a quarter of the pudding on top of the wafers and bananas. Do this again with the other layers until you have four.
- Place the whipped cream you saved on top of the pudding and decorate however you like. Place the dish in the fridge for two hours with the lid on.
💭 Recipe Tips:
- Mixing Pudding: When mixing the vanilla pudding mix with cold milk, beat it until it thickens. This ensures a smooth and creamy pudding base for the dessert.
- Incorporating Condensed Milk: Gradually add the sweetened condensed milk to the pudding mixture while beating it in. This adds sweetness and richness to the pudding.
- Whipping Cream: Whip the heavy cream until stiff peaks form before incorporating it into the pudding mixture. This adds lightness and airiness to the pudding layers.
- Layering Ingredients: Layer the vanilla wafers, bananas, and pudding mixture in the dessert bowl. Repeat the layers to create multiple layers of flavor and texture.
- Chill Time: Refrigerate the assembled dessert for at least two hours before serving. This allows the flavors to meld together and for the pudding to set properly.
🍪 What To Serve Banana Pudding?
Serve Banana Pudding with a dollop of whipped cream on top for added richness and creaminess you can also garnish with sliced bananas or a sprinkle of crushed cookies for extra flavor and texture.
🎚 How To Store Leftovers Banana Pudding?
- Refrigerator: Place Leftovers Banana Pudding in an airtight container and store it in the refrigerator for up to 3-4 days.
- Freezer: Freeze Leftovers Banana Pudding by transferring it to a freezer-safe container ensure it is tightly sealed to prevent freezer burn, and it can be stored for up to 1-2 months.
🥵 How To Reheat Leftovers Banana Pudding?
- In The Microwave: Transfer individual servings of the pudding to a microwave-safe bowl and heat them in the microwave on medium power for 4-6 minutes, stirring in between, until warmed through.
- In The Oven: Preheat your oven to 350°F (175°C) transfer Leftovers Banana Pudding to an oven-safe dish and cover it with foil to prevent drying out bake for 10-15 minutes or until heated through.
FAQ’S
What makes bananas not turn brown in pudding?
The acidity of lemon or orange juice helps prevent bananas from turning brown in pudding by slowing down the oxidation process. Tossing the sliced bananas in citrus juice before layering them in the pudding preserves their color and freshness.
Should bananas be ripe or unripe for banana pudding?
Ripe bananas with yellow skins speckled with brown spots are best for banana pudding. They are sweeter, have a more intense banana flavor, and provide a softer texture that blends well with the pudding.
Can I use ripe or overripe bananas for Banana Pudding?
Ripe bananas with yellow skins speckled with brown spots are best for Banana Pudding, as they are sweeter and have a more intense banana flavor.
How far in advance can I make Banana Pudding?
Banana Pudding can be made a day in advance and stored in the refrigerator, allowing the flavors to meld together, it’s best to add the whipped cream or topping just before serving to maintain its texture.
What type of cookies can I use in Banana Pudding?
Vanilla wafers are the traditional choice for Banana Pudding, but you can also use shortbread cookies or graham crackers for a different flavor and texture.
How do I prevent the bananas from turning brown in Banana Pudding?
To prevent the bananas from turning brown, toss them with lemon juice or orange juice before layering them in the pudding. This helps to preserve their color and freshness.
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Ina Garten Banana Pudding Nutrition Fact
Amount Per Serving
- Calories 288
- Total Fat 10g
- Saturated Fat 7.1g
- Cholesterol 6.5mg
- Sodium 397mg
- Potassium 283mg
- Total Carbohydrate 47g
- Dietary Fiber 1.2g
- Sugars 34g
- Protein 4g
- Vitamin A 4%
- Vitamin C 7%
- Calcium 11%
- Iron 1%
Ina Garten Banana Pudding
Description
Ina Garten Banana Pudding is a creamy delight made with vanilla pudding, sweetened condensed milk, whipped cream, bananas, and vanilla wafers. This indulgent dessert serves six and takes approximately two hours to prepare, offering a deliciously comforting treat for any occasion.
Ingredients
Instructions
- Mix the vanilla pudding mix and cold milk in a big bowl. Beat the mixture until it gets thick. Mix the condensed milk in by beating it in.
- Beat the heavy cream in a different bowl until stiff peaks form. Add about two-thirds of the whipped cream to the pudding and use a spoon to just barely mix it in.
- Toss the powdered sugar into the last third of the whipped cream using a spoon to mix it in. Place in the fridge until needed.
- Put about a quarter of the vanilla wafers and a quarter of the bananas in the bottom of your dessert bowl.
- Place a quarter of the pudding on top of the wafers and bananas. Do this again with the other layers until you have four.
- Place the whipped cream you saved on top of the pudding and decorate however you like. Place the dish in the fridge for two hours with the lid on.
Notes
- Mixing Pudding: When mixing the vanilla pudding mix with cold milk, beat it until it thickens. This ensures a smooth and creamy pudding base for the dessert.
- Incorporating Condensed Milk: Gradually add the sweetened condensed milk to the pudding mixture while beating it in. This adds sweetness and richness to the pudding.
- Whipping Cream: Whip the heavy cream until stiff peaks form before incorporating it into the pudding mixture. This adds lightness and airiness to the pudding layers.
- Layering Ingredients: Layer the vanilla wafers, bananas, and pudding mixture in the dessert bowl. Repeat the layers to create multiple layers of flavor and texture.
- Chill Time: Refrigerate the assembled dessert for at least two hours before serving. This allows the flavors to meld together and for the pudding to set properly.
