Mohamed Shili Pioneer Woman Million Dollar Dip is made with slivered almonds, cream cheese, mayonnaise, a blend of sharp Cheddar, Swiss, and blue cheese, along with crispy chopped bacon and green onions. This Pioneer Woman Million Dollar Dip recipe is a perfect appetizer that takes about 4 hours and 15 minutes to prepare (including chilling time) and can serve up to 10 people.
Pioneer Woman Million Dollar Dip Ingredients
- 1/2 cup slivered almonds
- One 8-ounce package cream cheese, at room temperature
- 3/4 cup mayonnaise
- 1 cup freshly grated sharp Cheddar
- 1 cup freshly grated Swiss
- 1/4 cup blue cheese crumbles
- 8 slices regular-cut bacon, fried crisp and chopped fine
- 4 green onions, sliced, green and white parts
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne
- Buttery crackers, for serving
- Corn chips, for serving
How To Make Pioneer Woman Million Dollar Dip
- Toast the almonds: Place slivered almonds in a dry skillet over medium-low heat. Shake the skillet occasionally, allowing the almonds to toast evenly until golden brown, about 5 to 7 minutes. Remove from heat and set aside to cool.
- Prepare the base: In a large mixing bowl, combine the cream cheese and mayonnaise. Using a hand mixer or a sturdy whisk, beat the mixture until smooth and creamy.
- Add cheeses: Incorporate the sharp Cheddar, Swiss, and blue cheese crumbles into the cream cheese mixture. Stir until the mixture is uniform and all ingredients are well integrated.
- Mix in flavorings and textures: Add the cooled toasted almonds, finely chopped crispy bacon, kosher salt, black pepper, garlic powder, and cayenne pepper to the bowl. Include three-quarters of the sliced green onions. Mix all components thoroughly with a silicone spatula or spoon until completely combined.
- Chill: Transfer the dip to a serving dish. Cover with plastic wrap and refrigerate to allow the flavors to meld, ideally for at least 4 hours.
- Garnish and serve: Just before serving, sprinkle the remaining green onions over the top as a garnish. Provide buttery crackers and corn chips on the side for dipping.
Recipe Tips
- Substitute the nuts: If you’re allergic to almonds, try using toasted pecans or walnuts for a similar crunch without compromising the dip’s texture.
- Vary the cheese: For a different taste, consider substituting gorgonzola or feta for the blue cheese to tweak the flavor profile of the dip subtly.
- Bacon alternatives: If you prefer a vegetarian option, skip the bacon and add chopped sun-dried tomatoes or olives to maintain a rich, savory character in the dip.
- Serving suggestion: Serve the dip in a hollowed-out round loaf of bread for an impressive presentation that also makes clean-up easier at your gathering.
- Make-ahead strategy: Prepare this dip a day in advance to let the flavors meld beautifully; it often tastes even better the next day after refrigeration.
What To Serve With Million Dollar Dip
Serve your Million Dollar Dip with flatbreads, crispy vegetable chips, spiced pecan halves, smoked salmon canapés, and endive leaves.
You can also pair this dip with marinated artichoke hearts and blanched asparagus spears for a refreshing touch.
How To Store Million Dollar Dip
Refrigerate: Transfer any leftover Million Dollar Dip into an airtight container before placing it in the refrigerator. This helps maintain freshness and prevents the dip from absorbing other food odors. It’s best consumed within three to five days.
Freeze: This dip does not freeze well due to the creamy base, which can separate and become grainy when thawed. For optimal taste and texture, it’s recommended to enjoy it freshly made and refrigerated only.
How To Reheat Leftovers Million Dollar Dip
In The Oven: Preheat your oven to 350°F (175°C). Place the dip in an oven-safe dish and cover loosely with aluminum foil to prevent drying out. Heat for about 10 to 15 minutes or until thoroughly warmed. Stir occasionally to ensure even heating.
In The Microwave: Scoop the dip into a microwave-safe dish and cover with a microwave-safe lid or plastic wrap. Heat on high for about 1 to 2 minutes, stirring halfway through to distribute the heat evenly. Watch closely to avoid overheating.
In The Air Fryer: Set your air fryer to 300°F (150°C). Place the dip in a heat-safe container that fits in the air fryer basket. Heat for about 4 to 6 minutes, stirring once. This method is great for restoring a bit of crisp to the bacon.
Pioneer Woman Million Dollar Dip Nutrition Facts
Amount Per Serving
- Calories: 220
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 380mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 9g
Frequently Asked Questions
Can I Make Million Dollar Dip Ahead of Time?
Yes, it’s actually recommended to make this dip ahead of time. Preparing it a day before serving allows the flavors to meld together nicely. Just keep it refrigerated in an airtight container and stir well before serving to refresh its texture.
What Should I Do If the Dip Is Too Thick?
If the dip is too thick, you can thin it slightly by stirring in a few tablespoons of milk or cream until you reach the desired consistency. This adjustment should be done gradually to ensure you don’t overly dilute the flavors.
Try More Pioneer Woman Recipes:
Pioneer Woman Million Dollar Dip
Description
Pioneer Woman Million Dollar Dip is made with slivered almonds, cream cheese, mayonnaise, a blend of sharp Cheddar, Swiss, and blue cheese, along with crispy chopped bacon and green onions. This Pioneer Woman Million Dollar Dip recipe is a perfect appetizer that takes about 4 hours and 15 minutes to prepare (including chilling time) and can serve up to 10 people.
Ingredients
Instructions
- Toast the almonds: Place slivered almonds in a dry skillet over medium-low heat. Shake the skillet occasionally, allowing the almonds to toast evenly until golden brown, about 5 to 7 minutes. Remove from heat and set aside to cool.
- Prepare the base: In a large mixing bowl, combine the cream cheese and mayonnaise. Using a hand mixer or a sturdy whisk, beat the mixture until smooth and creamy.
- Add cheeses: Incorporate the sharp Cheddar, Swiss, and blue cheese crumbles into the cream cheese mixture. Stir until the mixture is uniform and all ingredients are well integrated.
- Mix in flavorings and textures: Add the cooled toasted almonds, finely chopped crispy bacon, kosher salt, black pepper, garlic powder, and cayenne pepper to the bowl. Include three-quarters of the sliced green onions. Mix all components thoroughly with a silicone spatula or spoon until completely combined.
- Chill: Transfer the dip to a serving dish. Cover with plastic wrap and refrigerate to allow the flavors to meld, ideally for at least 4 hours.
- Garnish and serve: Just before serving, sprinkle the remaining green onions over the top as a garnish. Provide buttery crackers and corn chips on the side for dipping.
