Mohamed Shili Chicken à la King by the Pioneer Woman is made with unsalted butter, white mushrooms, yellow onion, garlic powder, ground black pepper, Kosher salt, all-purpose flour, chicken stock, half-and-half cream, frozen peas, pimentos, and shredded cooked chicken. This hearty Chicken à la King recipe creates a creamy, comforting dinner that takes about 30 minutes to prepare and can serve up to 6 people.
Pioneer Woman Chicken Ala King Ingredients
- ½ cup butter unsalted
- 8 ounces white mushrooms sliced
- 1 small yellow onion diced
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon Kosher salt or to taste
- ½ cup flour
- 2 cups chicken stock
- 1 cup half and half
- 1 cup petite frozen peas
- ½ cup pimentos drained and chopped
- 3 cups shredded cooked chicken or shredded rotisserie chicken
How To Make Pioneer Woman Chicken Ala King
- Prepare the pan: In a large 12-inch skillet, melt the unsalted butter over medium-high heat.
- Sauté vegetables: Add the sliced mushrooms and diced onion to the pan. Sauté for about 5 minutes or until the onions soften and become translucent.
- Season: Sprinkle the garlic powder, black pepper, and Kosher salt over the vegetables, stirring to distribute evenly.
- Form the roux: Sprinkle the flour over the seasoned vegetables. Stir well to combine into a smooth paste and cook for two minutes, making sure the mixture does not brown.
- Add liquids: Gradually pour in the half-and-half and chicken stock, stirring continuously to prevent lumps. Ensure all flour is fully incorporated into the liquids.
- Thicken the sauce: Reduce the heat to medium. Continue to stir the mixture as it simmers and thickens, about 5 minutes.
- Combine remaining ingredients: Add the chopped pimentos, frozen peas, and shredded chicken to the skillet. Stir well to combine all the ingredients.
- Heat through: Continue to cook the mixture for another 3 minutes, or until thoroughly heated.
- Serve: Enjoy your Chicken à la King over a bed of freshly cooked pasta, rice, or split buttered biscuits.
Recipe Tips
- Choose Your Chicken Wisely: Opt for rotisserie chicken to save time and enhance the dish’s flavor with its seasoned, juicy meat.
- Sautéing Success: Cook the onions and mushrooms until they’re just softened, which helps them release more flavor into the creamy sauce.
- Smooth Sauce Secret: Add flour to the sautéed vegetables and stir for two minutes to cook off the raw flour taste, ensuring your sauce is smooth, not gritty.
- Gradual Liquid Addition: Slowly pour in the stock and cream while stirring to avoid lumps. This gradual mixing helps create a velvety, evenly thickened sauce.
What To Serve With Chicken Ala King
Serve your hearty Chicken à la King by pairing it with innovative and colorful sides like saffron-infused rice, herbed quinoa pilaf, garlic butter roasted carrots, creamy polenta, or a crisp apple celery salad. You can also complement the dish with zesty lime couscous or chilled beetroot soup for a refreshing twist.
How To Store Leftovers Chicken Ala King
Refrigerate: Transfer any leftover Chicken à la King to an airtight container and store in the refrigerator for up to 3 days. Make sure it cools to room temperature before sealing to prevent condensation.
Freeze: Freezing Chicken à la King is not recommended as the cream-based sauce may separate and become grainy when thawed, affecting the texture and consistency of the dish.
How To Reheat Leftovers Chicken Ala King
In The Oven: Place the Chicken à la King in an oven-safe dish and cover it with aluminum foil. Reheat at 350 degrees Fahrenheit for about 20 minutes or until heated through. This method helps maintain moisture.
In The Microwave: Scoop the Chicken à la King into a microwave-safe dish, cover loosely with a lid or plastic wrap, and heat on high for 3-4 minutes, stirring halfway through for even warmth.
In The Air Fryer: Although not typical, you can reheat Chicken à la King in an air fryer. Set it to 300 degrees Fahrenheit and heat for about 8-10 minutes. Check midway and stir if possible to ensure even reheating. This method might slightly dry out the sauce, so it’s less ideal.
Pioneer Woman Chicken Ala King Nutrition Facts
Amount Per Serving
- Calories: 438
- Carbohydrates: 29g
- Protein: 11g
- Fat: 32g
- Saturated Fat: 19g
- Cholesterol: 87mg
- Sodium: 699mg
- Potassium: 554mg
- Fiber: 4g
- Sugar: 7g
- Vitamin A: 1838IU
- Vitamin C: 38mg
- Calcium: 87mg
- Iron: 2mg
Frequently Asked Questions
Can I Substitute the Half-and-Half in Chicken à la King?
Yes, you can substitute the half-and-half with a mixture of milk and cream or use a full-cream version for a richer texture. Coconut milk is a great dairy-free alternative that also thickens well.
Can I Make This Recipe In Advance?
Yes, you can prepare Chicken à la King in advance. Cook the recipe as directed, then cool it completely before storing it in an airtight container in the refrigerator. It will keep well for up to three days.
What Is the Best Way to Thicken Chicken à la King If the Sauce Is Too Runny?
If the sauce is too runny, create a slurry by mixing a tablespoon of cornstarch with two tablespoons of cold water. Gradually stir this into the simmering sauce until it reaches the desired thickness.
Try More Pioneer Woman Recipes:
- Pioneer Woman Buffalo Chicken Casserole
- Pioneer Woman Chicken Parmesan Casserole
- Pioneer Woman Jalapeno Popper Chicken Casserole
Pioneer Woman Chicken Ala King
Description
Chicken à la King by the Pioneer Woman is made with unsalted butter, white mushrooms, yellow onion, garlic powder, ground black pepper, Kosher salt, all-purpose flour, chicken stock, half-and-half cream, frozen peas, pimentos, and shredded cooked chicken. This hearty Chicken à la King recipe creates a creamy, comforting dinner that takes about 30 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Prepare the pan: In a large 12-inch skillet, melt the unsalted butter over medium-high heat.
- Sauté vegetables: Add the sliced mushrooms and diced onion to the pan. Sauté for about 5 minutes or until the onions soften and become translucent.
- Season: Sprinkle the garlic powder, black pepper, and Kosher salt over the vegetables, stirring to distribute evenly.
- Form the roux: Sprinkle the flour over the seasoned vegetables. Stir well to combine into a smooth paste and cook for two minutes, making sure the mixture does not brown.
- Add liquids: Gradually pour in the half-and-half and chicken stock, stirring continuously to prevent lumps. Ensure all flour is fully incorporated into the liquids.
- Thicken the sauce: Reduce the heat to medium. Continue to stir the mixture as it simmers and thickens, about 5 minutes.
- Combine remaining ingredients: Add the chopped pimentos, frozen peas, and shredded chicken to the skillet. Stir well to combine all the ingredients.
- Heat through: Continue to cook the mixture for another 3 minutes, or until thoroughly heated.
- Serve: Enjoy your Chicken à la King over a bed of freshly cooked pasta, rice, or split buttered biscuits.
