Imen Dridi Mary Berry is a well-known British chef, author, and television host, and her simple, yet delicious, dishes have become staples in many homes. Her pear cake, a light and airy sponge cake stuffed with slices of fresh pear and topped with a crunchy cinnamon crumble, is a crowd-pleaser. This cake may be served as dessert at any event, from a formal dinner to a more relaxed afternoon tea.
In this article we’ll analyze Mary Berry’s pear cake recipe, dissecting its components, method of execution, and foolproof results. Get ready to wow your guests with this show-stopping dessert and give in to your cravings.
💓 Why You’ll Love This Mary Berry Pear Cake
Here are some reasons why you’ll love Mary Berry’s Pear Cake:
- Mary Berry’s Pear Cake is a no-fail recipe that calls for only a few basic ingredients and those you probably already have on hand.
- Ideal for any celebration this cake is perfect for any celebration, from a relaxed get-together with the family to a formal dinner party.
- To satisfy your sweet taste, try this delectable flavor combination of luscious pears and toasty cinnamon.
- The sponge cake’s light and airy base makes it a great choice for dessert after a hearty lunch.
- Convenient for meal prepping or entertaining, this cake may be baked and refrigerated for a few days in an airtight container.
- You may make this dish your own by swapping out the fruit or adjusting the crumble topping with your favorite ingredients.
- Mary Berry has a stellar reputation as a chef due to her extensive experience in the field. Her pear cake recipe is a favorite that always gets rave reviews from guests.
What Is Mary Berry Pear Cake Recipe?
The dish known as Mary Berry’s Pear Cake is a delectable treat that is very simple to prepare. It consists of juicy and sugary pears that are cooked in a delicate sponge cake. The recipe calls for a variety of traditional baking components such as butter, sugar, eggs, and flour, in addition to cozy spices such as cinnamon and nutmeg, which give the cake a flavor that is reminiscent of the comforting flavors of fall.
🍝 Mary Berry Pear Cake Ingredients
- 175g (6 oz) butter, softened
- 175g (6 oz) caster sugar
- 3 large eggs
- 250g (9 oz) self-raising flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 3 ripe pears, peeled, cored and thinly sliced
For the crumble topping:
- 75g (2.5 oz) plain flour
- 50g (1.75 oz) butter, cubed
- 25g (0.9 oz) caster sugar
- 1 tsp ground cinnamon
What Are the Best Pears For Pear Cake?
If you want your pear cake to turn out perfect in terms of texture and flavor, pick the correct in terms of texture and flavor, pick the correct kind of pears to use. The following varieties are ideal for making pear cake:
- Bosc pears: This are excellent for baking because of their solid texture and ability to retain their form even after being cooked. They are delicious on their own, but complement sweet and spicy spices like cinnamon and nutmeg.
- Anjou Pears: Sweet and juicy with a soft texture, Anjou pears are another great alternative for pear cake. They have a wide range of applications in the baking world.
- Bartlett Pears: Bartlett pears are ideal for baking because of their sugary sweetness and tender, juicy texture. They may be found in most supermarkets and are readily accessible.
- Comice Pears: To give your pear cake a special flavor and texture, try using Comice pears, a softer and butterier kind of pear.
The ideal pear for the cake is one that you like and that is readily available to you. If you want your pear cake to have just the right taste and texture, feel free to try out a few different varieties of pears.
🔪How To Make Mary Berry Pear Cake
- Preheat your oven to 180°C/160°C fan/gas mark 4. Grease a 23cm (9-inch) springform cake tin with butter and line the base with baking paper.
- In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Sift the self-raising flour, baking powder, and cinnamon into the mixing bowl and fold until well combined.
- Spoon the cake batter into the prepared tin and level the surface. Arrange the thinly sliced pears on top of the cake batter.
- In a separate bowl, mix together the plain flour, cubed butter, caster sugar, and cinnamon until the mixture resembles breadcrumbs.
- Sprinkle the crumble topping over the pears. Bake the cake in the preheated oven for 50-55 minutes or until a skewer inserted into the centre of the cake comes out clean.
- Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Serve the pear cake with whipped cream or vanilla ice cream, if desired.
💭Recipe Tips
If you want to bake a beautiful Mary Berry Pear Cake, consider the following tips:
- Pears should be used, and they should be ripe but still have a little of firmness to the touch. If the pears are overripe, the cake will be too mushy.
- Thinly cut pears will cook more uniformly and combine more smoothly with the cake mixture.
- The cake will turn up thick and rough if the mixture is mixed for too long. Just before serving, carefully fold in the flour mixture.
- Make sure you’re using a springform pan so that your cake slides right out when you’re done baking.
- Check the cake after 50 minutes of baking time to make sure it has cooked through. Since ovens vary in size and kind, the baking time may also change. Check the doneness of the cake by inserting a skewer into the middle.
- Put the cake in the tin for 10 minutes to cool, then move it to a wire rack to cool entirely before cutting into it. If you cut into the cake while it’s still hot, it may fall apart.
How Do You Make Moist Pear Cake?
If you want to make a pear cake that is moist, you should use ripe pears, add yogurt or sour cream to the batter, replace the butter in the recipe with oil, prevent overmixing the mixture, bake the cake at a lower temperature, and top it with a glaze. By adhering to these pointers, you’ll be able to bake a tasty and soft pear cake that’s suitable for every event you can think of.
🍴 What To Serve With Pear Cake?
Mary Berry’s Pear Cake is delicious on its own or with a variety of toppings. Some suggestions for how to present a pear cake:
- Whipped Cream: Adding a dollop of whipped cream to your pear cake is a classic way to amp up the sweetness and creaminess of this dessert.
- Ice Cream: Vanilla ice cream is another tasty addition that complements the cake’s warm flavors.
- Custard: On a chilly day, a slice of cake topped with warm custard is a delicious and warming treat.
- Caramel Sauce: Drizzling the cake with caramel sauce makes it taste richer and more luscious.
- Fresh Berries: Raspberries, strawberries, and blueberries are just a few examples of the fresh berries that may be served on the side to give a burst of color and brightness to your cake.
- Coffee or Tea: A warm cup of coffee or tea and a slice of pear cake make for a comforting dessert or afternoon snack.
Pick your preferred condiment or sample a few to find the ideal match for Mary Berry’s Pear Cake.
🥶 How To Store Leftovers
Here are a few different ways to store leftover pear cake:
- Room Temperature: The pear cake may be stored at room temperature for up to three days if it is wrapped in plastic wrap or placed in an airtight container and then placed in the container. If you anticipate devouring the cake in a matter of days, this is a practical choice for you to make.
- Refrigerator: If you want the cake to last for a longer period of time, you may keep it in the refrigerator for up to a week at a time. To keep the cake moist and avoid it from drying out, either cover it in plastic wrap or store it in an airtight container.
- Freezer: You may also keep the pear cake in the freezer for up to three months at a time. The cake should be carefully wrapped in plastic wrap and then placed in a container that is appropriate for the freezer or a plastic bag that can be sealed. Before serving, allow the cake to defrost in the refrigerator for a full night.
🌡️ How To Reheat Leftovers
Here are a few suggestions for rewarming your pear cake:
- Microwave: Heat a slice of pear cake in the microwave for 10 to 15 seconds on medium power after placing it on a microwave-safe plate. Repeat the process until the cake reaches the desired temperature.
- Oven: Prepare a 350F (175C) oven temperature. Warm the pear cake by placing it in an aluminum-foil-wrapped baking dish and baking it for 10 to 15 minutes. If you want the edges to be crispier, remove the foil and bake for a few more minutes.
- Toasted Oven: Set temperature to 350 degrees Fahrenheit (175 degrees Celsius). Warm and lightly toast a slice of pear cake by placing it on a baking sheet and heating it in the oven for 5 to 7 minutes.
- Skillet: Using a nonstick pan, bring to medium heat. Warm up a slice of pear cake and give it a little crunch by cooking it in a pan for 1 to 2 minutes on each side.
No matter what technique you choose, keep a close eye on the cake to prevent it from drying out or burning. You should eat the remaining pear cake while it’s still warm.
FAQ Section
Can You Make Pear Cake Ahead?
Yes, you can make pear cake ahead of time. You can store it at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for up to 3 months. To serve, you can reheat the cake in the oven, microwave, toaster oven, or skillet until warm.
Should pears be peeled before baking?
It’s up to individual choice and the sort of pear you’re using as to whether or not you should peel them before baking. It’s possible that the skins of certain varieties of pears won’t soften or break down when baking, leading to a cake with a chewy texture. Therefore, before to adding the pears to the cake, it is recommended that you peel them.
How do you slice pears For Pear Cake?
Pears for a pear cake should be washed, dried, the stem and bottom removed, and then sliced in half vertically. Then, scoop out the pear’s core and seeds with a spoon or melon baller, and cut each half into 1/4-inch-thick slices. When you’re ready to place the slices on top of the cake batter, you can fan them out a bit.
If you follow these directions, your pear cake should turn out beautifully uniform in texture and color.
How long to bake Pear Cake?
Time in the oven for a pear cake varies with factors such pan size, oven temperature, and baking method. A 9-inch pear cake baked at 350 degrees Fahrenheit (175 degrees Celsius) will take roughly 40 to 45 minutes. The cake is done when a toothpick or cake tester inserted into the center comes out clean. The cake is done when the tester comes out clean. If batter or crumbs stick to the toothpick, the cake needs a few more minutes in the oven. Avoid drying out the cake by not baking it for too long.
Try Other Mary Berry Recipes:
Mary Berry Pear Cake Nutrition Fact
- Calories: 298
- Total fat: 13g
- Saturated fat: 2g
- Cholesterol: 35mg
- Sodium: 190mg
- Total carbohydrates: 42g
- Dietary fiber: 2g
- Sugars: 26g
- Protein: 4g
Mary Berry Pear Cake
Description
Mary Berry is a well-known British chef, author, and television host, and her simple, yet delicious, dishes have become staples in many homes. Her pear cake, a light and airy sponge cake stuffed with slices of fresh pear and topped with a crunchy cinnamon crumble, is a crowd-pleaser. This cake may be served as dessert at any event, from a formal dinner to a more relaxed afternoon tea.
Ingredients
For the crumble topping:
Instructions
- Preheat your oven to 180°C/160°C fan/gas mark 4. Grease a 23cm (9-inch) springform cake tin with butter and line the base with baking paper.
- In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Sift the self-raising flour, baking powder, and cinnamon into the mixing bowl and fold until well combined.
- Spoon the cake batter into the prepared tin and level the surface. Arrange the thinly sliced pears on top of the cake batter.
- Sprinkle the crumble topping over the pears. Bake the cake in the preheated oven for 50-55 minutes or until a skewer inserted into the centre of the cake comes out clean.
- In a separate bowl, mix together the plain flour, cubed butter, caster sugar, and cinnamon until the mixture resembles breadcrumbs.
- Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Serve the pear cake with whipped cream or vanilla ice cream, if desired.
Notes
- Pears should be used, and they should be ripe but still have a little of firmness to the touch. If the pears are overripe, the cake will be too mushy.
- Thinly cut pears will cook more uniformly and combine more smoothly with the cake mixture.
- The cake will turn up thick and rough if the mixture is mixed for too long. Just before serving, carefully fold in the flour mixture.
- Make sure you’re using a springform pan so that your cake slides right out when you’re done baking.
- Check the cake after 50 minutes of baking time to make sure it has cooked through. Since ovens vary in size and kind, the baking time may also change. Check the doneness of the cake by inserting a skewer into the middle.
- Put the cake in the tin for 10 minutes to cool, then move it to a wire rack to cool entirely before cutting into it. If you cut into the cake while it’s still hot, it may fall apart.
