Caraway Seed Cake Mary Berry

Caraway Seed Cake Mary Berry laced with caraway seeds, is a British favorite. It’s juicy, with a hint of sweetness and a nutty undertone. The Caraway Seed Cake from Mary Berry’s cookbook is a fan favorite. She is a famous British chef and cookbook author. Self-rising flour, butter, sugar, eggs, milk, and caraway seeds are all included in her recipe. The cake, which is normally prepared in a loaf tin, is versatile enough to be enjoyed as a treat on its own or as a snack with a hot beverage.

💓 Why You’ll Love This Caraway Seed Cake Mary Berry

• Flavor that is unique from that of ordinary sweet cakes is achieved by using caraway seeds in the cake batter. This gives the cake a flavor that is both distinctive and slightly salty.
• Caraway Seed Cake can be served as a dessert, as an accompaniment to tea or coffee, or even as a food item for breakfast or brunch. Its versatility allows it to fulfill all of these roles.
• Making Mary Berry’s Caraway Seed Cake is a recipe that even inexperienced bakers or those who have only a little bit of baking expertise should have no trouble with because it is straightforward and easy to follow.
• Caraway Seed Cake is a recipe that many people have great memories of eating either as a child or with loved ones, which makes it both a comfortable and sentimental dish for those individuals who have had it.

What Is Caraway Seed Cake Mary Berry Recipe?

Caraway Seed Cake is a traditional British cake made with caraway seeds, which are known for their distinctive anise flavor. Mary Berry’s version of this classic cake is typically made with flour, butter, sugar, eggs, milk, and caraway seeds, and is often served with a dollop of whipped cream and a cup of tea. The cake has a light, fluffy texture and a subtle sweetness that pairs perfectly with the earthy, licorice-like flavor of the caraway seeds. It is a simple yet delicious cake that is perfect for any occasion.

🍝 Caraway Seed Cake Mary Berry Ingredients

• 175g self-raising flour
• 1 tsp baking powder
• 175g softened butter
• 175g caster sugar
• 3 large eggs
• 2 tbsp milk
• 1½ tsp caraway seeds
• zest of 1 lemon

🔪How To Make Caraway Seed Cake Mary Berry

1. Preheat the oven to 180°C/160°C fan/gas 4. Grease and line a 2lb loaf tin with baking parchment. Mix the flour and baking powder together and set aside.
2. In a separate bowl, beat together the butter and caster sugar until light and fluffy. Gradually beat in the eggs, one at a time.
3. Fold in the flour mixture, followed by the milk, caraway seeds, and lemon zest. Spoon the mixture into the prepared tin and smooth the top.
4. Bake for 50-55 minutes or until a skewer inserted into the center of the cake comes out clean.
5. Leave the cake to cool in the tin for 10 minutes before removing and transferring to a wire rack to cool completely.
6. For the icing, mix the icing sugar and lemon juice together to form a smooth and pourable consistency.
7. Pour the icing over the cooled cake and let it drizzle down the sides. Serve and enjoy!

💭Recipe Tips

The following are some helpful hints and suggestions for creating Mary Berry’s Caraway Seed Cake:

• Before you start baking, check that all of the ingredients have been brought to room temperature.
• For the greatest possible outcomes, always choose ingredients that are both fresh and of a high quality.
• For added depth of flavor, lightly toast the caraway seeds before incorporating them into the batter.
• By creaming the butter and sugar together until they are airy and frothy, you will be able to produce a crumb that is more soft.
• It is important not to overmix the mixture, since this might lead to a dry and dense cake.
• Before adding the cake mixture, be sure you grease and line your cake tin to prevent it from sticking.
• Put the cake in the middle of the oven and bake it there to ensure that it bakes evenly.
• Check the doneness of the cake by inserting a skewer or toothpick into the center. If it can be inserted into the middle of the cake without causing any damage, the cake is ready to be served.
• Before removing the cake from the pan and cutting it into pieces, you should give it enough time to cool fully.
• You may adorn the cake with icing, whipped cream, fresh fruit, or powdered sugar. Other options include dusting the cake with powdered sugar.

How Do You Use Caraway Seeds In Baking?

Caraway seeds are a common ingredient in a variety of baked goods, most notably breads and cakes. The following are some of the ways that caraway seeds may be used in baking:

• Add them to the bread dough Along with other components like flour, yeast, and water, caraway seeds can be put to the bread dough as it’s being prepared. They impart a taste that is distinctively their own, and while they work especially well in rye bread, you can also incorporate them into the baking of other kinds of bread.
• Caraway seeds may be sprinkled on top of bread before it is baked if you want the top of the bread to have a bit of a crunch as well as a flavorful aroma.
• Caraway seeds may also be included with cake mixes to provide a distinctive flavor. This is done by mixing the seeds. They are very successful when used in thick pastries such as pound cakes.
• Use in savory foods Despite the fact that caraway seeds are most commonly found in sweet baked products, you may also use them in savory recipes such as stews, soups, and sauerkraut.

It is important to keep in mind that caraway seeds have a rather robust flavor, which means that only a small amount is required in order to get the desired results. Begin with a little quantity and modify it according on your preferences.

🍴 What To Serve With Caraway Seed Cake?

The Caraway Seed Cake is a traditional British tea cake that is typically enjoyed alongside a hot beverage such as tea or coffee. The cake has a flavor that is both sweet and nutty, making it an excellent base for a wide variety of toppings such as butter, jam, honey, or whipped cream. You may also serve it with fresh berries or fruit compote to provide a touch of acidity that complements the richness of the cake. Both of these options are available.

Can You Substitute Caraway Seeds With Other Seeds?

Although caraway seeds lend a distinctive flavor to a dish, you can use any other type of seed in their place if necessary. Fennel seeds, anise seeds, and even cumin seeds are all excellent choices that might be used as suitable replacements. Remember that the flavor profile will shift subtly in accordance with the seed that you use, so keep that in mind.

🥶 How To Store Leftovers

Keep any remaining Caraway Seed Cake in the refrigerator after carefully wrapping it in plastic wrap or aluminum foil and storing it in a sealed container. When stored in the refrigerator, it can stay fresh for up to 5 days. You may also freeze it to keep it for a longer period of time. When ready to freeze, carefully cover the cake in aluminum foil or plastic wrap and then store it in a bag or container that is appropriate for the freezer. When stored in the freezer, it can stay fresh for up to three months.

Bring the remaining cake to room temperature before serving, and if preferred, decorate it with freshly whipped cream and fresh berries.

🌡️ How To Reheat Leftovers

The Caraway Seed Cake may be served either warm or cold, and it is not need to be warmed before either option is chosen. On the other hand, if you want to serve it hot, here are some suggestions for reheating the leftovers:

• Oven: The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius), and the cake should be placed on a baking pan. Bake it with a cover of aluminum foil for about 10 to 15 minutes, or until it has reached the desired temperature.
• Microwave: Put a piece of cake on a dish that is safe for the microwave and cover it with a moist paper towel. Microwave the cake. Microwave it for ten to twenty seconds, or until it reaches the desired temperature.
• Toaster: After slicing the cake, place it in the toaster for one to two minutes, or until it has reached the desired temperature.

Check the cake periodically to ensure that it does not overcook or get very dry, and remember to do this regardless of the method that you choose to use.

FAQ Section

Try Other Mary Berry Recipes:

• 15 Mary Berry Salad Dressings
• Mary Berry Shortcrust Pastry Recipe
• Mary Berry Macaroni Cheese With Bacon

Caraway Seed Cake Mary Berry Nutrition Fact

• Calories: 320
• Total Fat: 16g
• Saturated Fat: 10g
• Cholesterol: 85mg
• Sodium: 200mg
• Total Carbohydrate: 40g
• Dietary Fiber: 1g
• Sugars: 25g
• Protein: 4g