Mohamed Shili Pioneer Woman Fried Apple Pies are made with packed brown sugar, salted butter, Granny Smith apples, vanilla extract, and refrigerated flaky jumbo biscuits, among other essential ingredients. This delightful Fried Apple Pie recipe crafts a classic dessert that takes about 1 hour to prepare and can serve up to 8 people.
Pioneer Woman Fried Apple Pies Ingredients
- 1 1/2 cups packed brown sugar
- 1 stick (8 tablespoons) salted butter
- 5 Granny Smith apples, peeled and diced
- 1/2 teaspoon vanilla
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- Juice of 1/2 lemon
- 1 tablespoon cornstarch
- Two 16-ounce cans of refrigerated flaky jumbo biscuits (8 biscuits per can)
- 4 cups vegetable oil, for frying
- 1/2 cup confectioners’ sugar, for sprinkling onto finished pies
- 1 cup Cinnamon-Caramel Sauce, recipe follows, or store-bought caramel sauce
Cinnamon-Caramel Sauce:
- 1 cup packed light brown sugar
- 3/4 cup half-and-half
- 4 tablespoons (1/2 stick) salted butter
- 2 pinches of kosher salt
- 1 tablespoon vanilla
- 1 teaspoon ground cinnamon
How To Make Pioneer Woman Fried Apple Pies
- Combine sweet ingredients: Melt the butter in a large cast-iron skillet over medium heat. Add the brown sugar and a tablespoon of water, stirring until the sugar dissolves and the mixture begins to bubble.
- Infuse flavors: Mix in the vanilla extract, kosher salt, ground cinnamon, and lemon juice, integrating them into the bubbling sugar mixture.
- Prepare cornstarch mixture: In a small bowl, combine the cornstarch with 1 tablespoon of water to create a smooth paste.
- Thicken the filling: Pour the cornstarch mixture into the skillet, stirring continuously. Add the diced apples and cook for about 5 minutes, or until the apples are tender and the filling has thickened.
- Cool the filling: Remove the apple filling from the heat and transfer to a heat-resistant bowl to cool completely. If preparing in advance, cover and refrigerate until ready to use.
- Prepare the dough: Roll out each biscuit on a lightly floured surface into a 5-inch circle, about 1/8 inch thick.
- Fill the pies: Spoon two heaping tablespoons of apple filling onto one half of each dough circle. Wet the edges of the dough with water to help seal the pies.
- Seal and crimp: Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork to ensure a tight seal.
- Fry the pies: Heat the vegetable oil in a deep skillet over medium-low heat to 350 degrees Fahrenheit. Fry the pies in batches, turning every minute, until golden and crispy, about 5 minutes per batch. Drain on paper towels.
- Dust and serve: Once all pies are fried and slightly cooled, dust them with confectioners’ sugar. Serve warm with Cinnamon-Caramel Sauce or your preferred caramel sauce.
Recipe Tips
- Choose the Right Apples: Opt for Granny Smith apples because their tartness balances the sweetness of the brown sugar and caramel.
- Roll Evenly: Ensure the biscuit dough is rolled evenly to about 1/8 inch thick to prevent undercooked or overly browned pies.
- Prevent Leaking: Crimp the edges of your pies firmly with a fork after sealing them to prevent the filling from leaking out during frying.
- Monitor Oil Temperature: Use a candy thermometer to keep the oil consistently at 350 degrees Fahrenheit for the best frying results.
- Serve Immediately: For the best flavor and texture, serve these apple pies warm, dusted with confectioners’ sugar and drizzled with caramel sauce.
What To Serve With Fried Apple Pies
Serve your delightful Fried Apple Pies by serving with sides like a scoop of chai-spiced ice cream, maple whipped cream, pecan praline topping, toasted coconut flakes, and a sprinkle of nutmeg sugar.
You can also pair them with fresh fig compote or honey-lavender syrup to enhance the fruit flavors.
How To Store Leftovers Fried Apple Pies
Refrigerate: Place your Fried Apple Pies in an airtight container with layers separated by parchment paper. They can be stored in the refrigerator for up to 5 days. Make sure the container is sealed well to maintain freshness.
Freeze: Fried Apple Pies are best enjoyed fresh and are not recommended for freezing, as the crust may become soggy and lose its crispness when thawed.
How To Reheat Leftovers Fried Apple Pies
In The Oven: Preheat your oven to 350 degrees Fahrenheit. Place the pies on a baking sheet and cover lightly with foil. Bake for 10-15 minutes, or until heated through.
In The Microwave: Place a pie on a microwave-safe plate and heat for 30-45 seconds or until warmed through. Covering the pie with a damp paper towel can prevent the crust from hardening.
In The Air Fryer: Reheat your pies at 300 degrees Fahrenheit for about 4-5 minutes. Ensure they are placed in a single layer for even heating.
Pioneer Woman Fried Apple Pies Nutrition Facts
Amount Per Serving (per 1 serving)
- Calories: 462 kcal
- Carbohydrates: 55g
- Protein: 4g
- Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 87mg
- Sodium: 359mg
- Potassium: 147mg
- Fiber: 2g
- Sugar: 36g
- Vitamin A: 725IU
- Vitamin C: 0.1mg
- Calcium: 38mg
- Iron: 2mg
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use different types of apples such as Fuji, Honeycrisp, or Pink Lady. These varieties offer a good balance of sweetness and tartness, enhancing the overall flavor of the pies.
What is the best way to seal the edges of the pies?
The best way to seal the edges is to dampen them with a small amount of water and then press firmly with a fork. This technique helps create a tight seal that prevents the filling from leaking during frying.
How do I know when the oil is at the right temperature for frying?
Use a candy or deep-fry thermometer to check that the oil has reached 350 degrees Fahrenheit. This ensures your pies fry to a golden brown without absorbing excess oil.
Try More Pioneer Woman Recipes:
Pioneer Woman Fried Apple Pies
Description
Pioneer Woman Fried Apple Pies are made with packed brown sugar, salted butter, Granny Smith apples, vanilla extract, and refrigerated flaky jumbo biscuits, among other essential ingredients. This delightful Fried Apple Pie recipe crafts a classic dessert that takes about 1 hour to prepare and can serve up to 8 people.
Ingredients
Cinnamon-Caramel Sauce:
Instructions
- Combine sweet ingredients: Melt the butter in a large cast-iron skillet over medium heat. Add the brown sugar and a tablespoon of water, stirring until the sugar dissolves and the mixture begins to bubble.
- Infuse flavors: Mix in the vanilla extract, kosher salt, ground cinnamon, and lemon juice, integrating them into the bubbling sugar mixture.
- Prepare cornstarch mixture: In a small bowl, combine the cornstarch with 1 tablespoon of water to create a smooth paste.
- Thicken the filling: Pour the cornstarch mixture into the skillet, stirring continuously. Add the diced apples and cook for about 5 minutes, or until the apples are tender and the filling has thickened.
- Cool the filling: Remove the apple filling from the heat and transfer to a heat-resistant bowl to cool completely. If preparing in advance, cover and refrigerate until ready to use.
- Prepare the dough: Roll out each biscuit on a lightly floured surface into a 5-inch circle, about 1/8 inch thick.
- Fill the pies: Spoon two heaping tablespoons of apple filling onto one half of each dough circle. Wet the edges of the dough with water to help seal the pies.
- Seal and crimp: Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork to ensure a tight seal.
- Fry the pies: Heat the vegetable oil in a deep skillet over medium-low heat to 350 degrees Fahrenheit. Fry the pies in batches, turning every minute, until golden and crispy, about 5 minutes per batch. Drain on paper towels.
- Dust and serve: Once all pies are fried and slightly cooled, dust them with confectioners’ sugar. Serve warm with Cinnamon-Caramel Sauce or your preferred caramel sauce.
