Imen Dridi Gordon Ramsay’s steak sandwich takes the classic sandwich to a new level with flavorful ingredients. It’s a mouthwatering creation that will satisfy your cravings and leave you wanting more. With this delicious recipe that draws on Gordon Ramsay’s culinary skills, up your sandwich game.
Why You’ll Love This Gordon Ramsay Steak Sandwich
Here is a list of reasons why you’ll love this Gordon Ramsay steak sandwich:
- Flavorful herb butter: The herb butter spread made with fresh dill and garlic adds a rich and aromatic flavor to the bread, enhancing the overall taste of the sandwich.
- Perfectly seasoned steak: The steak is seasoned with salt to bring out its natural flavors and ensure a deliciously seasoned bite in every bite.
- Tender and juicy meat: The thin strips of steak are cooked to perfection, resulting in tender and juicy meat that is packed with flavor.
- Caramelized onions: The sautéed onions add a sweet and savory element to the sandwich, complementing the steak and adding depth of flavor.
What Is Gordon Ramsay Steak Sandwich?
Gordon Ramsay’s steak sandwich is a tasty combination of seasoned steak, caramelized onions, melted Havarti cheese, and herb butter, all nestled between slices of a baguette. It’s a mouthwatering and satisfying meal packed with flavor.
What Is The Best Steak To Use For Steak Sandwiches?
For a steak sandwich, you want a cut of beef that is flavorful and tender. Sirloin, rib-eye, or New York strip steak are all excellent choices. For Gordon Ramsay’s Steak Sandwich, about 1 lb of beef steak is used.
What Sauce Does Gordon Ramsay Use For Steak?
In Steak Sandwich recipe Gordon Ramsay’s use herb butter sauce, its made with 1/2 cup of unsalted butter, 1 tbsp of fresh dill, and 3 cloves of garlic.
How Do You Make Gordon Ramsay Steak Sauce?
To make Gordon Ramsay Steak Sauce, combine 1/2 cup of softened unsalted butter, 1 tbsp of diced fresh dill, and 3 cloves of garlic in a mixing bowl. Whisk until smooth and set aside.
Gordon Ramsay Steak Sandwich Ingredients
Herb Butter Ingredients:
- 1/2 cup Unsalted Butter softened
- 1 tbsp fresh dill diced
- 3 garlic cloves
Steak Sandwich Ingredients:
- 1 tbsp oil
- 1 lb beef steak
- 1 tbsp salt adjust to taste
- 1 large yellow onion
- 4 slices Havarti cheese
- 1 baguette
How To Make Gordon Ramsay Steak Sandwich
1. Preparing the Herb Butter:
To make the herb butter spread, put the softened butter, smashed garlic, and diced dill in a mixing bowl and whisk until smooth. Set aside.
2. Preparing the Steak:
Start by cutting the steak into thin strips. This should take about 5 minutes.
3. Cooking the Steak:
Preheat a large skillet over high heat and add 1 tbsp of oil. Season the steak well with 1 tbsp of salt. Add the steak to the skillet and cook for about 2-3 minutes on each side, or until it is slightly browned but still juicy. Remove the steak from the skillet and set it aside.
4. Cooking the Onions:
In the same skillet, add the onion cut into half-rings. Sauté the onions over medium heat for about 5-7 minutes, or until they turn golden brown. Remove from the heat and set aside.
5. Assembling the Sandwich:
Slice the baguette lengthwise and spread the herb butter on both sides. Layer the cooked steak, sautéed onion, and 4 slices of Havarti cheese on the baguette. If you prefer your sandwich warm and the cheese melted, you can place the assembled sandwich in a preheated oven at 350°F (175°C) for about 5 minutes or until the cheese is melted.
How Long Should I Cook the Steak for a Steak Sandwich?
The steak should be cooked for 2-3 minutes on each side on high heat. Remember to let the steak rest for 5-10 minutes before slicing it against the grain to ensure it stays juicy and tender.
Recipe Tips
- Rest the steak: After cooking the steak, allow it to rest for a 10-15 minutes before slicing. This helps the juices redistribute throughout the meat, resulting in a juicier and more tender steak.
- Toast the baguette: For added texture and flavor, consider toasting the baguette slices before assembling the sandwich. You can do this in a toaster, under the broiler, or in a hot skillet with a little butter or oil for about 2-3 minutes.
- Customize with additional toppings: Feel free to add other ingredients to sandwich steak such as sliced tomatoes, lettuce, pickles, or even a drizzle of your favorite sauce (such as mayo, mustard, or barbecue sauce).
- Experiment with cheese: While Havarti cheese works well in this recipe, you can also try other types of cheese like cheddar, Swiss, or pepper jack.
What Are Some Good Sides To Pair With A Steak Sandwich?
A steak sandwich pairs well with a variety of sides, for a healthier option, you can serve it with a tangy Pickled Cabbage Salad or a homemade Caesar Salad. If you’re looking for something more indulgent, try pairing your steak sandwich with Air Fryer Fries for a delicious and satisfying meal.
How To Store Leftover Steak Sandwich?
- In the fridge: Place the steak sandwich in an airtight container to prevent it from drying out and store it in the fridge for 3 days.
- In the freezer: To freeze a steak sandwich, wrap it tightly in plastic wrap and then place it in a freezer bag. The steak sandwich can be stored in the freezer for up to a month.
🌡️ How To Reheat Steak Sandwich?
- In the oven: Preheat the oven to around 350°F (175°C). Wrap the sandwich in aluminum foil and place it on a baking sheet. Heat for about 10–15 minutes until warmed throughout.
- In the microwave: Place the steak sandwich on a microwave-safe plate and cover it with a microwave-safe lid. Reheat in short intervals, checking and stirring if needed.
- In the air-fryer: Preheat the air-fryer to around 350°F. Place the steak sandwich in the air-fryer basket and heat for about 5-7 minutes until warmed through and crispy.
Can I Prepare The Steak Sandwich Ahead Of Time?
Yes, you can prepare a large batch of the steak filling and either refrigerate or freeze it for later use. This is great for meal prepping and having a quick dish ready for those busy weekdays. The steak filling can stay fresh for up to 3 days when stored in an airtight container in the refrigerator. If you freeze the filling, it can last for 2-3 weeks. When you’re ready to eat, thaw the filling in the fridge, reheat it in the oven, and assemble your sandwiches.
How Can I Enhance The Flavor Of My Steak Sandwich?
To enhance the flavor of your steak sandwich, consider adding caramelized onions. They add a sweet and savory depth of flavor that takes the sandwich to the next level. You can also experiment with different types of cheese for a unique twist.
Gordon Ramsay Steak Sandwich Nutrition Fact
- Calories: 500
- Calories from Fat: 315g
- Fat:35g
- Saturated Fat 18g
- Cholesterol: 103mg
- Sodium: 1734m
- Potassium: 294mg
- Carbohydrates: 23g
- Fiber:1g
- Sugar: 1g
- Protein: 24g
Try More Gordon Ramsay Recipes:
Gordon Ramsay Steak Sandwich
Description
Gordon Ramsay’s steak sandwich is a tasty combination of seasoned steak, caramelized onions, melted Havarti cheese, and herb butter, all nestled between slices of a baguette. It’s a mouthwatering and satisfying meal packed with flavor.
Gordon Ramsay Steak Sandwich Ingredients
Herb Butter Ingredients:
Steak Sandwich Ingredients:
Gordon Ramsay Steak Sandwich Instructions
- Preparing the Herb Butter: To make the herb butter spread, put the softened butter, smashed garlic, and diced dill in a mixing bowl and whisk until smooth. Set aside.
- Preparing the Steak: Start by cutting the steak into thin strips. This should take about 5 minutes.
- Cooking the Steak: Preheat a large skillet over high heat and add 1 tbsp of oil. Season the steak well with 1 tbsp of salt. Add the steak to the skillet and cook for about 2-3 minutes on each side, or until it is slightly browned but still juicy. Remove the steak from the skillet and set it aside.
- Cooking the Onions: In the same skillet, add the onion cut into half-rings. Sauté the onions over medium heat for about 5-7 minutes, or until they turn golden brown. Remove from the heat and set aside.
- Assembling the Sandwich: Slice the baguette lengthwise and spread the herb butter on both sides. Layer the cooked steak, sautéed onion, and 4 slices of Havarti cheese on the baguette. If you prefer your sandwich warm and the cheese melted, you can place the assembled sandwich in a preheated oven at 350°F (175°C) for about 5 minutes or until the cheese is melted.
