Pioneer Woman Brunswick Stew Recipe

Pioneer Woman Brunswick Stew is made with olive oil, onions, celery, ground pork, ground beef, cooked chicken, peeled tomatoes, ketchup, barbecue sauce, hot sauce, and cream-style corn. This hearty Brunswick Stew recipe is a perfect dinner that takes about 4 hours to prepare and can serve up to 8 people.

Pioneer Woman Brunswick Stew Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onions
• 2 stalks celery, chopped
• 1 ½ pounds ground pork
• 1 ½ pounds ground beef
• 1 (3 pounds) whole cooked chicken, deboned and shredded
• 3 (14.5 ounces) cans of whole peeled tomatoes with liquid, chopped
• 1 cup ketchup
• ½ cup hickory-flavored barbecue sauce
• 1 teaspoon hot sauce to taste
• salt and pepper to taste
• 1 medium green bell pepper
• 3 (14.75 ounces) cans cream style corn

How To Make Pioneer Woman Brunswick Stew

1. Heat the oil: Warm the olive oil in a large pot over medium-low heat.
2. Sauté vegetables: Add the chopped onions and celery to the pot. Sauté for about 5 minutes, or until the onions become translucent.
3. Brown the meat: Incorporate the ground pork and ground beef into the pot. Cook, stirring frequently, for about 10 minutes, or until the meat is evenly browned and no longer pink. There is no need to drain the fat—it adds flavor!
4. Add main ingredients: Stir in the shredded chicken, chopped tomatoes with their juice, ketchup, barbecue sauce, hot sauce, and season with salt and pepper. Add the whole green bell pepper into the stew mixture.
5. Slow cook: Reduce the heat to low. Let the stew simmer gently, stirring occasionally, for about 2 hours, or until it thickens considerably.
6. Incorporate corn: Mix in the cream-style corn and continue to simmer for another hour, or until the stew reaches your desired consistency.
7. Final touches: At this point, you can either remove the whole green pepper, chop it, and stir it back into the stew, or discard it if preferred.

Recipe Tips

• Optimal Meat Choices: Choose high-quality ground pork and beef for the best flavor and texture in the stew. Grass-fed beef and organic pork are recommended.
• Chicken Prep: For the chicken, using a rotisserie chicken not only saves time but also adds a rich, roasted flavor to the stew.
• Tomato Texture: If you prefer a stew with less chunky tomatoes, consider blending the canned tomatoes before adding them to the pot.
• Corn Alternatives: If cream-style corn is not available, you can puree regular canned corn with a splash of cream as a substitute.

What To Serve Brunswick Stew

Serve your Brunswick Stew with sweet potato biscuits, apple celery slaw, smoked Gouda grits, garlic roasted Brussels sprouts, and a cucumber dill salad for a refreshing balance. You can also pair this flavorful stew with a spiced pear chutney or a tangy beet and feta salad for unique side options.

How To Store Brunswick Stew Leftovers

Refrigerate: To keep Brunswick Stew fresh, cool it at room temperature before refrigerating. Place the stew in an airtight container or tightly sealed with cling film. It will stay good for up to 3-4 days in the refrigerator. Be sure to reheat it thoroughly before serving again.

Freeze: After cooling, transfer the stew into freezer-safe bags or containers. Label them with the date and freeze them for up to 3 months. Thaw in the refrigerator overnight when ready to use.

How To Reheat Brunswick Stew Leftovers

In The Oven: Preheat your oven to 350°F (175°C). Place the leftover Brunswick Stew in an oven-safe dish and cover it with aluminum foil to keep the moisture in. Reheat for about 20-25 minutes or until thoroughly heated. Stirring halfway through can help distribute the heat evenly.

In The Microwave: Transfer the Brunswick Stew to a microwave-safe container. Cover loosely with a lid or microwave-safe plastic wrap to trap steam. Heat on high for 2-3 minutes, stir, and continue heating for another 2-3 minutes or until hot throughout. Let stand for a minute before serving.

In The Air Fryer: If using an air fryer, place the leftover Brunswick Stew in an oven-proof dish that fits in the air fryer. Set the temperature to 300°F (150°C) and heat for about 10-15 minutes or until piping hot. Stirring once during reheating helps improve the texture and evenness of heating.

Pioneer Woman Brunswick Stew Nutrition Facts

Serving Size: 1 cup (about 240g)

• Calories: 380
• Total Fat: 8g
• Cholesterol: 60mg
• Sodium: 800mg
• Total Carbohydrates: 30g
• Protein: 20g
• Vitamin D: 0.2mcg
• Calcium: 50mg
• Iron: 2.5mg
• Potassium: 650mg

Frequently Asked Questions

Can I Substitute the Meats in Brunswick Stew?

Yes, you can substitute the meats based on your preferences or availability. Turkey or chicken can replace ground pork or beef. Ensure the meat is cooked thoroughly before combining it with other ingredients to maintain safety and flavor integrity.

What Vegetables Can I Add to Brunswick Stew?

While traditional Brunswick Stew includes corn and tomatoes, you can enhance it with diced potatoes, carrots, or lima beans. Adding these vegetables increases the stew’s heartiness and nutritional content, but remember to adjust cooking times accordingly.

Try More Pioneer Woman Recipes:

• Pioneer Woman Creamed Peas And Potatoes
• Pioneer Woman Shredded Chicken Sandwiches
• Pioneer Woman Beef Barley Soup Recipe