Mohamed Shili This Pioneer Woman 7-Up Biscuits recipe is made with a blend of butter, Bisquick baking mix, 7-Up soda, and sour cream, resulting in tender, fluffy biscuits with a hint of sweetness. This recipe yields biscuits perfect for any occasion, with a preparation time of just 12 to 14 minutes and the ability to serve a crowd.
Pioneer Woman 7 Up Biscuits Ingredients
- 1/2 cup butter
- 4 1/2 cups (or more) Bisquick baking mix
- 1 cup 7up
- 1 cup sour cream
How To Make Pioneer Woman 7 Up Biscuits
- Preheat and Prepare: Warm your oven to 425 degrees Fahrenheit. Place the butter in a 9×13-inch baking dish and slide it into the oven. Allow the butter to melt completely without browning, roughly 5 to 7 minutes—keep a close eye to prevent burning.
- Mix the Ingredients: In a large mixing bowl, combine 4 cups of Bisquick, the 7-Up, and sour cream. Stir until everything is well incorporated. The mixture will be quite sticky.
- Dust and Dough: Sprinkle a clean work surface with about 1/4 cup of Bisquick. Turn the sticky dough out onto this floured surface. Dust the top of the dough with another 1/4 cup of Bisquick. Flour your hands to prevent sticking.
- Shape and Cut: Gently fold and knead the dough on the floured surface, using the Bisquick to keep it from sticking. Aim to make the dough cohesive but still soft, about 1-inch thick in height. Flour a biscuit cutter and cut out biscuit rounds. Arrange these rounds in the prepared baking dish on top of the melted butter.
- Bake to Perfection: Transfer the baking dish to the oven and bake for 12 to 14 minutes. The biscuits should rise and turn golden brown, indicating they are thoroughly cooked.
- Serve and Enjoy: Remove the biscuits from the oven and let them cool slightly before serving. Enjoy these fluffy, buttery delights as they are or with your favorite spreads.
Recipe Tips
- Preheat Thoroughly: Ensure your oven is properly preheated to 425°F before baking the biscuits. This helps them rise evenly and achieve that golden brown perfection.
- Handle with Care: When working the dough, be gentle and avoid overmixing. This preserves the tender texture of the biscuits and prevents them from becoming tough.
- Keep it Cool: For best results, use cold butter and sour cream straight from the fridge. This helps maintain the flakiness of the biscuits once baked.
- Flour Power: Don’t skimp on the Bisquick when dusting your work surface and hands. It prevents sticking and makes shaping the dough much easier.
- Size Matters: Use a biscuit cutter that’s just the right size for your preference. Whether you prefer small, bite-sized biscuits or larger ones, choose a cutter that suits your taste.
What To Serve 7 Up Biscuits
Serve your 7-Up Biscuits with crispy bacon, creamy scrambled eggs, fresh fruit salad, savory sausage gravy, and tangy homemade jam. You can also enhance the meal by adding a side of honey butter or whipped cream cheese for extra flavor.
How To Store Biscuits Leftovers
Refrigerate: Store leftover 7-Up Biscuits in an airtight container or resealable bag. Place them in the refrigerator for up to 3-4 days to maintain freshness. To reheat, follow the instructions below.
Freeze: Due to their delicate texture, it’s not recommended to freeze 7-Up Biscuits as they may become soggy upon thawing.
How To Reheat Biscuits Leftovers
In The Oven: Preheat your oven to 350°F. Place the biscuits on a baking sheet and cover with aluminum foil. Heat for 8-10 minutes until warmed through. For a crispy exterior, remove the foil and bake for an additional 2-3 minutes.
In The Microwave: Arrange the biscuits on a microwave-safe plate and cover with a damp paper towel. Heat on high for 20-30 seconds per biscuit until warmed to your liking. Be careful not to overheat to avoid drying them out.
In The Air Fryer: Preheat your air fryer to 350°F. Place the biscuits in a single layer in the basket. Air fry for 3-4 minutes until heated through and crispy. Enjoy them with your favorite toppings for a quick and easy snack or meal.
Pioneer Woman 7 Up Biscuits Nutrition Facts
Amount Per Serving
- Calories 146.1
- Total Fat 5.2g
- Saturated Fat 1.1g
- Cholesterol 4.4mg
- Sodium 306.5mg
- Potassium 60.8mg
- Total Carbohydrate 21.3g
- Dietary Fiber 0g
- Sugars 3.2g
- Protein 4.9g
- Vitamin A 6.2%
- Vitamin C 0%
- Calcium 2.7%
- Iron 0%
Frequently Asked Questions
What should I do if my biscuits are not browning evenly?
If your biscuits are not browning evenly, rotate the baking dish halfway through the baking time. This helps ensure even heat distribution, resulting in uniformly golden-brown biscuits.
How do I know when the biscuits are fully cooked?
The biscuits are fully cooked when they turn golden brown on the top and bottom. You can also insert a toothpick into the center of a biscuit—it should come out clean with no doughy residue.
Can I make the dough ahead of time and bake it later?
Yes, you can prepare the biscuit dough ahead of time and refrigerate it for up to several hours before baking. This allows for convenient meal planning and ensures fresh, hot biscuits whenever you’re ready to enjoy them.
Try More Pioneer Woman Recipes:
- Pioneer Woman Spinach Mushroom Quiche
- Pioneer Woman Sausage Quiche
- Pioneer Woman Pumpkin Spice Granola
Pioneer Woman 7 Up Biscuits
Description
This Pioneer Woman 7-Up Biscuits recipe is made with a blend of butter, Bisquick baking mix, 7-Up soda, and sour cream, resulting in tender, fluffy biscuits with a hint of sweetness. This recipe yields biscuits perfect for any occasion, with a preparation time of just 12 to 14 minutes and the ability to serve a crowd.
Ingredients
Instructions
- Preheat and Prepare: Warm your oven to 425 degrees Fahrenheit. Place the butter in a 9×13-inch baking dish and slide it into the oven. Allow the butter to melt completely without browning, roughly 5 to 7 minutes—keep a close eye to prevent burning.
- Mix the Ingredients: In a large mixing bowl, combine 4 cups of Bisquick, the 7-Up, and sour cream. Stir until everything is well incorporated. The mixture will be quite sticky.
- Dust and Dough: Sprinkle a clean work surface with about 1/4 cup of Bisquick. Turn the sticky dough out onto this floured surface. Dust the top of the dough with another 1/4 cup of Bisquick. Flour your hands to prevent sticking.
- Shape and Cut: Gently fold and knead the dough on the floured surface, using the Bisquick to keep it from sticking. Aim to make the dough cohesive but still soft, about 1-inch thick in height. Flour a biscuit cutter and cut out biscuit rounds. Arrange these rounds in the prepared baking dish on top of the melted butter.
- Bake to Perfection: Transfer the baking dish to the oven and bake for 12 to 14 minutes. The biscuits should rise and turn golden brown, indicating they are thoroughly cooked.
- Serve and Enjoy: Remove the biscuits from the oven and let them cool slightly before serving. Enjoy these fluffy, buttery delights as they are or with your favorite spreads.
