Mohamed Shili Pioneer Woman No Peek Chicken is made with boneless, skinless chicken breasts, Zatarain’s Long Grain & Wild Rice Mix, cream of celery soup, cream of mushroom soup, garlic powder, water, and Lipton Onion Soup Mix. This easy Pioneer Woman No Peek Chicken recipe offers a hearty dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 5 people.
Pioneer Woman No Peek Chicken Ingredients
- 5 boneless, skinless chicken breasts
- 2 boxes (7 oz each) Zatarain’s Long Grain & Wild Rice Mix
- 1 can (10.25 oz) cream of celery soup
- 1 can (10.25 oz) cream of mushroom soup
- ¼ teaspoon garlic powder
- 1 ¼ cans of water (use the empty soup can to measure)
- 1 box Lipton Onion Soup Mix (contains 2 packets)
How To Make Pioneer Woman No Peek Chicken
- Preheat the oven: Set your oven to 350 degrees Fahrenheit to ensure it’s hot and ready for baking.
- Prepare the rice mixture: In a 9×13-inch baking dish, combine both boxes of Zatarain’s Long Grain & Wild Rice Mix with the cans of cream of celery and mushroom soups. Add the garlic powder and water measured in the empty soup can. Stir everything together until fully mixed, ensuring that the rice is evenly spread across the bottom of the dish.
- Arrange the chicken: Lay the chicken breasts evenly on top of the rice mixture. This ensures each piece will soak up the flavors during baking.
- Add the final touches: Sprinkle the contents of both packets from the Lipton Onion Soup Mix box over the chicken. This will add a savory, oniony crust to the chicken as it cooks.
- Bake covered: Cover the baking dish tightly with aluminum foil. This traps the steam and ensures the rice and chicken cook perfectly tender. Place in the preheated oven and bake for 1 hour and 30 minutes.
- Rest before serving: After baking, remove the dish from the oven and let it rest, still covered, for 5 minutes.
Recipe Tips
- Use Fresh Ingredients: Opt for fresh herbs instead of dried ones to enhance the flavor of any dish significantly. Fresh herbs add a bright, vibrant touch.
- Prep Early: Chop all your vegetables and measure out your spices before you start cooking. This streamlines the cooking process and keeps stress low.
- Monitor Your Seasoning: Taste your dish at different stages of cooking. This helps adjust the seasoning perfectly rather than correcting it all at the end.
What To Serve No Peek Chicken
Serve your No Peek Chicken with roasted Brussels sprouts tossed in balsamic glaze, a quinoa and cranberry pilaf, steamed green beans with almond slivers, cucumber and dill salad, and sweet potato wedges seasoned with paprika.
You can also pair this dish with a cool beetroot carpaccio or a tangy apple and walnut coleslaw to add a fresh, crisp contrast to the meal.
How To Store Leftovers No Peek Chicken
Refrigerate: Place leftover No Peek Chicken in an airtight container or wrap tightly with aluminum foil. It will keep well in the refrigerator for up to 3 days. Make sure it cools to room temperature before storing it to prevent condensation.
Freeze: Freezing No Peek Chicken is not recommended. The rice and creamy sauces do not freeze well and may become grainy or separate when thawed, which affects texture and taste.
How To Reheat Leftovers No Peek Chicken
In The Oven: To reheat No Peek Chicken in the oven, preheat it to 350 degrees Fahrenheit. Transfer the chicken and rice to an oven-safe dish and add a few tablespoons of water. Cover with foil and heat for 20-25 minutes, or until heated through. This method helps retain moisture, ensuring the chicken stays juicy.
In The Microwave: Place a serving of No Peek Chicken in a microwave-safe dish and cover with a damp paper towel. Heat on high for 2-3 minutes, stirring the rice halfway through the heating time. This quick method is effective but watch to ensure it doesn’t dry out.
In The Air Fryer: Reheating No Peek Chicken in an air fryer is quick and convenient. Preheat the air fryer to 360 degrees Fahrenheit. Place the chicken in the basket, and heat for about 10 minutes or until crispy and heated through. This method brings back a nice texture to the chicken skin.
Pioneer Woman No Peek Chicken Nutrition Facts
Amount Per Serving
- Calories 377.2
- Total Fat 7.5g
- Saturated Fat 1.1g
- Cholesterol 94.6mg
- Sodium 1957.3mg
- Potassium 586.2mg
- Total Carbohydrate 35.3g
- Dietary Fiber 2.8g
- Sugars 2g
- Protein 41.2g
- Vitamin A 9.4%
- Vitamin C 6.1%
- Calcium 8.3%
- Iron 11.3%
Frequently Asked Questions
How should I adjust the cooking time if using frozen chicken?
If using frozen chicken, add at least 15-20 minutes to the cooking time, and ensure the internal temperature reaches 165 degrees Fahrenheit for safety. Always use a meat thermometer to check doneness.
What can I do to ensure the chicken doesn’t dry out?
To prevent the chicken from drying out, make sure the baking dish is tightly covered with foil during cooking. This traps moisture and steam, helping to keep the chicken juicy and tender.
Can I use a different type of rice for this recipe?
Yes, you can use other rice types such as basmati or jasmine; however, cooking times may vary. It’s essential to check that the rice is fully cooked before serving, as different varieties have different cooking needs.
Try More Pioneer Woman Recipes:
- Pioneer Woman Chicken Stuffing Casserole
- Pioneer Woman Broccoli Chicken Rice Casserole
- Pioneer Woman Chicken Noodle Casserole
Pioneer Woman No Peek Chicken
Description
Pioneer Woman No Peek Chicken is made with boneless, skinless chicken breasts, Zatarain’s Long Grain & Wild Rice Mix, cream of celery soup, cream of mushroom soup, garlic powder, water, and Lipton Onion Soup Mix. This easy Pioneer Woman No Peek Chicken recipe offers a hearty dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 5 people.
Ingredients
Instructions
- Preheat the oven: Set your oven to 350 degrees Fahrenheit to ensure it’s hot and ready for baking.
- Prepare the rice mixture: In a 9×13-inch baking dish, combine both boxes of Zatarain’s Long Grain & Wild Rice Mix with the cans of cream of celery and mushroom soups. Add the garlic powder and water measured in the empty soup can. Stir everything together until fully mixed, ensuring that the rice is evenly spread across the bottom of the dish.
- Arrange the chicken: Lay the chicken breasts evenly on top of the rice mixture. This ensures each piece will soak up the flavors during baking.
- Add the final touches: Sprinkle the contents of both packets from the Lipton Onion Soup Mix box over the chicken. This will add a savory, oniony crust to the chicken as it cooks.
- Bake covered: Cover the baking dish tightly with aluminum foil. This traps the steam and ensures the rice and chicken cook perfectly tender. Place in the preheated oven and bake for 1 hour and 30 minutes.
- Rest before serving: After baking, remove the dish from the oven and let it rest, still covered, for 5 minutes.
