Imen Dridi Alton Brown’s Corned Beef Hash is a delightful meal, that melds leftover corned beef, cabbage, red bell pepper, garlic, and herbs for rich flavor, crisped to perfection in just 25 minutes!
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💗 Why You’ll Love This Corned Beef Hash Recipe:
- Satisfying Transformation: Turns leftovers into a savory delight.
- Flavorful Fusion: Robust blend of herbs and veggies.
- Crispy Appeal: Pressing and browning for a delightful crunch.
- Effortless Eats: Simple steps for a quick and tasty meal.
- Anytime Enjoyment: Versatile dish perfect for any meal.
❓ What Is Alton Brown’s Corned Beef Hash Recipe?
Alton Brown’s Corned Beef Hash is a flavorful dish blending leftover corned beef, cabbage, bell pepper, and herbs, crisped to perfection in a skillet for a comforting, homestyle meal.
🥩 Alton Brown Corned Beef Hash Ingredients
- 3 tablespoons unsalted butter
- 1 cup finely chopped red bell pepper
- 2 cloves garlic, minced
- 5 cups leftover corned beef and cabbage, well-drained
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh oregano
- 1/4 teaspoon freshly ground black pepper
🥘 How To Make Alton Brown Corned Beef Hash
- Heat a 12-inch cast-iron skillet over medium heat and melt the butter. Cook, stirring occasionally, for 5 to 6 minutes, or until the bell pepper turns a little brown.
- Mix well in the corned beef cabbage, garlic, thyme, oregano, and black pepper in the skillet.
- Spread the hash evenly over the pan and press down firmly with a spatula after it’s blended.
- Cover the hash with a heavy lid, heatproof plate, or a second pan and let it cook for 10 minutes, or until browned. After 10 minutes, stir the mixture, press down once more, cover, and cook for 5 to 6 minutes, or until browned. Serve right away.
💭 Recipe Tips
- Leftover Brilliance: Repurpose corned beef and cabbage for a quick, flavorful hash.
- Crispy Perfection: Press down while cooking for an even, crispy texture.
- Flavor Boost: Elevate taste with fresh thyme, oregano, and garlic.
🍳 What Pairs Nicely With Corned Beef Hash?
This corned beef hash is perfect with a side of fried eggs, toasted sourdough, bagel bites, shakshuka, grilled tomatoes, baked beans, coleslaw, sautéed mushrooms, green salad, and hash browns.
🎚 How To Store Leftovers Corned Beef Hash?
- In The Fridge: Keep leftover corned beef hash in the fridge for 3 to 4 days if placed tightly sealed container.
- In The Freezer: Freeze leftover corned beef hash in a freezer-safe container for up to a month. Thaw in the fridge before heating.
🥵 To Reheat Leftovers Corned Beef Hash?
- Stove: Reheat corned beef hash in a skillet over medium heat for 5 minutes, stirring regularly, or until heated through.
- Microwave: Throw corned beef hash in a microwave-safe dish and heat for 1 1/2 to 2 minutes on high heat until heated.
FAQs
Why won t my corned beef hash get crispy?
Your corned beef hash may lack crispiness if not drained adequately, as rendered fat from the beef and potato water contribute to excess moisture.
What is the difference between corned beef and corn beef hash?
Corned beef is cured and cooked brisket. Corned beef hash combines cooked corned beef with hash browns, creating a flavorful dish.
What part of a cow is a corned beef hash?
Corned beef hash is made from corned beef, typically sourced from the brisket, cut from the chest area of the cow.
How do you know when a corned beef hash is done?
Corned beef hash is done when the internal temperature reaches a safe minimum of 145 °F, ensuring thorough cooking.
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Alton Brown Corned Beef Hash Nutrition Facts
Amount Per Serving
- Calories 387
- Total Fat 24g
- Saturated Fat 10g
- Cholesterol 76mg
- Sodium 972mg
- Potassium 405.9mg
- Total Carbohydrates 22g
- Dietary Fiber 2.6g
- Sugars 0.8g
- Protein 21g
Alton Brown Corned Beef Hash
Description
Alton Brown’s Corned Beef Hash is a delightful meal, that melds leftover corned beef, cabbage, red bell pepper, garlic, and herbs for rich flavor, crisped to perfection in just 25 minutes!
Ingredients
Instructions
- Heat a 12-inch cast-iron skillet over medium heat and melt the butter. Cook, stirring occasionally, for 5 to 6 minutes, or until the bell pepper turns a little brown.
- Mix well in the corned beef cabbage, garlic, thyme, oregano, and black pepper in the skillet.
- Spread the hash evenly over the pan and press down firmly with a spatula after it’s blended.
- Cover the hash with a heavy lid, heatproof plate, or a second pan and let it cook for 10 minutes, or until browned. After 10 minutes, stir the mixture, press down once more, cover, and cook for 5 to 6 minutes, or until browned. Serve right away.
Notes
- Leftover Brilliance: Repurpose corned beef and cabbage for a quick, flavorful hash.
Crispy Perfection: Press down while cooking for an even, crispy texture.
Flavor Boost: Elevate taste with fresh thyme, oregano, and garlic.
