Pioneer Woman Tex Mex Chicken Spaghetti

Pioneer Woman Tex Mex Chicken Spaghetti is made with spaghetti, rotisserie chicken, cream of chicken soup, pepper jack cheese, and poblano peppers, among other essential ingredients. This zesty Pioneer Woman Tex Mex Chicken Spaghetti recipe creates a comforting dinner that takes about 1 hour to prepare and can serve up to 8 people.

Pioneer Woman Tex Mex Chicken Spaghetti Ingredients

• Kosher salt
• 1 pound spaghetti
• Two 10 3/4-ounce cans cream of chicken soup
• 2 generous cups of pulled rotisserie chicken (from about 1 large chicken)
• 1 cup chicken stock
• 1 tablespoon adobo sauce from canned chipotles
• 1 teaspoon seasoned salt
• 1 poblano pepper, finely diced
• 1 small red bell pepper, finely diced
• 1 medium onion, finely diced
• 2 1/2 cups shredded sharp pepper jack cheese
• Freshly ground black pepper
• Fresh cilantro leaves, for garnish

How To Make Pioneer Woman Tex-Mex Chicken Spaghetti

1. Boil the pasta: Fill a large pot with water and season generously with kosher salt. Bring to a boil over high heat. Cook the spaghetti according to the package instructions until al dente. Drain well and set aside.
2. Combine the ingredients: In a large mixing bowl, combine the drained spaghetti with cream of chicken soup, chicken stock, adobo sauce, and seasoned salt. Add the finely chopped poblano pepper, red bell pepper, and onion to the bowl. Toss in 1.5 cups of the shredded pepper jack cheese.
3. Add the chicken: Fold the pulled rotisserie chicken into the spaghetti mixture. Season with kosher salt and freshly ground black pepper to your taste preferences. Stir everything together until well mixed.
4. Assemble the dish: Transfer the spaghetti mixture into a 13 by 9-inch baking dish. Evenly sprinkle the remaining 1 cup of shredded pepper jack cheese over the top.
5. Bake: Place the baking dish in the oven and bake for about 45 minutes, or until the dish is hot and bubbling throughout.
6. Garnish and serve: Once baked, remove from the oven. Sprinkle fresh cilantro leaves over the top for a burst of color and flavor. Serve warm and enjoy the melding of Tex Mex flavors with comforting chicken spaghetti.

Recipe Tips

• Choose the right cheese: Opt for high-quality pepper jack for a smoother melt and a more flavorful cheesy topping.
• Spice it up: For extra heat, include a minced jalapeño or increase the adobo sauce by a tablespoon.
• Enhance the veggies: Sauté the poblano, bell pepper, and onion before mixing them in to deepen their flavors and add a subtle smokiness.
• Experiment with proteins: Try adding cooked chorizo or black beans for an alternative protein boost that complements the Tex Mex theme.
• Pasta perfection: Cook the spaghetti just shy of al dente since it will continue to cook in the oven, preventing it from becoming too soft.

What To Serve Tex Mex Chicken Spaghetti

Serve your zesty Tex Mex Chicken Spaghetti with grilled corn on the cob, a crisp apple-celery salad, avocado slices, lime wedges, and a dollop of sour cream.

You can also pair it with pickled red onions or a quick radish slaw to add a fresh crunch and balance the hearty flavors.

How To Store Tex-Mex Chicken Spaghetti Leftovers

Refrigerate: Place leftovers in an airtight container and refrigerate for up to 3 days. Ensure the dish cools to room temperature before storing it to maintain its best quality.

Freeze: Freezing this dish is not recommended as the creamy sauce and pasta may become grainy and mushy upon thawing.

How To Reheat Tex-Mex Chicken Spaghetti Leftovers

In The Oven: Preheat your oven to 350 degrees Fahrenheit. Spread the spaghetti in a baking dish, add a splash of chicken stock, and cover with foil. Bake for about 20 minutes, or until heated through.

In The Microwave: Place a serving of the spaghetti in a microwave-safe dish. Cover with a damp paper towel and heat on high for 2-3 minutes, stirring halfway through to ensure even heating.

In The Air Fryer: For a crispy top, reheat a serving in the air fryer at 360 degrees Fahrenheit for about 8-10 minutes. Check halfway and shuffle if necessary to heat evenly.

Pioneer Woman Tex Mex Chicken Spaghetti Nutrition Facts

Amount Per Serving

• Calories 329
• Total Fat 14 g
• Saturated Fat 6.9 g
• Cholesterol 88 mg
• Sodium 1063 mg
• Potassium 530 mg
• Total Carbohydrate 25 g
• Dietary Fiber 2.7 g
• Sugars 5.6 g
• Protein 26 g
• Vitamin A 16%
• Vitamin C 27%
• Calcium 18%
• Iron 10%

Frequently Asked Questions

Can I substitute another type of pasta for spaghetti in this recipe?

Yes, you can substitute spaghetti with other pasta types such as fettuccine or linguine. Choose pasta that holds the sauce well to maintain the texture and flavor balance of the dish.

What can I use instead of adobo sauce if I can’t find it?

If adobo sauce is unavailable, you can use a mix of smoked paprika and a little vinegar to mimic its smoky, tangy flavor profile. This combination adds a similar depth to the dish.

How do I prevent the cheese from burning while baking?

Cover the baking dish with aluminum foil for the first 30 minutes of baking to prevent the cheese from burning. Remove the foil for the last 15 minutes to allow the cheese to brown gently.

Try More Pioneer Woman Recipes:

• Pioneer Woman Asian Noodle Salad
• Pioneer Woman Tex Mex Chicken Casserole
• Pioneer Woman Johnny Marzetti