Mohamed Shili Pioneer Woman Hamburger Gravy is made with lean ground beef, all-purpose flour, whole milk, onion powder, and seasoning. This Hamburger Gravy recipe creates a comforting dinner sauce that takes about 20 minutes to prepare and can serve up to 6 people.
Pioneer Woman Hamburger Gravy Ingredients
- 2 pounds lean ground beef
- ¼ cup all-purpose flour
- 4 cups milk
- salt and pepper to taste
- 1 teaspoon onion salt
How To Make Pioneer Woman Hamburger Gravy
- Prep your kitchen: Start by assembling all your ingredients on your countertop.
- Brown the beef: Heat a large skillet over medium-high heat. Crumble the lean ground beef into the hot skillet and cook for 7-8 minutes, stirring occasionally, until the beef is well browned and no pink remains. This ensures your beef is fully cooked and ready to form the base of your gravy.
- Add the flour: Remove the skillet from heat. Sprinkle the all-purpose flour evenly over the cooked ground beef, then stir until the flour has absorbed all the fat and the mixture looks pasty.
- Cook with milk: Return the skillet to medium-low heat. Pour in 2 cups of the milk and stir continuously. Allow the mixture to cook for 3-5 minutes until it starts to thicken slightly.
- Finish with seasoning: Add the remaining 2 cups of milk, continuing to stir frequently. Cook for an additional 5 minutes, or until the gravy reaches your desired thickness. Stir in the onion powder, salt, and freshly ground black pepper to taste. Adjusting your seasonings at this stage enhances the flavor.
- Serve and enjoy: Once the gravy is thick and bubbly, it’s ready to serve.
Recipe Tips
- Keep an eye on the browning: When cooking the ground beef, ensure it’s evenly browned and crumbly before adding the flour.
- Gradually add the milk: Pour the milk into the skillet in two batches, stirring well after each addition. This helps create a smooth and creamy texture without lumps.
- Adjust seasoning to taste: Taste the gravy before serving and adjust the seasoning accordingly. Adding a pinch more salt or pepper can enhance the flavors to your preference.
- Customize with spices: Feel free to experiment with additional spices like garlic powder, paprika, or dried herbs to add depth and complexity to your gravy.
- Double the batch for leftovers: This hearty gravy freezes well, so consider making a double batch to have leftovers on hand for quick and easy meals later on.
What To Serve Hamburger Gravy
Pair your hearty Pioneer Woman Hamburger Gravy with creamy mashed potatoes, fluffy biscuits, roasted vegetables, buttery cornbread, and a crisp green salad.
You can also serve it alongside tangy coleslaw and garlic bread for added flavor and variety.
How To Store Leftovers Hamburger Gravy
Refrigerate: Transfer any leftover Pioneer Woman Hamburger Gravy to an airtight container and store it in the refrigerator for up to 3-4 days. Ensure it cools completely before refrigerating to maintain freshness.
Freeze: While Hamburger Gravy can be refrigerated, freezing is not recommended as it can alter the texture and taste upon thawing.
How To Reheat Leftovers Hamburger Gravy
In The Oven: Preheat your oven to 350°F. Place the Hamburger Gravy in an oven-safe dish, cover with foil, and bake for 15-20 minutes until heated through. Stir occasionally for even warming.
In The Microwave: Transfer the leftover Hamburger Gravy to a microwave-safe bowl. Heat on high in 30-second intervals, stirring between each, until thoroughly heated.
In The Air Fryer: For a crispy reheating option, spread the leftover Hamburger Gravy evenly in the air fryer basket. Heat at 350°F for 5-7 minutes until warm and bubbly.
Pioneer Woman Hamburger Gravy Nutrition Facts
Amount Per Serving
- Calories 280
- Total Fat 19g
- Saturated Fat 7g
- Cholesterol 60mg
- Sodium 820mg
- Total Carbohydrate 9g
- Dietary Fiber 1g
- Sugars 1g
- Protein 15g
Frequently Asked Questions
How do I prevent lumps in my gravy?
To prevent lumps, make sure to thoroughly mix the flour with the cooked ground beef until it forms a paste before adding the milk. Additionally, whisk the milk gradually into the mixture while stirring constantly to ensure smoothness.
Can I use a different type of meat for this recipe?
Yes, you can substitute lean ground beef with ground turkey, chicken, or even pork. However, keep in mind that different meats may alter the flavor and texture of the gravy slightly.
Can I make this recipe ahead of time?
Yes, you can prepare the gravy ahead of time and store it in the refrigerator for up to 3-4 days. Simply reheat it on the stove or in the microwave before serving, adding a splash of milk if needed to thin it out.
Try More Pioneer Woman Recipes:
Pioneer Woman Hamburger Gravy
Description
Pioneer Woman Hamburger Gravy is made with lean ground beef, all-purpose flour, whole milk, onion powder, and seasoning. This Hamburger Gravy recipe creates a comforting dinner sauce that takes about 20 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Prep your kitchen: Start by assembling all your ingredients on your countertop.
- Brown the beef: Heat a large skillet over medium-high heat. Crumble the lean ground beef into the hot skillet and cook for 7-8 minutes, stirring occasionally, until the beef is well browned and no pink remains. This ensures your beef is fully cooked and ready to form the base of your gravy.
- Add the flour: Remove the skillet from heat. Sprinkle the all-purpose flour evenly over the cooked ground beef, then stir until the flour has absorbed all the fat and the mixture looks pasty.
- Cook with milk: Return the skillet to medium-low heat. Pour in 2 cups of the milk and stir continuously. Allow the mixture to cook for 3-5 minutes until it starts to thicken slightly.
- Finish with seasoning: Add the remaining 2 cups of milk, continuing to stir frequently. Cook for an additional 5 minutes, or until the gravy reaches your desired thickness. Stir in the onion powder, salt, and freshly ground black pepper to taste. Adjusting your seasonings at this stage enhances the flavor.
- Serve and enjoy: Once the gravy is thick and bubbly, it’s ready to serve.
