Mohamed Shili Pioneer Woman Cucumber Sandwiches are made using soft white sandwich bread, English cucumber, cream cheese, mayonnaise, fresh dill, fresh chives, lemon juice, garlic powder, kosher salt, and cracked black pepper. This refreshing Cucumber sandwich recipe yields tea-sized portions and takes about 30 minutes to prepare, serving up to 8 people.
Pioneer Woman Cucumber Sandwiches Ingredients
- 16 slices high-quality soft white sandwich bread (about 1 loaf), crusts removed
- 1 English cucumber
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh chives
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- Cracked black pepper, to taste
How To Make Pioneer Woman Cucumber Sandwiches
- Prepare Cucumber: Slice cucumber thinly using a mandolin or sharp knife, about 1/8 inch thick. Salt slices and let sit for 15-30 minutes on paper towels. Pat dry.
- Make Herb Spread: In a medium bowl, blend softened cream cheese, mayo, dill, chives, lemon juice, garlic powder, and salt until smooth.
- Spread Herb Cheese Mixture: Generously spread herb cream cheese mixture onto one side of each bread slice.
- Arrange Cucumber Slices: Evenly place cucumber slices onto half of the bread slices. Sprinkle with cracked black pepper to taste.
- Assemble Sandwiches: Top cucumber-covered bread slices with remaining bread slices, cream cheese side down.
- Cut Sandwiches: Using a sharp Chef’s knife, cut each sandwich diagonally to create tea-sized portions.
- Serve and Enjoy: Plate sandwiches and serve immediately to enjoy the fresh flavors and delightful textures.
Recipe Tips
- Slice cucumber thinly: Use a mandolin or sharp knife to achieve uniform slices, ensuring even distribution in each sandwich layer.
- Pat dry cucumber slices: After salting, gently press cucumber slices between paper towels to remove excess moisture and prevent soggy sandwiches.
- Refrigerate assembled sandwiches: Chill sandwiches in the fridge for at least 30 minutes before serving to enhance flavors and firm up the filling.
- Customize herb cream cheese: Experiment with additional herbs or spices to tailor the spread to your taste preferences for a unique flavor profile.
What To Serve With Cucumber Sandwiches
Serve your refreshing Cucumber Sandwiches with a variety of creative sides like tangy pickled vegetables, crunchy kale chips, zesty coleslaw, savory roasted garlic hummus, and refreshing fruit salad.
You can also pair them with a selection of artisanal cheeses and crackers for a delightful picnic spread.
How To Store Cucumber Sandwiches Leftovers
Refrigerate: Place the sandwiches in an airtight container lined with paper towels to absorb excess moisture. Store in the refrigerator for up to 24 hours.
Freeze: It’s best not to freeze these sandwiches as the cucumber may become watery and the texture of the bread may change upon thawing.
Pioneer Woman Cucumber Sandwiches Nutrition Facts
Amount Per Serving
- Calories: 71 kcal
- Carbohydrates: 7g
- Protein: 2g
- Fat: 4g
- Saturated Fat: 2g
- Trans Fat: 1g
- Cholesterol: 9mg
- Sodium: 114mg
- Potassium: 39mg
Frequently Asked Questions
How thin should I slice the cucumber for the sandwiches?
Slice the cucumber thinly, about 1/8 inch thick, using a mandolin or sharp knife. This ensures the cucumber layers are delicate and evenly distributed throughout the sandwich, enhancing the texture and flavor.
Can I prepare the herb cream cheese spread ahead of time?
Yes, you can prepare the herb cream cheese spread ahead of time. Simply store it in an airtight container in the refrigerator for up to 24 hours before assembling the sandwiches. This allows the flavors to meld together for a delicious spread.
Can I use regular sandwich bread instead of soft white bread?
While soft white bread is recommended for its delicate texture, you can use regular sandwich bread if preferred. Just be mindful that the texture and flavor may differ slightly from the original recipe.
Try More Pioneer Woman Recipes:
- Pioneer Woman Pumpkin Cornbread
- Pioneer Woman Mason Jar Pancake Mix
- Pioneer Woman Zucchini Pineapple Bread
Pioneer Woman Cucumber Sandwiches
Description
Pioneer Woman Cucumber Sandwiches are made using soft white sandwich bread, English cucumber, cream cheese, mayonnaise, fresh dill, fresh chives, lemon juice, garlic powder, kosher salt, and cracked black pepper. This refreshing Cucumber sandwich recipe yields tea-sized portions and takes about 30 minutes to prepare, serving up to 8 people.
Ingredients
Instructions
- Prepare Cucumber: Slice cucumber thinly using a mandolin or sharp knife, about 1/8 inch thick. Salt slices and let sit for 15-30 minutes on paper towels. Pat dry.
- Make Herb Spread: In a medium bowl, blend softened cream cheese, mayo, dill, chives, lemon juice, garlic powder, and salt until smooth.
- Spread Herb Cheese Mixture: Generously spread herb cream cheese mixture onto one side of each bread slice.
- Arrange Cucumber Slices: Evenly place cucumber slices onto half of the bread slices. Sprinkle with cracked black pepper to taste.
- Assemble Sandwiches: Top cucumber-covered bread slices with remaining bread slices, cream cheese side down.
- Cut Sandwiches: Using a sharp Chef’s knife, cut each sandwich diagonally to create tea-sized portions.
- Serve and Enjoy: Plate sandwiches and serve immediately to enjoy the fresh flavors and delightful textures.
