Hamdi Saidani Pioneer Woman Mason Jar Pancake Mix is made with flour, sugar, dry buttermilk, baking powder, and salt. This easy mason jar pancake mix recipe makes a tasty breakfast in about 20 minutes and you can make up to 8 batches of 6 to 8 pancakes each.
Pioneer Woman Mason Jar Pancake Mix Ingredients
Ingredients For Pancake Mix:
- 8 cups all-purpose flour
- 1 cup granulated sugar (adjust as you like for sweetness)
- 2 cups dry buttermilk (or substitute with 2 cups milk powder and 2 tablespoons lemon juice)
- 3 tablespoons baking powder (reduced for proper leavening)
- 2 teaspoons kosher salt
Finishing and Serving (for each mason jar batch):
- 1 teaspoon vanilla extract
- 2 tablespoons salted butter, plus more for serving
- Pancake syrup, warmed, for topping
Special Equipment
- 8 quart-sized wide mason jars with lids
How To Make Pioneer Woman Mason Jar Pancake Mix
- Prepare the Mix: In a large bowl, whisk together the flour, sugar, dry buttermilk, baking powder, and salt. Evenly divide the mix into 8 quart-sized wide mason jars, approximately 1 1/2 cups of dry pancake mix per jar. Seal and store until ready to use.
- Mix for Pancakes: When ready to make pancakes, add 3/4 cup water and 1 teaspoon vanilla extract to one mason jar of pancake mix. Shake the jar until the mix and liquids are completely incorporated. Let the batter sit for 3-5 minutes to hydrate the dry ingredients.
- Cook the Pancakes: Preheat a griddle over medium heat and grease with butter. Pour batter onto the griddle using a 1/4-cup measure to form pancakes. Cook until golden brown, about 2 to 3 minutes per side.
- Serve: Serve the pancakes hot with additional softened butter and warm syrup. For a delightful twist, top with fresh berries or sliced bananas.
Recipe Tips
- Mix Well: Before you add any liquids, shake the dry pancake mix in the jar to mix everything evenly. This helps make the pancake batter smooth.
- Let the Batter Sit: After you mix the wet and dry ingredients, let the batter sit for 3-5 minutes. This helps the batter get thick and makes the pancakes fluffy.
- Keep the Heat Right: Cook the pancakes on medium heat. If the pan is too hot, the outside of the pancakes will cook too fast and the inside might stay raw. The right temperature will let the pancakes cook evenly.
- Watch for Bubbles: Flip the pancakes when you see bubbles on the surface and the edges look cooked. This means the bottom is golden brown and ready.
- Add Your Favorite Things: Tell your readers they can add things like cinnamon, blueberries, or chocolate chips to the mix to make their pancakes special. Adding these extra ingredients makes the pancakes more interesting and tasty.
How To Store Mason Jar Pancake Mix
- In the Fridge: After the pancakes cool down, put them in a container that seals tight or wrap them in plastic. They stay good in the fridge for 2 to 3 days.
- In the Freezer: To keep the pancakes longer, first freeze them flat on a tray. Then wrap them with foil and put them in a bag or container that’s safe for the freezer. You can freeze them for about a month. Thaw them in the fridge the night before you want to eat them and then reheat them.
How To Reheat Mason Jar Pancake Mix Pancakes
- In The Oven: Turn the oven to 350°F (175°C). Put the pancakes in a dish that can go in the oven and cover them with foil. Heat them for 15-20 minutes until they are warm all over.
- In The Microwave: Put some pancakes on a plate that is safe for the microwave and cover them lightly with plastic wrap. Cook them on high for about 2-3 minutes. Stir them after the first minute to make sure they heat up the same all around.
- In The Air Fryer: Set the air fryer to 350°F (175°C). Place the pancakes in a container that fits in the air fryer. Warm them for 5-10 minutes. Check them halfway through to avoid them getting too dry or too hot.
Pioneer Woman Mason Jar Pancake Mix Nutrition Facts
Serving Size: 1 of 8 servings
- Calories: 707
- Total Fat: 5 g
- Saturated Fat: 2 g
- Carbohydrates: 152 g
- Dietary Fiber: 3 g
- Sugar: 54 g
- Protein: 15 g
- Cholesterol: 10 mg
- Sodium: 1205 mg
FAQs
Can I Make This Pancake Mix Without Dry Buttermilk?
Yes, if you don’t have dry buttermilk, you can use powdered milk and a little lemon juice or vinegar instead. Use one cup of powdered milk and one tablespoon of lemon juice or vinegar for each cup of dry buttermilk needed.
Should I Let The Pancake Batter Sit Before Cooking?
It’s a good idea to let the mix sit for a few minutes after you stir in the water and vanilla. This helps the mix soak up the water, making your pancakes fluffier.
How Do I Know If The Griddle Is At The Right Temperature?
A simple test is to sprinkle a few drops of water on it. If the water sizzles and evaporates quickly, the griddle is ready for the pancakes.
Can Leftover Pancake Batter Be Stored For Later Use?
Yes, you can store leftover batter in the refrigerator for up to 2 days. Make sure it’s covered tightly. Stir it gently before using as the ingredients may settle.
Try More Pioneer Woman Recipes:
- Pioneer Woman Sour Cream Pancakes
- Pioneer Woman Sheet Pan Pancake
- Pioneer Woman Pancake Muffins
- 20 Best Pioneer Woman Pancake Recipes
Pioneer Woman Mason Jar Pancake Mix
Description
Pioneer Woman Mason Jar Pancake Mix is made with flour, sugar, dry buttermilk, baking powder, and salt. This easy mason jar pancake mix recipe makes a tasty breakfast in about 20 minutes and you can make up to 8 batches of 6 to 8 pancakes each.
Ingredients
Ingredients For Pancake Mix:
Finishing and Serving (for each mason jar batch):
Special Equipment
Instructions
- Prepare the Mix: In a large bowl, whisk together the flour, sugar, dry buttermilk, baking powder, and salt. Evenly divide the mix into 8 quart-sized wide mason jars, approximately 1 1/2 cups of dry pancake mix per jar. Seal and store until ready to use.
- Mix for Pancakes: When ready to make pancakes, add 3/4 cup water and 1 teaspoon vanilla extract to one mason jar of pancake mix. Shake the jar until the mix and liquids are completely incorporated. Let the batter sit for 3-5 minutes to hydrate the dry ingredients.
- Cook the Pancakes: Preheat a griddle over medium heat and grease with butter. Pour batter onto the griddle using a 1/4-cup measure to form pancakes. Cook until golden brown, about 2 to 3 minutes per side.
- Serve: Serve the pancakes hot with additional softened butter and warm syrup. For a delightful twist, top with fresh berries or sliced bananas.
Notes
- Mix Well: Before you add any liquids, shake the dry pancake mix in the jar to mix everything evenly. This helps make the pancake batter smooth.
- Let the Batter Sit: After you mix the wet and dry ingredients, let the batter sit for 3-5 minutes. This helps the batter get thick and makes the pancakes fluffy.
- Keep the Heat Right: Cook the pancakes on medium heat. If the pan is too hot, the outside of the pancakes will cook too fast and the inside might stay raw. The right temperature will let the pancakes cook evenly.
- Watch for Bubbles: Flip the pancakes when you see bubbles on the surface and the edges look cooked. This means the bottom is golden brown and ready.
- Add Your Favorite Things: Tell your readers they can add things like cinnamon, blueberries, or chocolate chips to the mix to make their pancakes special. Adding these extra ingredients makes the pancakes more interesting and tasty.
Pioneer Woman Mason Jar Pancake Mix, Ree Drummond Mason Jar Pancake Mix
