Pioneer Woman Cabbage Rolls

Pioneer Woman Cabbage Rolls are made using water, white rice, cabbage leaves, lean ground beef, and condensed tomato soup. This Cabbage Rolls recipe creates a comforting dinner that takes about 70 minutes to prepare and can serve up to 4 people.

Pioneer Woman Cabbage Rolls Ingredients

• 2/3 cup water
• 1/3 cup uncooked white rice
• 8 cabbage leaves, large and sturdy
• 1 pound lean ground beef
• 1/4 cup onion, finely chopped
• 1 large egg, slightly beaten
• 1 can (10.5 ounces) condensed tomato soup, divided
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

How To Make Pioneer Woman Cabbage Rolls

1. Prepare the rice: In a small pot, bring water and rice to a boil. Reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and set aside to cool slightly.
2. Soften the cabbage leaves: Fill a large, wide saucepan with water and a pinch of salt, and bring to a boil. Add cabbage leaves and cook for 2-4 minutes until they are just soft enough to fold without tearing. Remove leaves from water, drain, and set aside to cool.
3. Mix the filling: In a large mixing bowl, combine the ground beef, chopped onion, beaten egg, 2 tablespoons of the condensed tomato soup, cooked rice, salt, and black pepper. Mix thoroughly to ensure the ingredients are evenly distributed.
4. Assemble the rolls: Lay each cabbage leaf flat on a work surface. Place about 1/4 cup of the beef mixture in the center of each leaf. Fold in the sides of the cabbage and roll up tightly, ensuring the filling is securely encased.
5. Cook the cabbage rolls: Place the stuffed cabbage rolls seam-side down in a large skillet or saucepan. Pour the remaining tomato soup over the cabbage rolls. Cover the pan, bring to a boil, then reduce the heat to low and let simmer for 40 minutes. Occasionally, gently turn the rolls and baste with the tomato sauce to prevent sticking and enrich the flavor.
6. Serve warm: Once cooked, serve the cabbage rolls warm with a spoonful of the tomato sauce from the pan. Enjoy your meal!

Recipe Tips

• Pre-cooking Rice: Cook the rice a day in advance; it’ll be easier to handle and integrate into the beef mixture.
• Blanching Cabbage Leaves: Blanch the leaves in batches to keep them from overcrowding, which ensures even cooking.
• Checking Seasoning: Taste the beef mixture before rolling it into the cabbage, adjusting seasoning if necessary.
• Secure Rolling: Use toothpicks to secure the cabbage rolls if they don’t stay rolled up on their own.
• Additional Sauce: Consider adding a splash of Worcestershire sauce or a pinch of paprika to the tomato soup for enhanced flavor.

What To Serve Cabbage Rolls

Serve your Cabbage Rolls with roasted carrots, mashed potatoes, buttered peas, sautéed spinach, and apple coleslaw.

You can also serve them alongside quinoa salad, beetroot hummus, and creamy polenta with crispy shallots.

How To Store Cabbage Rolls Leftovers

Refrigerate: Place the leftover Cabbage Rolls in an airtight container and store in the refrigerator for up to 3 days. Ensure they are cooled to room temperature before storing to prevent condensation.

Freeze: Cabbage Rolls freeze well. Wrap each roll individually in plastic wrap, then place them in a freezer bag. They can be stored for up to two months. Thaw in the refrigerator overnight when ready to reheat.

How To Reheat Cabbage Rolls Leftovers

In The Oven: Place Cabbage Rolls in a baking dish, cover with foil, and reheat at 350°F for about 20-30 minutes. Add a little water or broth to the dish to keep them moist.

In The Microwave: Reheat Cabbage Rolls in a microwave-safe dish, covered, on medium power for 3-4 minutes. Rotate or stir halfway through for even heating.

In The Air Fryer: Heat Cabbage Rolls at 320°F for about 8-10 minutes. The air fryer helps to restore the texture of the rolls while keeping the inside juicy.

Pioneer Woman Cabbage Rolls Nutrition Facts

Amount Per Serving ( 1 Roll – 259g )

• Calories 229
• Total Fat 7.8g
• Saturated Fat 3.1g
• Trans Fat 0.2g
• Cholesterol 29mg
• Sodium 355mg
• Potassium 564mg
• Total Carbohydrate 30g
• Dietary Fiber 4g
• Sugars 7.5g
• Protein 11g

Frequently Asked Questions

Can I Use Pre-Cooked Rice for Cabbage Rolls?

Yes, you can use pre-cooked rice for cabbage rolls to save time. Make sure the rice is cooled before mixing it with the other filling ingredients. This ensures it doesn’t cook the egg or beef prematurely.

How Do You Keep Cabbage Rolls from Falling Apart While Cooking?

To keep cabbage rolls from falling apart, make sure to tuck the ends of the cabbage leaves securely when rolling. Cooking them seam-side down also helps them stay together. For extra security, you can use toothpicks to hold them in place.

What Can I Use Instead of Tomato Soup for the Sauce?

If you prefer not to use tomato soup, you can use a mixture of tomato sauce and diced tomatoes or a simple marinara sauce. Adjust seasoning to taste, adding herbs like basil or oregano for extra flavor.

Try More Pioneer Woman Recipes:

• Pioneer Woman Slow Cooker Chicken And Rice
• Pioneer Woman Slow Cooker Chicken And Broccoli
• Pioneer Woman Slow Cooker Corned Beef And Cabbage