50+ Pioneer Woman Dessert Recipes

50+ Pioneer Woman Dessert Recipes

We’ve gathered over 50 of Pioneer Woman’s best dessert recipes—cookies, cakes, pies, and more. These simple, cozy desserts are perfect for family dinners, holidays, or anytime you need a sweet fix. Let’s get baking!

Texas Sheet Cake Cookies

1. Texas Sheet Cake Cookies

You know those days when nothing but chocolate will do? That’s when I turn to these Texas Sheet Cake Cookies.

They’re like little bites of pure joy, inspired by the classic Texas sheet cake that Ree Drummond makes so well.

The secret to getting them just right? Buttermilk in the batter! And don’t even get me started on that glaze—it sets perfectly with a glossy finish, just like Ree’s. The toasted pecans give a lovely crunch in every bite.

Blueberry Buckle

2. Blueberry Buckle

This Blueberry Buckle recipe reminds me of those lazy summer mornings spent on the porch with a slice of something homemade.

It’s loaded with fresh, juicy blueberries and topped with the most buttery, cinnamon-spiced streusel. And let’s be real, that crumbly topping is the best part!

I love making this when I have a bunch of blueberries—one bite, and it feels like a warm hug straight from the Pioneer Woman’s kitchen.

Apple Pie Bars

3. Apple Pie Bars

Apple pie bars? Yes, please! These are basically like apple pie’s cooler cousin—easy to make, slice, and share.

A mix of Granny Smith and Honey Crisp gives the perfect tart-sweet balance, and that buttery crust is to die for.

And the maple glaze? Oh, that’s the finishing touch. Whenever I make these, it feels like a cozy fall day, even if it’s the middle of summer. They’re just that good!

Rice Pudding

4. Rice Pudding

This Rice Pudding? It’s like a warm hug in a bowl! Inspired by one of Ree Drummond’s comfort classics, it’s creamy, cozy, and has a hint of bourbon-soaked raisins (if you’re feeling fancy).

The trick is all in that sweetened condensed milk—it makes everything silky smooth. And don’t even get me started on the caramel-pecan topping. It’s like a little bit of heaven drizzled over each spoonful.

German Chocolate Pie

5. German Chocolate Pie

Oh boy, this German Chocolate Pie is a showstopper! I got the idea from Ree Drummond’s love for all things chocolate and coconut.

Imagine a flaky, buttery crust filled with gooey chocolate, coconut, and crunchy pecans—it’s everything you love about German chocolate cake but in pie form!

The hardest part is waiting for it to cool before topping it with whipped cream. This pie is a must for chocolate lovers (and a guaranteed hit at any gathering).

Texas Sheet Cake

6. Texas Sheet Cake

Now, this Texas Sheet Cake is straight from the heart of Pioneer Woman country! I think of Ree Drummond every time I make this because it’s classic, fuss-free, and oh-so-chocolatey.

It’s got that rich cocoa flavor, a touch of buttermilk for tang, and a warm, glossy icing that’s poured right over the hot cake.

The icing sets up perfectly with a sprinkle of pecans on top. It’s my go-to dessert for potlucks and family get-togethers—no one can resist a slice!

Peach Ice Cream

7. Peach Ice Cream

If summer had a flavor, this Peach Ice Cream would be it! Inspired by Ree’s love of fresh, seasonal ingredients, it’s packed with juicy peaches and has the creamiest texture thanks to the egg yolks and buttermilk.

I like leaving a few peach chunks in there for some extra bursts of flavor. And trust me, once you taste this, you’ll never go back to store-bought. It’s sunshine in a bowl, and it’s the perfect way to cool off on a warm day!

Lemon Bars

8. Lemon Bars

These lemon bars are like a bite of sunshine! They have a buttery crust topped with a sweet and tangy lemon filling.

The secret to their bright flavor? Fresh lemon juice and zest! Just bake, chill, and dust with powdered sugar. They’re the perfect mix of tart and sweet in every bite.

Chuck’s Fudge Recipe

9. Chuck’s Fudge Recipe

This fudge is so easy, even kids can help make it! Just three ingredients: chocolate chips, sweetened condensed milk, and peppermint candies.

Melt everything together, pour into a pan, and sprinkle with crushed candies. It sets up into the creamiest, chocolatiest treat. Chuck, Ree Drummond’s husband, knows his sweets, and this one is a winner!

Blackberry Dumplings

10. Blackberry Dumplings

This is an old-fashioned dessert that’s pure comfort food. Juicy blackberries simmer on the stove while soft, fluffy dumplings cook right on top.

The best part? You don’t need any fancy ingredients. Just mix, drop, and simmer. Serve warm with a little cream for that extra touch of cozy.

Chocolate Pudding

11. Chocolate Pudding

This chocolate pudding is rich, smooth, and so easy to make. It’s cooked on the stove with simple ingredients like milk, cocoa powder, and sugar.

The key to its silky texture? A couple of egg yolks and a bit of cornstarch. Chill it in the fridge, and you’ve got a creamy, chocolatey treat that beats any store-bought version!

Banana Pudding Recipe

12. Banana Pudding Recipe

This banana pudding is the real deal! Creamy layers of homemade pudding, sweet bananas, and vanilla wafers all come together in one dreamy dessert.

The secret? A fluffy meringue on top that turns golden and toasty in the oven. It’s a classic comfort dessert, and Ree Drummond would definitely approve!

Bread Pudding

13. Bread Pudding

Warm, cozy, and oh-so-comforting—this bread pudding is like a hug in a bowl! It’s made with sourdough bread and topped with crunchy pecans for extra texture.

And let’s not forget the best part: the rich whiskey cream sauce drizzled on top. Serve it warm, and you’ve got the ultimate dessert for chilly nights.

Strawberry Poke Cake

14. Strawberry Poke Cake

This strawberry poke cake is a classic dessert that always hits the spot. It’s light, fluffy, and soaked in sweet strawberry gelatin. Top it with whipped cream and fresh strawberries for that final touch.

It’s like bringing a bit of the Pioneer Woman’s country charm right into your kitchen!

Pie Crust Cookies

15. Pie Crust Cookies

Got extra pie dough? Make these easy pie-crust cookies! Just roll out the dough, brush with melted butter, and sprinkle with cinnamon sugar. Cut into fun shapes and bake until golden.

They’re sweet, crispy, and a great way to use up leftover dough. Kids love them, and they’re perfect for snacking!

Zucchini Brownies

16. Zucchini Brownies

These brownies are fudgy, rich, and you’d never guess they have zucchini in them! The shredded zucchini makes them extra moist, and there’s a double dose of chocolate with both chips and cocoa powder.

The best part? You can tell everyone they’re sort of healthy.

Lemon Bread Pudding

17. Lemon Bread Pudding

This lemon bread pudding is pure comfort with a zesty twist! Soft challah bread soaks up a lemony custard and bakes to golden perfection.

The secret? Fresh lemon juice and zest for that bright flavor. Top it off with a dollop of bourbon whipped cream, and you’ve got a dessert that’s cozy and full of sunshine.

Banana Bread

18. Banana Bread

This banana bread is the real deal. It’s moist, fluffy, and loaded with sweet banana flavor. The trick is adding sour cream—it keeps every bite soft and tender.

Slice it warm and spread on a little butter. It’s the perfect snack or breakfast treat!

Pumpkin Zucchini Muffins

19. Pumpkin Zucchini Muffins

These muffins are like fall in every bite! They’re filled with pumpkin, zucchini, and just the right amount of spice.

And here’s the best part: chocolate chips for a sweet surprise! Sprinkle with coarse sugar on top for a crunchy finish. These muffins are perfect for cozy mornings with a cup of coffee.

Banana Nut Bread

20. Banana Nut Bread

You can’t go wrong with this classic banana nut bread! It’s packed with ripe bananas and crunchy nuts for extra texture.

The key is to mix just until combined for that perfect, soft crumb. Enjoy a slice warm with a little butter. It’s simple, homey, and oh-so-delicious.

Apple Crisp Recipe

21. Apple Crisp Recipe

This apple crisp is the perfect mix of sweet and crunchy! Fresh Granny Smith apples are coated in cinnamon sugar and topped with a buttery oat crumble.

It bakes to golden perfection and fills the kitchen with the most delicious smell. Serve it warm with a scoop of ice cream for a dessert that’s pure comfort.

Pecan Pie

22. Pecan Pie

Pecan pie is a classic for a reason! This Pioneer Woman version has a sweet, gooey filling with a hint of vanilla and loads of crunchy pecans.

The secret is in the balance—just the right amount of sugar and syrup for that perfect texture. Bake it until the center is set but still a little jiggly. Cool completely, then slice and enjoy!

Apple Dumplings

23. Apple Dumplings

Apple dumplings are a fun twist on a classic apple dessert. Wrap Granny Smith apple slices in crescent roll dough, cover with a buttery sugar sauce, and pour in a can of Mountain Dew for extra magic.

They bake up golden brown and bubbling, with the apples becoming soft and sweet. Serve warm with a sprinkle of cinnamon!

Chocolate Chip Bread Pudding

24. Chocolate Chip Bread Pudding

This chocolate chip bread pudding is rich, chocolatey, and oh-so-cozy! Stale bread cubes soak up a creamy mixture of milk, cocoa, and cinnamon, with chocolate chips sprinkled throughout.

The best part? It’s super simple to make. Bake until set, and enjoy warm—it’s like a hug in a bowl!

Sweet Potato Casserole

25. Sweet Potato Casserole

You know that warm, cozy feeling when you dig into a classic holiday dessert? That’s exactly what this sweet potato casserole is all about!

The secret here is the pinch of smoked paprika—it adds this amazing, unexpected flavor that makes it extra special.

And let’s talk about that crunchy pecan topping with those gooey marshmallows! This dessert always steals the show at family dinners. Trust me, there won’t be any leftovers!

Blackberry Peach Cobbler

26. Blackberry Peach Cobbler

This cobbler takes me straight back to summer afternoons with my family. Juicy peaches and tart blackberries baked under a buttery, golden crust—it’s one of those desserts that feels like a warm hug.

The best part? It’s so easy! Just mix, pour, and bake. I love serving it warm with a scoop of ice cream on top. It’s like summer on a plate!

Blueberry Cream Cheese Pie

27. Blueberry Cream Cheese Pie

This pie is my go-to when I need an impressive dessert without a ton of fuss. It’s creamy, tangy, and filled with fresh blueberries that burst with flavor.

The graham cracker crust? Total game-changer! And that blueberry topping—it’s what dreams are made of. I promise, one bite of this dessert and everyone will be asking for the recipe.

Pumpkin Bread

28. Pumpkin Bread

This pumpkin bread is a fall favorite in my house! It’s perfectly moist, with a hint of spice and just the right amount of sweetness.

One loaf is topped with crunchy pumpkin seeds, while the other gets a sprinkle of chocolate chips.

It’s the kind of dessert you’ll want to enjoy with a hot cup of coffee or tea on a cozy morning. And trust me, your kitchen will smell amazing while it bakes!

Fruit Salad

29. Fruit Salad

Fruit salad is a go-to when I need something fresh and sweet. The magic here is in the homemade syrup—orange juice, zest, and vanilla bring out the natural flavors of the berries and grapes.

It’s light, refreshing, and the perfect dessert for a summer picnic or an easy brunch. I love adding a few mint leaves on top for that extra pop of color!

Ranger Cookies

30. Ranger Cookies

These ranger cookies are a mix of everything I love in a dessert! They’re crispy on the outside, chewy on the inside, and packed with oats, coconut, and crispy rice cereal.

They remind me of the cookies my grandma used to make—simple, satisfying, and full of flavor. Add a handful of pecans if you’re feeling fancy!

Cinnamon Raisin Bread

31. Cinnamon Raisin Bread

Cinnamon raisin bread is one of those classic treats that never gets old. It’s soft, warm, and filled with a swirl of cinnamon-sugar goodness.

The raisins add a little sweetness in every bite. Toast a slice, slather on some butter, and you’ve got the perfect breakfast or dessert for any time of day!

Chocolate Chip Bars

32. Chocolate Chip Bars

These chocolate chip bars are a total crowd-pleaser! They’re soft, chewy, and loaded with chocolate chips in every bite. The secret? A touch of cornstarch for that perfect texture.

I like to let them cool completely before slicing—if you can wait that long! They’re the ultimate dessert to share (or keep all to yourself).

Pecan Pie Bars

33. Pecan Pie Bars

These pecan pie bars are like a slice of your favorite holiday dessert in handheld form! A buttery, flaky crust topped with a gooey, nutty pecan filling—it’s everything you love about pecan pie, but easier to share.

The secret is the browned butter in the crust that adds a rich, nutty flavor. Cut them into squares, and they’re perfect for any dessert table!

Fried Apple Pies

34. Fried Apple Pies

These fried apple pies are little pockets of joy! Crisp on the outside, filled with a warm apple-cinnamon filling.

Dust them with powdered sugar and enjoy while they’re still warm!

Chocolate Eclair Cake

35. Chocolate Eclair Cake

If you’re looking for a no-bake dessert that’ll wow the crowd, this chocolate eclair cake is it! Layers of graham crackers and a creamy vanilla pudding mix get topped with a smooth chocolate ganache.

It’s so simple to put together, but the flavors are classic. Make it the night before, let it chill, and you’ve got a dessert that tastes just like those bakery eclairs everyone loves!

Carrot Cake

36. Carrot Cake

Carrot cake is that one dessert that never disappoints! This version is extra moist with grated carrots and a hint of cinnamon.

And let’s talk about the frosting—cream cheese heaven! It’s the kind of cake you bring out for special occasions, but honestly, it’s perfect for any time you need a little treat.

Don’t forget the toasted pecans on top for that extra crunch!

Fruit Crisp Recipe

37. Fruit Crisp Recipe

This fruit crisp is my go-to for a cozy, easy dessert. Fresh berries and a buttery oat topping bake together to create a warm, bubbling treat.

The best part? It comes together in just minutes. I like to serve it with a dollop of homemade whipped cream or a scoop of vanilla ice cream. It’s simple, delicious, and feels like a hug in a bowl.

Cranberry Nut Bread Recipe

38. Cranberry Nut Bread Recipe

Cranberry nut bread is a holiday favorite that I love to make! The tart cranberries, crunchy nuts, and a hint of orange zest make every bite feel special.

It’s super easy to whip up, and the smell while it bakes is pure heaven. Slice it up and enjoy it with a little butter—it’s a dessert that’s perfect for breakfast or an afternoon treat!

Slow Cooker Hot Chocolate

39. Slow Cooker Hot Chocolate

This hot chocolate is the coziest drink you’ll ever make! It’s rich, creamy, and made right in your slow cooker. Toss in some marshmallows to melt for extra sweetness.

Feeling fancy? Add a splash of Irish cream for an adult twist. Top it with more marshmallows and shaved chocolate for the perfect treat!

Cinnamon Pull Apart Bread

40. Cinnamon Pull Apart Bread

This cinnamon pull-apart bread is pure comfort food. Soft, buttery layers sprinkled with cinnamon sugar and topped with a maple glaze. It’s like a cinnamon roll, but even easier to make.

Perfect for breakfast or dessert, and you’ll love how it makes your kitchen smell!

Bourbon Balls

41. Bourbon Balls

Need an easy no-bake dessert? Bourbon balls are just the thing! They’re chocolatey, nutty, and have a little kick from the bourbon.

Roll them in pecans for extra crunch. Let them chill in the fridge, and they’re ready to enjoy or share!

Pumpkin Chocolate Chip Bread

42. Pumpkin Chocolate Chip Bread

Pumpkin chocolate chip bread is the perfect fall treat! It’s moist, packed with pumpkin spice, and loaded with chocolate chips.

One loaf gets a sprinkle of pumpkin seeds for a crunchy topping. Enjoy it for breakfast, dessert, or anytime you want that cozy pumpkin flavor.

Peanut Butter Fudge

43. Peanut Butter Fudge

Who doesn’t love a quick and easy fudge? This peanut butter fudge is rich, creamy, and topped with a drizzle of chocolate.

It’s the kind of dessert you whip up when you need something sweet, and fast. Plus, it sets up perfectly every time.

Red Velvet Cake Balls Recipe

44. Red Velvet Cake Balls Recipe

These red velvet cake balls are the cutest little desserts! Made with red velvet cake and cream cheese frosting, then dipped in white chocolate.

They’re easy to make and perfect for parties. Add sprinkles on top to make them extra fun!

White Chocolate Bread Pudding

45. White Chocolate Bread Pudding

This bread pudding is a cozy dessert with a twist! Soft croissants soaked in a creamy white chocolate mixture, topped with fresh berries and sliced almonds.

The orange zest adds a hint of brightness that pairs perfectly with the sweet pudding. Serve it warm with a dollop of whipped cream, and watch it disappear!

Orange Cranberry Bread

46. Orange Cranberry Bread

This orange cranberry bread is bursting with flavor! Fresh cranberries and orange zest make each bite sweet and tart. It’s topped with a crunchy streusel and drizzled with an orange glaze for that extra touch.

Perfect for breakfast, dessert, or an afternoon snack. Plus, it smells amazing while it bakes!

Blackberry Crepe Cake

47. Blackberry Crepe Cake

If you love crepes, this is the dessert for you! Layers of delicate crepes are stacked with whipped cream, blackberry jam, and lemon curd.

It’s light, fruity, and looks so fancy. Chill it for an hour, and it’s ready to impress your guests. A slice of this cake is like a taste of summer!

Butterscotch Pie

48. Butterscotch Pie

Butterscotch pie is rich, creamy, and full of that classic caramel flavor. The filling is smooth and buttery, topped with a fluffy meringue that’s toasted to perfection.

It’s the kind of dessert that makes any day feel special. Serve it chilled, and watch everyone dig in!

Pumpkin Banana Bread

49. Pumpkin Banana Bread

Pumpkin banana bread is the perfect mix of fall flavors! It’s moist, packed with spices, and has a hint of banana sweetness.

The best part? Chopped pecans for a bit of crunch in every slice. Bake it up, and enjoy a cozy slice for breakfast, dessert, or anytime!

Zucchini Cookies

50. Zucchini Cookies

These zucchini cookies are so soft and chewy—you’d never guess they have veggies in them! They’re a cozy dessert with just the right amount of cinnamon and a handful of raisins for sweetness.

It’s a simple recipe that even the Pioneer Woman would love. Perfect for snacking or dessert with a cup of tea!

Zucchini Carrot Bread

51. Zucchini Carrot Bread

If you’re craving something sweet but not too heavy, this zucchini carrot bread is perfect. It’s got that cozy, spiced flavor with a bit of orange zest for freshness.

The best part? A crunchy sugar topping and a drizzle of glaze. This is one of those desserts that feels like a warm hug, just like something the Pioneer Woman would whip up!

Pineapple Casserole

52. Pineapple Casserole

I know, pineapple casserole sounds different, but trust me—it’s a winner! Sweet pineapple, buttery crackers, and a hint of cheese come together for the most unexpected and delicious dessert.

It’s one of those treats that surprises everyone at the table. I bet even the Pioneer Woman would give this a thumbs up!

Cinnamon Bread Pudding- Easy Recipe

53. Cinnamon Bread Pudding- Easy Recipe

This cinnamon bread pudding is pure comfort in a dish. Made with soft cinnamon bread soaked in a creamy mix, it bakes up golden and cozy.

Add some toasted walnuts, and you’ve got a dessert that’s easy and so satisfying. It’s the kind of thing you’d expect the Pioneer Woman to have ready for dessert on a chilly evening.

Cinnamon Rolls – Easy Homemade Recipe

54. Cinnamon Rolls – Easy Homemade Recipe

Homemade cinnamon rolls are the best, aren’t they? These are soft, gooey, and topped with a sweet maple frosting.

Plus, you can prep the dough ahead of time! It’s one of those desserts that makes the whole house smell like a bakery.

Monkey Bread Muffins

55. Monkey Bread Muffins

These monkey bread muffins are just the best little dessert bites! They’re sticky, sweet, and oh-so-gooey.

Perfect for using up leftover dough, like the Pioneer Woman would do. Add a drizzle of sweetened condensed milk while they’re hot, and you’ve got a treat that’s impossible to resist.

Egg Custard Pie

56. Egg Custard Pie

This egg custard pie is an old-fashioned dessert that feels like a warm hug. Creamy, sweet, and with a hint of nutmeg—it’s like something the Pioneer Woman would pull out of the oven on a Sunday afternoon.

Let it cool before slicing to get those perfect, clean pieces!

Mohamed Shili

Hi, I'm Mohamed Shili, a food writer who loves everything about cooking. At Delish Sides, my goal is to share interesting and helpful information about food. Come join me on this food journey. With my knowledge and your love of food, we're going to have a tasty time together!

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