Mohamed Shili A creamy recipe from Ina Garten is this Banana Pudding, made with cold milk, vanilla pudding mix, sweetened condensed milk, heavy whipping cream, and vanilla wafers. This creamy Banana Pudding recipe is a dessert that takes about 2 hours and 15 minutes to prepare and can serve up to 8 people.
Ina Garten Banana Pudding Ingredients
- 2 cups cold milk
- 1 tsp vanilla extract
- 2 (3.4 oz each) instant vanilla pudding packages
- 1 14 oz sweetened condensed milk
- 2 cups heavy whipping cream
- 1 11 oz vanilla wafers
- 4 fresh bananas
- 3 Tbsp powdered sugar
How To Make Ina Garten Banana Pudding
- Start by whisking the instant vanilla pudding mix with the cold milk in a large mixing bowl. Continue beating until the mixture thickens.
- Next, add the sweetened condensed milk to the pudding. Beat thoroughly until everything is well combined.
- Now, in a separate bowl, beat the heavy whipping cream until stiff peaks form. Fold approximately two-thirds of the whipped cream into the pudding mix gently, ensuring not to deflate the mixture.
- After that, stir the powdered sugar into the remaining whipped cream. Place it in the fridge until later use.
- Begin layering by arranging a layer of vanilla wafers at the bottom of your dessert dish, followed by a layer of sliced bananas.
- Continue by spooning a layer of the pudding mixture over the bananas and biscuits. Repeat the layers until all ingredients are used, typically ending with a fourth layer.
- Finally, top off the dessert with the sweetened whipped cream. Decorate as desired and refrigerate the assembled pudding for at least two hours to set.
Recipe Tips
- Add some texture: Mix crushed vanilla wafers into your layered dessert for an extra crunchy texture that contrasts beautifully with the creamy pudding.
- Enhance the flavor: Infuse the milk with a cinnamon stick while heating it slightly before mixing with the pudding for a subtle spiced flavor.
- Prevent browning: Brush your sliced bananas with a bit of lemon juice to keep them fresh and prevent browning during layering.
- Boost richness: For an even richer taste, mix a tablespoon of mascarpone or cream cheese into the whipped cream before folding it into the pudding.
What To Serve Banana Pudding
Serve your creamy Banana Pudding with a side of shortbread cookies, a scoop of coffee gelato, a drizzle of caramel sauce, a sprinkle of toasted coconut flakes, and a few mint leaves for freshness.
You can also pair it with a small glass of dessert wine or a shot of espresso to complement the sweet flavors.
How To Store Leftovers Banana Pudding
To Refrigerate: Store Banana Pudding in an airtight container in the refrigerator for up to 3 days. Ensure the container is sealed well to prevent the pudding from absorbing other flavors from the fridge.
To Freeze: Banana Pudding doesn’t freeze well due to its creamy texture, which can separate and become grainy when thawed. Enjoy it fresh for the best taste and consistency.
Frequently Asked Questions
Can Banana Pudding be made a day ahead?
Yes, Banana Pudding can be prepared a day ahead. This allows the flavors to meld together beautifully and the wafers to soften, enhancing the overall texture.
How do I keep the bananas from turning brown in the pudding?
To prevent bananas from browning, brush them lightly with lemon juice before adding them to the layers. The acid in the lemon juice helps preserve its color.
Ina Garten Banana Pudding Nutrition Facts
Amount Per Serving
- Calories 288
- Total Fat 10g
- Saturated Fat 7.1g
- Cholesterol 6.5mg
- Sodium 397mg
- Potassium 283mg
- Total Carbohydrate 47g
- Dietary Fiber 1.2g
- Sugars 34g
- Protein 4g
- Vitamin A 4%
- Vitamin C 7%
- Calcium 11%
- Iron 1%
Try More Ina Garten Recipes:
Ina Garten Banana Pudding
Description
A creamy recipe from Ina Garten is this Banana Pudding, made with cold milk, vanilla pudding mix, sweetened condensed milk, heavy whipping cream, and vanilla wafers. This creamy Banana Pudding recipe is a dessert that takes about 2 hours and 15 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Start by whisking the instant vanilla pudding mix with the cold milk in a large mixing bowl. Continue beating until the mixture thickens.
- Next, add the sweetened condensed milk to the pudding. Beat thoroughly until everything is well combined.
- Now, in a separate bowl, beat the heavy whipping cream until stiff peaks form. Fold approximately two-thirds of the whipped cream into the pudding mix gently, ensuring not to deflate the mixture.
- After that, stir the powdered sugar into the remaining whipped cream. Place it in the fridge until later use.
- Begin layering by arranging a layer of vanilla wafers at the bottom of your dessert dish, followed by a layer of sliced bananas.
- Continue by spooning a layer of the pudding mixture over the bananas and biscuits. Repeat the layers until all ingredients are used, typically ending with a fourth layer.
- Finally, top off the dessert with the sweetened whipped cream. Decorate as desired and refrigerate the assembled pudding for at least two hours to set.
