Pioneer Woman Tartar Sauce

Pioneer Woman Tartar Sauce is made with mayonnaise, bread-and-butter pickles, capers, fresh dill, and lemon zest. This easy Tartar Sauce recipe creates a delightful sauce that takes about 10 minutes to prepare and can serve up to 10 people.

Pioneer Woman Tartar Sauce Ingredients

• 1/2 cup mayonnaise
• 1/4 cup finely chopped bread-and-butter pickles
• 2 tablespoons drained capers
• 1 tablespoon finely chopped fresh dill
• 1/2 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon kosher salt

How To Make Pioneer Woman Tartar Sauce

1. Combine ingredients: In a medium bowl, whisk together mayonnaise, chopped pickles, capers, chopped dill, lemon zest, lemon juice, sugar, and salt until the mixture is smooth and well blended.
2. Prepare in advance: This sauce can be made up to one week before serving, which allows the flavors to meld beautifully.
3. Store properly: Transfer the sauce to an airtight jar and refrigerate to maintain freshness and flavor.

Recipe Tips

• Use high-quality mayo: Opt for high-quality or homemade mayonnaise for the best flavor and creaminess in your tartar sauce.
• Explore with pickles: Try different types of pickles like dill, gherkin, or sweet to tweak the flavor profile of your sauce.
• Adjust the tang: For a less tangy sauce, reduce the lemon juice and zest by half and taste before adding more.
• Experiment with herbs: Apart from dill, experiment with tarragon or parsley to vary the herbaceous notes in the sauce.
• Capers alternative: If capers are too pungent, try chopped green olives for a milder briny touch.

What To Serve Tartar Sauce

Serve your easy Tartar Sauce with fried fish, seafood patties, grilled shrimp, potato wedges, or a vegetable platter. You can also pair it with lobster rolls or crab cakes for a fresh, zesty complement.

How To Store Leftovers Tartar Sauce

Refrigerate: Place the tartar sauce in a clean, airtight container and store it in the coldest part of your refrigerator to maintain freshness. This will keep your sauce viable and tasty for up to one week.

Freeze: Freezing tartar sauce is not recommended as it can cause the mayonnaise to separate and the ingredients to lose their crisp texture.

Pioneer Woman Tartar Sauce Nutrition Facts

Amount Per Serving

• Calories 59
• Total Fat 4.7g
• Sodium 187mg
• Total Carbohydrate 3.7g
• Dietary Fiber 0.1g
• Sugars 1.2g
• Protein 0.3g

Frequently Asked Questions

Can I use dried dill instead of fresh in the tartar sauce?

Yes, you can use dried dill if fresh is not available. However, dried herbs are more potent, so use about one-third of the amount you would use if it were fresh. This substitution might slightly alter the flavor profile but will still provide a pleasant taste.

Can I make tartar sauce without capers?

Yes, tartar sauce can be made without capers; you can substitute them with finely chopped green olives for a similar briny flavor. The olives provide a mild saltiness and add a unique taste to the sauce, making it just as enjoyable.

Is there a sugar-free alternative I can use in the tartar sauce?

Yes, you can substitute the granulated sugar with a sugar-free sweetener. Choose a granulated form that measures sugar to maintain the texture. Adjust the amount according to the sweetness level of the substitute used.

Try More Pioneer Woman Recipes:

• Pioneer Woman Jalapeno Cheese Bread
• Pioneer Woman Pizza Dip With Garlic Bread
• Pioneer Woman Olive Cheese Bread