Imen Dridi Explore the simplicity of Michael Symon’s Spaghetti Pie,a blend of spaghetti, butter, eggs, Parmesan, mozzarella, ricotta, ground beef, onion, tomatoes, and pasta sauce. Ready in just 60 minutes, this comforting dish serves four, offering a delightful combination of pasta, savory meat sauce, and gooey mozzarella.
More Michael Symon Recipe:
💗 Why You’ll Love This Spaghetti Pie Recipe:
- Rich Flavors: Michael Symon’s spaghetti pie boasts a delectable medley of flavors.
- Comfort Food Appeal: It encapsulates the comforting essence of a classic pasta dish.
- Versatility: Enjoy the flexibility of personalizing the recipe with various ingredients.
- Easy Preparation: Simplify your cooking routine with the straightforward and quick preparation of Michael Symon’s spaghetti pie.
- Crowd-Pleasing: Its rich taste and satisfying texture make it a hit, appealing to a diverse range of palates.
❓ What Is Michael Symon Spaghetti Pie Recipe?
Michael Symon’s Spaghetti Pie is a flavorful delight with a spaghetti crust, ricotta layer, hearty meat sauce, and gooey mozzarella. Simple, delicious, and a perfect blend of textures.
🧀 Michael Symon Spaghetti Pie Ingredients
- 11 cup mozzarella cheese
Spaghetti Crust
- 6 ounces spaghetti
- 2 tablespoons butter
- 2 eggs
- ½ cup parmesan cheese
Cheese Layer
- 1 cup ricotta cheese
- 2 tablespoons parsley
- ½ teaspoon dried basil or 1 tablespoon fresh
🥘 How To Make Michael Symon Spaghetti Pie
- Warm the oven to 350°F.
- Cook the spaghetti and then drain it. Toss it with butter and add the eggs and parmesan cheese.
- Press the spaghetti into a deep dish pie plate that has been greased to make a crust.
- Mix the ricotta cheese, parsley, and basil together and spread it on top of the spaghetti.
- Brown the beef and onion until there is no more pink. Drain any fat and add the tomatoes and pasta sauce. Simmer for 10 minutes or until thickened.
- Spread the beef and onion on top of the ricotta cheese. Bake for 20 to 25 minutes. Top with mozzarella and bake for 5 minutes more.
💭 Recipe Tips:
- Efficient Prep: Before diving into the cooking process, organize and have all ingredients readily available for a seamless experience.
- Buttery Infusion: Enhance the spaghetti’s flavor and facilitate crust formation by delicately tossing it with butter after cooking.
- Impeccable Crust: Achieve a stable and delectable crust by firmly pressing the spaghetti into a generously greased pie plate.
- Ricotta Elegance: Create a luscious and well-distributed layer by smoothly spreading the ricotta mixture over the spaghetti.
🥗 What To Serve With Spaghetti Pie?
Pair spaghetti pie with garlic bread, Caesar salad, roasted vegetables, an antipasto platter, Caprese salad, or minestrone soup add protein with grilled chicken or meatballs. Keep it simple with a green salad or bruschetta.
🎚 How To Store Leftovers Spaghetti Pie?
- In the fridge: Leftovers Spaghetti Pie can be kept in the fridge for up to 3 to 4 days in a sealed container.
- In the freezer: You can store Leftovers Spaghetti Pie in the freezer for up to 2 to 3 months by tightly wrapping it in plastic wrap and aluminum foil.
🥵 How To Reheat Leftovers Spaghetti Pie?
- In the oven: Keep Leftovers Spaghetti Pie warm in an oven set to 350°F for 15 to 20 minutes.
- In the microwave: place Leftovers Spaghetti Pie on a microwave-safe plate, cover with a damp paper towel, and heat for 1 minute.
FAQ’S
How Do I Prevent the Spaghetti Crust From Sticking To the Pie Plate?
Ensure thorough greasing of the pie plate before pressing in the spaghetti to prevent sticking.
Can I Make Michael Symon Spaghetti Pie With Pre-cooked Spaghetti?
While it’s best with freshly cooked spaghetti, you can use pre-cooked spaghetti as a time-saving option.
How Can I Make Michael Symon Spaghetti Pie More Spicy?
Add crushed red pepper flakes to the beef and onion mixture for an extra kick to make it more spicy.
Can I Use Fresh Mozzarella Instead Of Shredded For Michael Symon Spaghetti Pie?
Yes, you can use fresh mozzarella, but it may result in a different texture. Adjust according to your preference.
More Michael Symon Recipe:
Michael Symon Spaghetti Pie Nutrition Fact:
- Calories: 428
- Carbohydrates: 31g
- Protein: 37g
- Fat: 17g
- Saturated Fat: 9g
- Cholesterol: 141mg
- Sodium: 849mg
- Potassium: 831mg
- Fiber: 3g
- Sugar: 6g
- Calcium: 421mg
- Iron: 4.3mg
Michael Symon Spaghetti Pie
Description
Explore the simplicity of Michael Symon’s Spaghetti Pie,a blend of spaghetti, butter, eggs, Parmesan, mozzarella, ricotta, ground beef, onion, tomatoes, and pasta sauce. Ready in just 60 minutes, this comforting dish serves four, offering a delightful combination of pasta, savory meat sauce, and gooey mozzarella.
Ingredients
Spaghetti Crust
Cheese Layer
Instructions
- Warm the oven to 350°F.
- Cook the spaghetti and then drain it. Toss it with butter and add the eggs and parmesan cheese.
- Press the spaghetti into a deep dish pie plate that has been greased to make a crust.
- Mix the ricotta cheese, parsley, and basil together and spread it on top of the spaghetti.
- Brown the beef and onion until there is no more pink. Drain any fat and add the tomatoes and pasta sauce. Simmer for 10 minutes or until thickened.
- Spread the beef and onion on top of the ricotta cheese. Bake for 20 to 25 minutes. Top with mozzarella and bake for 5 minutes more.
Notes
- Efficient Prep: Before diving into the cooking process, organize and have all ingredients readily available for a seamless experience.
- Buttery Infusion: Enhance the spaghetti’s flavor and facilitate crust formation by delicately tossing it with butter after cooking.
- Impeccable Crust: Achieve a stable and delectable crust by firmly pressing the spaghetti into a generously greased pie plate.
- Ricotta Elegance: Create a luscious and well-distributed layer by smoothly spreading the ricotta mixture over the spaghetti.
