Michael Symon Chili Recipe

Michael Symon’s Chili is a savory masterpiece that combines a symphony of spices with lean ground beef, sliced onions, and a robust appeal. Savor the ideal comfort food with only 20 minutes of preparation and 45 minutes of simmering time.

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💗 Why You’ll Love This Chili Recipe:

Rich Flavor: The blend of spices and ingredients creates a deep, robust flavor.
Hearty and Filling: Perfect for a satisfying meal, especially on cold days.
Versatile: Easily adaptable to include your favorite meats or vegetables.
Comfort Food: Ideal for those who love warm, comforting dishes.
Simple to Make: Straightforward recipe, great for cooks of any skill level.

❓ What Is Michael Symon Chili Recipe?

Michael Symon’s Chili Recipe is a delectable fusion of lean ground beef, diced onion, jalapeno, garlic, chili powder, cumin, and a medley of ingredients, promising a hearty and flavorful culinary experience.

🍅 Michael Symon Chili Ingredients

2 pounds lean ground beef
1 onion diced
1 jalapeno seeded and finely diced
4 cloves garlic minced
2 ½ tablespoons chili powder divided (or to taste)
1 teaspoon cumin
1 green bell pepper seeded and diced
14 ½ ounces crushed tomatoes canned
19 ounces kidney beans canned, drained & rinsed
14 ½ ounces diced tomatoes with juice
1 ½ cups beef broth
1 cup beer
1 tablespoon tomato paste
1 tablespoon brown sugar optional
salt and pepper to taste

🍛 How To Make Michael Symon Chili

Mix together 1 ½ tablespoons of chile powder and ground beef.
Melt the garlic, jalapeo, onion, and ground beef in a big saucepan. Skim off any excess fat.
Toss in the rest of the ingredients and heat until boiling. Turn the heat down to low and simmer, covered, for 45-60 minutes, or until the chili reaches the thickness you prefer.
Use your preferred toppings, such as cheddar cheese, green onions, cilantro, etc., on top.

💭 Recipe Tips

Adjust chili powder to suit your spice preference.
Simmer covered for richer flavors.
Experiment with toppings for a personalized touch.
Consider adding brown sugar for a hint of sweetness.
Ensure sufficient simmering time for optimal thickness.

🍚 What To Serve With Chili?

Serve chili with cornbread, rice, tortilla chips, shredded cheese, sour cream, diced onions, avocado, jalapeños, a green salad, garlic bread, or baked potatoes for a complete and satisfying meal.

🎚 How To Store Leftovers Chili?

In the fridge: Your leftovers Chili can be kept for up to 3 or 4 days in an airtight container.
In the freezer: leftovers Chilies can be frozen for up to 3 months if stored properly.

🥵 How To Reheat Leeftovers Chili?

In the oven: Warm leftovers chili in an oven-safe dish in the oven for 10 minutes at 350°F.
In the microwave: Reheat leftovers chili in a microwave-safe bowl, covering it with a damp paper towel on high for 2 minutes.
On the stove: Stir the leftovers chili every 5 minutes as it heats in a saucepan over medium heat.

FAQ’S

Can You Use Tomato Paste In Chili?

Yes, tomato paste is a crucial ingredient in Michael Symon’s Chili, adding depth and richness to the flavor profile.

What Is The Best Bean To Use In Chili?

For this chili recipe, kidney beans are the best choice, providing a hearty texture and complementing the other ingredients.

How Can I Make The Chili Thicker?

To achieve a thicker consistency, extend the simmering time to 45-60 minutes or until it reaches the desired thickness.

How Do I Prevent The Chili From Being Too Spicy?

To control spiciness, adjust the amount of jalapeno and chili powder according to your taste preferences. Start with less and add more if needed.

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Michael Symon Chili Nutrition Fact

Calories: 452
Total Fat: 15g
Saturated Fat: 3.6g
Trans Fat: 0.2g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 4.8g
Cholesterol: 118mg
Sodium: 755mg
Total Carbohydrates: 40g
Dietary Fiber: 13g
Sugars: 8.4g
Protein: 43g
Calcium: 172mg
Iron: 6.7mg
Potassium: 1376.8mg

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