Imen Dridi Michael Symon’s American Goulash is a tasty mix of lean ground beef, shallots, and gluten-free ingredients. With garlic, Worcestershire sauce, and Italian seasoning, this one-pot dish is ready in just 40 minutes, serving six. Enjoy the simplicity and bold flavors of this quick, satisfying meal.
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💗 Why You’ll Love This American Goulash Recipe:
- Bold Flavors: Revel in the rich and savory taste of Michael Symon’s goulash.
- Easy Preparation: Accessible to all cooking levels with its straightforward steps.
- Hearty and Filling: Achieve satisfaction through a well-balanced and fulfilling meal.
- Versatile Ingredients: Common pantry items harmonize for a delicious and adaptable outcome.
❓ What Is Michael Symon American Goulash Recipe?
Michael Symon’s American Goulash is a savory one-pot dish with lean ground beef, aromatic shallots, and gluten-free ingredients, simmered to perfection for a comforting and flavorful meal.
🧅 Michael Symon American Goulash Ingredients
- 1lb lean ground beef
- 1 large shallot or small yellow onion, chopped
- 3 cloves garlic, pressed or minced
- 8 shakes gluten free worcestershire sauce (~1/2 Tablespoon)
- 1 teaspoon + extra dash homemade seasoned salt (see notes)
- pepper
- 1-1/2 cups chicken or beef broth
- 15oz can tomato sauce
- 15oz can petite diced tomatoes
- 2 teaspoons Italian seasoning
- 1 bay leaf
- 1 cup uncooked gluten free elbow noodles
🍝 How To Make Michael Symon American Goulash
- Set a big pan or Dutch oven on medium-high heat. Put in the garlic, shallot or onion, and meat. Then use a wooden spoon to break up the beef.
- Season with pepper, Worcestershire sauce, and a little homemade seasoned salt. Then cook the meat.
- Add the last teaspoon of seasoned salt, the tomato products, Italian seasoning, and the bay leaf. Then raise the heat and let it bubble.
- Reduce the heat to medium to medium-low, and then let it cook slowly for 10 minutes, stirring every now and then.
- Add the elbow noodles and keep simmering, stirring often, for 12 to 14 minutes, or until the noodles are soft. Near the end, turn the heat down a little to keep the boil very gentle. After taking out the bay leaf, give it a taste and add more seasoned salt and/or pepper if you like.
💭 Recipe Tips
- Lean Meat: Opt for healthier eating by selecting lean ground beef.
- Season Gradually: Enhance flavor by slowly incorporating seasoned salt and pepper to your liking.
- Wooden Spoon: Ensure even cooking by using a wooden spoon to break up the beef.
- Low Sodium Option: Prioritize health with low-sodium choices for both broth and tomato products.
🥗 What To Serve With American Goulash?
American Goulash pairs perfectly with sides like garlic bread, salad, or rice mashed potatoes, coleslaw, and a sprinkle of cheese add extra flair to this hearty dish.
🎚 How To Store Leftovers American Goulash?
- In the fridge: Store American Goulash in an airtight container for up to 3 days.
- In the freezer: Americans can store American Goulash in a container in the freezer for up to 3 months.
🥵How To Reheat Leftovers American Goulash?
- In the oven: Place American Goulash in a covered dish and reheat at 350°F for 15-20 minutes.
- In the microwave: Transfer American Goulash to a microwave-safe dish, cover, and heat in 1-minute intervals, stirring in between.
- On the stove: Reheat American Goulash in a saucepan over medium heat, stirring occasionally for 3 minutes.
FAQ’S:
Can I Use Fresh Tomatoes Instead Of Canned?
Yes, fresh tomatoes can be used as a substitute for canned tomatoes. Adjust quantities based on personal preference.
How Do I Prevent The Noodles From Becoming Mushy?
To avoid mushy noodles, ensure you follow the recommended simmering time and don’t overcook. Test for doneness regularly.
Can I Use Fresh Tomatoes Instead Of Canned Tomato Sauce?
You can use fresh tomatoes to make a homemade tomato sauce. Adjust the quantity based on your taste preferences.
Can I Use Beef Broth Instead Of Chicken Broth?
Yes, you can use beef broth as a suitable alternative to chicken broth. Adjust based on your flavor preference.
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Michael Symon American Goulash Nutrition Fact
- Calories: 217
- Carbohydrates: 24g
- Protein: 21g
- Fat: 4g
- Saturated Fat: 2g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 1g
- Cholesterol: 47mg
- Sodium: 562mg
- Potassium: 812mg
- Fiber: 3g
- Sugar: 7g
- Calcium: 59mg
- Iron: 4mg
Michael Symon American Goulash
Description
Michael Symon’s American Goulash is a tasty mix of lean ground beef, shallots, and gluten-free ingredients. With garlic, Worcestershire sauce, and Italian seasoning, this one-pot dish is ready in just 40 minutes, serving six. Enjoy the simplicity and bold flavors of this quick, satisfying meal.
Ingredients
Instructions
- Set a big pan or Dutch oven on medium-high heat. Put in the garlic, shallot or onion, and meat. Then use a wooden spoon to break up the beef.
- Season with pepper, Worcestershire sauce, and a little homemade seasoned salt. Then cook the meat.
- Add the last teaspoon of seasoned salt, the tomato products, Italian seasoning, and the bay leaf. Then raise the heat and let it bubble.
- Reduce the heat to medium to medium-low, and then let it cook slowly for 10 minutes, stirring every now and then.
- Add the elbow noodles and keep simmering, stirring often, for 12 to 14 minutes, or until the noodles are soft. Near the end, turn the heat down a little to keep the boil very gentle. After taking out the bay leaf, give it a taste and add more seasoned salt and/or pepper if you like.
Notes
- Lean Meat: Opt for healthier eating by selecting lean ground beef.
Season Gradually: Enhance flavor by slowly incorporating seasoned salt and pepper to your liking.
Wooden Spoon: Ensure even cooking by using a wooden spoon to break up the beef.
Low Sodium Option: Prioritize health with low-sodium choices for both broth and tomato products.
