Imen Dridi Ina Garten’s Carrot Ginger Soup is a creamy and flavorful dish made from butter, onions, chicken broth, carrots, fresh ginger, whipping cream, and seasonings. It yields approximately 6 servings and takes about 45 minutes to prepare, offering a comforting and satisfying meal option.
More Ina Garten Recipe:
🧡 Why You’ll Love This Carrot Ginger Soup Recipe:
- Delicious Flavor: This soup combines the natural sweetness of carrots with the zesty kick of fresh ginger for a balanced and delightful flavor.
- Creamy and Comforting: The addition of whipping cream creates a creamy and luxurious texture that’s both comforting and satisfying.
- Easy Preparation: With simple ingredients and straightforward steps, it’s easy to whip up this flavorful soup in your own kitchen.
- Healthy Choice: Carrots are rich in vitamins and fiber, making this soup a healthy option.
- Make-Ahead: You can prepare it in advance and reheat when needed, making it convenient for busy days.
❓ What Is Ina Garten Carrot Ginger Soup Recipe?
Ina Garten’s Carrot Ginger Soup is made by sautéing onions in butter, then simmering with chicken broth, carrots, fresh ginger, and seasonings. After blending to a smooth consistency, it’s enriched with whipping cream, seasoned, and garnished with sour cream and parsley.
🥕 Ina Garten Carrot Ginger Soup Ingredients
- 2 tablespoons sweet cream butter
- 2 onions, peeled and chopped
- 6 cups chicken broth
- 2 pounds carrots, peeled and sliced
- 2 tablespoons grated fresh ginger
- 1 cup whipping cream
- Salt and white pepper
- Sour cream
- Parsley sprigs, for garnish
🍵 How To Make Ina Garten Carrot Ginger Soup
- Put the onions and butter in a 6-quart pan over medium-high heat. Stir the onions often until they become soft.
- Put in the ginger, carrots, and stock. Put a lid on it and boil it. Lower the heat and let it cook until the carrots are soft when you poke them.
- Take it off the heat and put it in a blender. Blend the food in small amounts, not all at once. If you have to, do it in groups.
- Put something over the blender and then put a kitchen towel on top of it. When you blend hot liquids, be careful because the mixture can shoot out of the blender.
- To start the blender, pulse it. Then, blend until the mixture is smooth. Add the cream back to the pan and stir over high heat until it’s hot.
- To get a better taste, boil the soup and add salt and pepper to taste. Put the soup into bowls and top with sour cream and parsley leaves.
💭 Recipe Tips:
- Sweat the Onions: Cooking the onions in butter until they become soft and translucent enhances the soup’s flavor. Stir them often to prevent browning.
- Fresh Ginger Flavor: The grated fresh ginger provides a zesty kick to the soup. Adjust the amount to your taste preference, but don’t skip this flavorful ingredient.
- Blending Safety: When blending hot liquids, it’s crucial to blend in small batches and use caution. Cover the blender with a lid and a kitchen towel to prevent splatters and burns.
- Creamy Texture: The addition of whipping cream lends a luxurious creaminess to the soup. Ensure it’s heated before adding it back to the blended mixture.
- Season to Taste: Season the soup with salt and white pepper to your liking. Taste and adjust the seasoning as needed for the perfect flavor balance.
🥙 What To Serve Carrot Ginger Soup?
Serve carrot ginger soup with crusty bread, a dollop of sour cream or yogurt, fresh herbs, a sprinkle of toasted nuts or seeds, and a side of mixed greens or a light salad.
🎚 How To Store Leftovers Carrot Ginger Soup?
- Refrigerate: Cool Leftovers Carrot Ginger Soup and store it in an airtight container in the fridge for up to 3-4 days.
- Freeze: Pour cooled Leftovers Carrot Ginger Soup into freezer-safe bags or containers, leaving some space for expansion, and freeze for up to 2-3 months. Defrost before reheating.
🥵 How To Reheat Leftovers Carrot Ginger Soup?
- In The Stovetop: Pour Leftovers Carrot Ginger Soup into a pot and reheat gently over medium-low heat, stirring occasionally for about 5-10 minutes until warm.
- In The Microwave: Transfer Leftovers Carrot Ginger Soup to a microwave-safe bowl, cover and heat in 1-minute bursts, stirring in between for a total of 2-4 minutes or until heated through.
FAQ’S
Is Carrot Ginger Soup suitable for vegetarians or vegans?
Carrot Ginger Soup can be adapted for both vegetarians and vegans use vegetable broth and coconut milk instead of animal-based ingredients.
How can I enhance the flavor of Carrot Ginger Soup?
To enhance the flavor, consider adding spices like ground cumin or coriander, a squeeze of fresh lemon juice, or a drizzle of honey for sweetness.
Can I use ground ginger instead of fresh ginger in Carrot Ginger Soup?
Fresh ginger is recommended for the best flavor, but if unavailable, you can use ground ginger start with 1/4 to 1/2 teaspoon and adjust to taste.
What is the texture of Carrot Ginger Soup like?
When properly blended, Carrot Ginger Soup has a smooth and creamy texture you can adjust the thickness by adding more broth or cream.
Try More Ina Garten Recipe:
Ina Garten Carrot Ginger Soup Nutrition Fact
Amount Per Serving | 1 cup (245g grams)
- Calories 142
- Total Fat 5.8g
- Saturated Fat 0.9g
- Cholesterol 4.7mg
- Sodium 322mg
- Total Carbohydrate 17g
- Dietary Fiber 2.7g
- Sugars 7.3g
- Protein 6.9g
- Vitamin C 12%
- Calcium 6%
- Iron 5%
Ina Garten Carrot Ginger Soup
Description
Ina Garten’s Carrot Ginger Soup is a creamy and flavorful dish made from butter, onions, chicken broth, carrots, fresh ginger, whipping cream, and seasonings. It yields approximately 6 servings and takes about 45 minutes to prepare, offering a comforting and satisfying meal option.
Ingredients
Instructions
- Put the onions and butter in a 6-quart pan over medium-high heat. Stir the onions often until they become soft.
- Put in the ginger, carrots, and stock. Put a lid on it and boil it. Lower the heat and let it cook until the carrots are soft when you poke them.
- Take it off the heat and put it in a blender. Blend the food in small amounts, not all at once. If you have to, do it in groups.
- Put something over the blender and then put a kitchen towel on top of it. When you blend hot liquids, be careful because the mixture can shoot out of the blender.
- To start the blender, pulse it. Then, blend until the mixture is smooth. Add the cream back to the pan and stir over high heat until it’s hot.
- To get a better taste, boil the soup and add salt and pepper to taste. Put the soup into bowls and top with sour cream and parsley leaves.
Notes
- Sweat the Onions: Cooking the onions in butter until they become soft and translucent enhances the soup’s flavor. Stir them often to prevent browning.
- Fresh Ginger Flavor: The grated fresh ginger provides a zesty kick to the soup. Adjust the amount to your taste preference, but don’t skip this flavorful ingredient.
- Blending Safety: When blending hot liquids, it’s crucial to blend in small batches and use caution. Cover the blender with a lid and a kitchen towel to prevent splatters and burns.
- Creamy Texture: The addition of whipping cream lends a luxurious creaminess to the soup. Ensure it’s heated before adding it back to the blended mixture.
- Season to Taste: Season the soup with salt and white pepper to your liking. Taste and adjust the seasoning as needed for the perfect flavor balance.
