Imen Dridi Bobby Flay’s Spiced Nuts is a delightful blend of mixed unsalted nuts, butter, cumin, chili powder, cayenne pepper, cinnamon, and brown sugar. Ready in 20 minutes, serves 8
Try More Bobby Flay Recipes:
💗 Why This Recipe Will Impress Your Guests:
- Spice Blend. A harmonious mix of cumin, chili, cayenne, and cinnamon offers a delightful flavor fusion.
- Quick Prep. Ready in 20 minutes—fast, easy, perfect for last-minute gatherings.
- Versatile. Adaptable to personal tastes, accommodating various nut preferences.
- Addictive Sweetness. Brown sugar caramelizes, creating an irresistible sweet-savory crunch.
❓ What Is Bobby Flay Spiced Nuts Recipe?
Bobby Flay’s Spiced Nuts are a flavorful mix of unsalted almonds, walnuts, cashews, and peanuts, combined with cumin, chili powder, cayenne, cinnamon, brown sugar, and butter. This nut medley boasts a crunchy texture with a sweet and savory taste, owing to the caramelized sugar and blend of spices. The name stems from celebrity chef Bobby Flay, renowned for his innovative and bold culinary creations.
📜 Bobby Flay Spiced Nuts Ingredients
- 4 cups unsalted mixed nuts (such as almonds, walnuts, cashews, and peanuts)
- 4 tablespoons (1/2 stick) unsalted butter
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 3 tablespoons brown sugar
👩🍳 Bobby Flay Spiced Nuts Instructions
- Warm the oven up to 400 degrees F.
- Put the nuts on a big baking sheet and spread them out. For about 8 to 10 minutes, bake until the nuts are just barely browned.
- Melt the butter in a small pot over low heat while you wait. Mix the rest of the ingredients in with a spoon. Put the nuts in a bowl for serving.
- Put the butter in and toss to cover everything. Warm up or let it sit out before serving.
💭 Recipe Tips
- Adjust spice gradually; taste as you go for heat balance.
- Stir nuts often to avoid burning during the cooking process.
- Use a variety of nuts for diverse textures and flavors.
- Ensure an even coating of spices and sugar for consistent flavor.
- Cool the nuts separately to prevent clumping after they’re cooked.
🍨 What To Serve With Spiced Nuts?
Serve Bobby Flay’s Spiced Nuts as a snack with cocktails, on cheese boards, or alongside dried fruits for a flavorful appetizer they complement salads, yogurt, and ice cream desserts perfectly.
🎚 How To Store Leftovers Spiced Nuts?
- In The Fridge. Store Leftovers Spiced Nuts in airtight containers at room temperature for up to two weeks for optimal freshness.
- In The Freezer. To freeze Leftovers Spiced Nuts store in freezer-safe bags for up to three months thaw at room temperature before serving.
🥵 How To Reheat Leftovers Spiced Nuts?
- In The Oven. Spread Leftovers Spiced Nuts on a baking sheet and warm at 250°F for 5–10 minutes.
- In The Microwave. heat Leftovers Spiced Nuts in short intervals, stirring in between for up 3 minutes.
FAQs
How Do You Adjust The Spice Level In Spiced Nuts?
To adjust the spice level in spiced nuts, vary the amount of spicy ingredients like cayenne pepper or chili powder increase for more heat, or decrease for less.
How Can You Prevent The Nuts From Burning During The Cooking Process?
To prevent nuts from burning during cooking, use low heat, stir frequently, and watch closely. Remove them from the heat as soon as they turn golden brown to avoid overcooking.
How Do You Keep The Nuts From Clumping Together After They’ve Been Cooked?
To prevent cooked nuts from clumping, cool them on a parchment paper-lined tray in a single layer. This prevents moisture buildup and ensures they stay separate and crunchy.
Are Spiced Nuts Suitable For Vegan Diets?
Yes, Spiced Nuts can be suitable for vegan diets if you use vegan-friendly ingredients like plant-based butter or oil instead of dairy-based options.
Nutrition Facts
Amount Per Serving
- Calories: 190
- Total Fat: 16 grams
- Saturated Fat: 3 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Sugars: 4 grams
- Protein: 7 grams
- Sodium: 5 milligrams
Bobby Flay Spiced Nuts
Description
Bobby Flay’s Spiced Nuts is a delightful blend of mixed unsalted nuts, butter, cumin, chili powder, cayenne pepper, cinnamon, and brown sugar. Ready in 20 minutes, serves 8
Ingredients
Instructions
- Warm the oven up to 400 degrees F.
- Put the nuts on a big baking sheet and spread them out. For about 8 to 10 minutes, bake until the nuts are just barely browned.
- Melt the butter in a small pot over low heat while you wait. Mix the rest of the ingredients in with a spoon.
- Put the nuts in a bowl for serving. Put the butter in and toss to cover everything. Warm up or let it sit out before serving.
Notes
- Adjust spice gradually; taste as you go for heat balance.
Stir nuts often to avoid burning during the cooking process.
Use a variety of nuts for diverse textures and flavors.
Ensure even coating of spices and sugar for consistent flavor. - [object Object]
