Mohamed Shili Looking for a quick, elegant side dish that steals the spotlight? This Bobby Flay Green Beans Amandine recipe is a go-to in my kitchen when I want something crisp, buttery, and just a little bit fancy. Think vibrant green beans sautéed with garlic, tossed in golden brown butter, and finished with toasted almonds for the perfect crunch.
It’s fast, fresh, and delicious with just about anything—roast chicken, salmon, or even a vegetarian quiche. And the best part? It’s ready in 20 minutes!
Why You’ll Love This Green Beans Amandine Recipe
- Crisp-tender texture: Boiling then shocking the green beans keeps them beautifully bright and snappy.
- Nutty, buttery flavor: Toasted almonds and browned butter elevate this dish into something truly special.
- Quick to make: From prep to plate in just 20 minutes.
- Perfect side for any meal: Pairs effortlessly with chicken, beef, seafood, or vegetarian mains.
- Simple ingredients, big impact: A handful of pantry staples deliver big-time flavor and texture.
What’s in These Green Beans Amandine?
- 1 pound fresh haricots verts (green beans), trimmed – I love using French-style green beans for their slender, delicate shape and texture.
- 2 teaspoons kosher salt – Essential for seasoning the boiling water.
- 1/2 cup sliced almonds – Toasted until golden, they add a toasty crunch that makes this dish shine.
- 5 tablespoons unsalted butter – Browned in the pan for a rich, nutty base.
- 2 garlic cloves, chopped and smashed into a paste – Adds deep, aromatic flavor.
- Freshly ground black pepper and more salt to taste
How to Make Bobby Flay’s Green Beans
Step 1: Boil the green beans
Bring a large pot of salted water to a boil. Add the green beans and cook for about 4 minutes until crisp-tender.
Step 2: Shock in ice water
Transfer the beans to an ice water bath to stop the cooking and lock in that vibrant green color. After 2 minutes, drain and pat dry.
Step 3: Toast the almonds
In a small sauté pan over medium heat, toast the sliced almonds until they’re golden brown. Stir often to avoid burning. Set aside.
Step 4: Sauté with garlic and butter
Melt the butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant, then toss in the green beans. Sauté for about 2 minutes until heated through.
Step 5: Finish and serve
Season with salt and pepper to taste, then top with the toasted almonds. Serve immediately for the best texture and flavor.
My Top Tips for Perfect Green Beans Amandine
- Don’t skip the ice bath: It’s the secret to keeping the beans tender-crisp and brightly colored.
- Brown the butter slightly: Let it turn golden for deeper, nutty flavor that compliments the almonds beautifully.
- Use fresh garlic paste: Smash it into a paste for even flavor distribution without biting into raw chunks.
- Toast almonds carefully: They can burn fast—stay close and stir frequently.
- Dry the beans well: This helps them sauté better without steaming in the pan.
Fun Variations to Try
- Add lemon zest or juice for a bright finish.
- Use hazelnuts or pine nuts instead of almonds for a twist.
- Top with crispy shallots or fried garlic for an umami crunch.
- Sprinkle with Parmesan for a cheesy finish.
What to Serve with Green Beans Amandine
These green beans pair beautifully with:
- Roast chicken or turkey
- Grilled salmon or seared scallops
- Steak or pork chops
- Vegetarian quiche or creamy risotto
How to Store Leftovers
Fridge:
Cool to room temperature, then store in an airtight container for up to 3–4 days.
Freezer:
Not recommended—green beans can become mushy once thawed.
How to Reheat Green Beans Amandine
- Best method: Reheat gently in a skillet over medium heat. Add a splash of water or butter if needed.
- Avoid the microwave: It tends to overcook the beans and make them soggy.
Your Green Bean Questions, Answered
Can I use regular green beans instead of haricots verts?
Yes! Just blanch them a minute or two longer—they’re a bit thicker than haricots verts.
Can I make this dish ahead of time?
You can prep the components (blanch the beans, toast the almonds), then quickly sauté just before serving.
What’s the difference between green beans and haricots verts?
Haricots verts are thinner and more tender than regular green beans and cook more quickly.
How do I keep the almonds crispy after toasting?
Let them cool completely before storing or adding them. Add just before serving to keep them crunchy.
Can I make this dairy-free?
Yes! Use a plant-based butter or a splash of olive oil for sautéing.
Try More Recipes:
Bobby Flay Green Beans Recipe
Description
Crisp green beans tossed in garlic butter and topped with toasted almonds—an easy, elegant side for any meal.
Ingredients
- Boil salted water. Cook green beans for 4 minutes until crisp-tender.
- Transfer beans to ice bath for 2 minutes. Drain and pat dry.
- Toast almonds in a pan until golden. Set aside.
- Melt butter in a sauté pan. Add garlic, then green beans. Toss and cook 2 minutes.
- Season with salt and pepper. Top with almonds and serve warm.
