Mohamed Shili Ready to wow your guests with Ree Drummond’s scrumptious creations? From comforting casseroles to show-stopping desserts, these Pioneer Woman holiday recipes are packed with flavor and sure to impress!
1. Pioneer Woman Pumpkin Bread
Step into fall with a slice of this super moist pumpkin bread that’s perfect for the season! Made with a cozy mix of pumpkin puree, warm spices, and just the right amount of sweetness from brown and granulated sugars, this bread is a fall favorite.
Buttermilk and vegetable oil keep it extra tender, while flour, baking powder, and spices add structure and flavor. The best part? You get two treats in one batch—one loaf with a crunchy pumpkin seed topping and another loaded with melty semisweet chocolate chips.
Slice it thick, pair it with a cup of coffee, and watch it disappear!
2. Pioneer Woman Apple Dumplings
Meet the ultimate comfort dessert—apple dumplings! Tender Granny Smith apples are wrapped in buttery crescent roll dough and baked in a sweet, sticky sauce made with sugar, butter, vanilla, and a surprising splash of Mountain Dew.
The result is soft, caramelized apple bites with a crispy, golden-brown crust, all infused with warm cinnamon spice. Serve warm with a scoop of vanilla ice cream and a drizzle of extra sauce for the perfect cozy treat!
3. Pioneer Woman French Bread Casserole
Looking for a breakfast that’s both easy and impressive? This French Bread Casserole is a real showstopper! It’s loaded with crusty sourdough bread, a creamy custard base, and a buttery, crumbly topping that’s absolute perfection.
The crispy, golden-brown bread on the outside gives way to a soft, sweet center that everyone will love. Plus, it’s topped with a crunchy streusel topping for the perfect texture mix. Serve it warm, maybe with a drizzle of syrup and a sprinkle of fresh blueberries, and you’ve got a breakfast or brunch that feels like a celebration.
And the best part? You can make it ahead of time for ultimate convenience—perfect for busy mornings!
4. Pioneer Woman Pumpkin Puree
Imagine the creamiest, most comforting pumpkin puree you’ve ever tasted! This recipe starts with two small whole pumpkins, roasted until tender and then blended into a smooth, velvety puree. The result is a rich, deeply flavorful base perfect for pies, soups, or anywhere you want a pumpkin boost.
Enjoy it fresh or store it for later—your fall recipes just got a major upgrade!
5. Pioneer Woman Apple Pie Bars
Say hello to Apple Pie Bars, the game-changer that’s about to become your new fall favorite! These bars start with a buttery, crumbly crust made with browned butter and a hint of vanilla. Next, a layer of spiced apples takes center stage—perfectly balanced between tart and sweet.
Using a mix of Granny Smith and Honey Crisp apples gives them a texture that’s just right, firm yet velvety. On top, an oat and pecan mixture adds a satisfying crunch. Drizzle with a creamy maple glaze, and you’ve got a dessert or snack that’s easy to love.
These bars are perfect for fall, and once you try them, you’ll want to make them all season long!
6. Pioneer Woman Cabbage Casserole
Comfort food never tasted better! This Cabbage Casserole brings together tender cabbage wedges and a rich, creamy cheese sauce for a dish that’s pure delight. The cabbage takes center stage here, parboiled to perfection and smothered in a velvety mixture of milk, flour, and a blend of processed cheese and pepper Jack.
A sprinkle of jalapeño adds just the right spicy kick. The result is a bubbly, golden-top casserole that’s creamy and crunchy all at once, with a perfect balance of flavors. It’s a crowd-pleaser that’s sure to disappear fast—serve it as a side and watch it fly off the table!
7. Pioneer Woman German Chocolate Pie
Imagine a slice of heaven in every bite with this German Chocolate Pie. Made with melted semisweet chocolate, butter, eggs, and sweetened condensed milk, it’s a rich and creamy treat. Chopped pecans and unsweetened coconut add a delightful texture, balancing the gooey chocolatey goodness.
Top it off with whipped cream, extra nuts, and shaved chocolate for a show-stopping dessert that’s pure perfection.
8. Pioneer Woman Crab Stuffed Mushrooms
These crab stuffed mushrooms are sure to be a hit at any gathering! Large mushroom caps are filled with a rich blend of crab, cheese, and spices, then topped with crunchy panko breadcrumbs. Every bite is a delicious mix of buttery, cheesy, and briny flavors that will vanish in no time.
Whether you serve them as an appetizer or a side, your guests will be asking for the recipe!
9. Pioneer Woman Spinach Strawberry Salad
Strawberries and spinach may sound like an odd couple, but trust us—this combo is pure magic! Fresh baby spinach, juicy strawberries, and a tangy poppy seed dressing come together in perfect harmony.
Toasted pecans add a satisfying crunch, while crumbled feta and thinly sliced red onion bring creamy, savory depth. The sweet-tart dressing coats every bite, balancing the earthy spinach and sweet berries.
It’s a symphony of textures, with crunchy, creamy, and fresh all in one bowl. Perfect as a side dish or light lunch, this salad is sure to steal the show at any gathering!
10. Pioneer Woman Biscuits and Gravy
Comfort food at its finest! Flaky, buttery biscuits and rich, meaty gravy come together in this classic dish that feels like a warm hug. The biscuits are tender and flaky, made with simple ingredients like flour, butter, and buttermilk.
The gravy is creamy and savory, packed with breakfast sausage and just the right amount of spice. Perfect for breakfast or brunch, this hearty dish is sure to disappear fast!
11. Pioneer Woman Slow Cooker Sticky Ribs
Get ready for the most tender ribs you’ve ever had, and the best part? Your slow cooker does all the work! These ribs are smothered in a sauce made with apricot preserves, ketchup, and a kick of chipotle peppers, creating a sweet, tangy, and slightly spicy flavor.
The result? Ribs that practically melt in your mouth with a sticky, caramelized glaze that’s impossible to resist. Serve them with extra sauce on the side and watch them disappear!
12. Pioneer Woman Blueberry Buckle
Imagine a dish that’s the perfect mix of breakfast and dessert—this Blueberry Buckle is exactly that! Packed with fresh blueberries and topped with a golden, buttery streusel, it’s a match made in heaven.
The tangy sweetness of the berries pairs perfectly with the crunchy, crumbly topping. Serve it warm with a scoop of vanilla ice cream, and you’ve got a treat that’s hard to beat!
13. Pioneer Woman Lemon Bars
Brighten up your day with these Pioneer Woman Lemon Bars—they’re a fresh spin on a classic dessert! A rich, buttery shortbread crust made with flour, sugar, and salted butter sets the stage for a zesty lemon filling.
The filling blends fresh lemon zest, juice, eggs, and sugar for a burst of citrus flavor that’s both tangy and sweet. The result? A dessert that’s perfectly crumbly on the bottom and creamy on top, with a citrus kick that’ll have you hooked.
Sprinkle with powdered sugar before serving, and get ready for these bars to be the star of your next gathering!
14. Pioneer Woman Bacon Ranch Cheese Ball
Get ready to wow your guests with this irresistible appetizer! Crispy bacon, creamy cheese, and a hint of ranch seasoning come together in perfect harmony. The crunchy bacon and fresh scallions add just the right texture to the rich, cheesy mix.
Serve it with crackers, and watch it vanish at your next party or game day gathering. It’s the ultimate crowd-pleaser that’s easy to make and always a hit!
15. Pioneer Woman Turkey Chili
Cozy up with a hearty turkey chili that’s perfect for a snug night in! This one-pot wonder is loaded with ground turkey, fire-roasted tomatoes, black beans, corn, and a mix of spices for a flavor-packed dish.
Slow-cooked to perfection, it offers tender turkey, rich tomato flavor, and just the right amount of heat. Top it off with pepper jack, avocado, and corn chips for the ultimate comforting meal.
16. Pioneer Woman Slow Cooker Yams
These slow cooker yams are a total game-changer for your next gathering. Imagine tender sweet potatoes tossed in cornstarch, layered with butter, brown sugar, and a hint of spice. The slow cooker does all the work, turning them into caramelized, melt-in-your-mouth goodness with a warm touch of pumpkin pie spice.
Top with toasted walnuts and fresh parsley for a crunchy finish—perfect alongside your holiday turkey or ham!
17. Pioneer Woman Pumpkin Chili
Pumpkin Chili is where fall flavors blend with hearty comfort. This simmering pot of goodness combines spicy Italian sausage, fire-roasted tomatoes, hearty beans, and a hint of pumpkin puree. Each bite is a perfect mix of thick, hearty texture and warm, aromatic spices like cinnamon and cumin.
Top it off with a dollop of sour cream, some shredded cheese, and a sprinkle of roasted pumpkin seeds for the ultimate fall meal.
18. Pioneer Woman Slow Cooker Rotisserie Chicken
This slow cooker rotisserie chicken is a game-changer for any meal. Coated in a mix of spices like sweet paprika, garlic powder, and a touch of cumin, this chicken cooks to tender, juicy perfection. The result? Fall-apart meat with crispy, flavorful skin that’s impossible to resist.
Plus, it’s slathered in a tangy, slightly sweet BBQ sauce for an extra boost of flavor. Serve it with extra sauce on the side, and get ready for everyone to ask for seconds!
19. Pioneer Woman Baked Ziti
Comfort food at its finest! This baked ziti is a satisfying, cheesy masterpiece loaded with ground beef, Italian sausage, and three kinds of cheese—ricotta, mozzarella, and Parmesan. Perfect for feeding a crowd, it’s a hearty casserole that combines al dente pasta, rich meat sauce, and a creamy ricotta blend for a perfectly chunky texture.
Italian seasoning adds a warm, aromatic flavor that ties everything together. Let it rest for a few minutes before slicing to keep it from falling apart, and don’t forget a sprinkle of fresh parsley for a bright, fresh finish.
20. Pioneer Woman Cabbage Soup
Cozy up with a bowl of cabbage soup—comfort in every slurp! This hearty soup starts by sautéing chopped cabbage, carrots, and onions in olive oil, letting garlic and fennel add their flavorful touch. After a lazy simmer, it transforms into a tender, tangy masterpiece that feels like a warm hug.
White beans bring a creamy element, while tomatoes add just the right burst of tanginess. Serve it with crusty bread and a sprinkle of parsley for a meal that feels like home.
21. Pioneer Woman Slow Cooker Glazed Ribs
Who doesn’t love fall-off-the-bone tender ribs without the hassle? These slow-cooked ribs are the answer to your prayers! They’re smothered in a delicious mix of plum preserves, ketchup, BBQ sauce, and a touch of hot sauce for a little kick.
The slow cooker does all the work, infusing the meat with rich, saucy flavor. The result? Ribs so tender they practically melt in your mouth, with a sticky, sweet, and tangy glaze that’s impossible to resist.
Serve them up with some crispy coleslaw or cornbread, and you’ve got a meal that’s sure to please the whole crowd!
22. Pioneer Woman Pumpkin Bread
Welcome the flavors of fall with this Pumpkin Bread, a moist and delicious treat that captures the essence of the season. Made with canned pumpkin puree, brown sugar, and a blend of warm spices, this bread offers comfort in every bite.
The addition of buttermilk ensures a tender texture, while pumpkin pie spice provides a cozy aroma. Customize it by adding pumpkin seeds for a crunchy topping or chocolate chips for an indulgent twist.
Perfect for pairing with your morning coffee, this bread is a delightful way to start your day with the warmth of fall.
23. Pioneer Woman Peach Preserves
Homemade peach preserves just got a whole lot sweeter and easier! Made with just ripe peaches, sugar, and a hint of lemon juice, this recipe lets the natural sweetness of the peaches take center stage.
The peaches are blanched and peeled, then simmered slowly with sugar added in stages to create that perfect jammy texture. The result is a thick, velvety spread that’s both sweet and tangy, packed with that fresh, vibrant peach flavor you love.
Spread it on toast, mix it into yogurt, or jar it up for a beautiful homemade gift—this preserve is pure golden goodness!
24. Pioneer Woman Cranberry Nut Bread
This Cranberry Nut Bread is a slice of heaven in every loaf! It’s packed with fresh cranberries, orange zest, and chopped nuts, creating a perfect mix of sweet and tart flavors. The juicy cranberries add natural sweetness, while the nuts bring a satisfying crunch.
A hint of citrus from the orange zest brightens it all up. Perfect for toasting with butter in the morning or as a thoughtful gift for your next gathering.
