Imen Dridi Michael Symon’s Tomato Tart is a delicious work of art. It has ripe tomatoes, goat cheese, and a hint of honey inside a buttery crunchy crust. Enjoy a quick treat in just 30 minutes at 425°F, where simplicity meets culinary pleasure.
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💗 Why You’ll Love This Tomato Tart Recipe:
- Savory Goodness: Michael Symon Tomato Tart is packed with savory flavors that will tantalize your taste buds.
- Ripe Tomatoes: Enjoy the freshness of ripe tomatoes, a key ingredient that adds a burst of flavor.
- Herb Infusion: The inclusion of flavorful herbs enhances the overall taste and aroma of this delightful tart.
- Easy Preparation: With a simple and straightforward recipe, making this tart is a breeze.
What Is Michael Symon Tomato Tart?
The savory pastry Michael Symon Tomato Tart is composed of a tart dough that is composed of cool water, flour, chilled butter, salt, and an egg. Ripe tomatoes, olive oil, fresh herbs, and goat cheese rounds comprise the filling. Preferably, one may incorporate aromatic honey.
🍅 Michael Symon Tomato Tart Ingredients
Art Filling
- One unbaked tart dough, (see recipe below)
- Dijon or whole-grain mustard
- 2-3 large ripe tomatoes
- 2 tablespoons olive oil
- salt and freshly ground pepper
- two generous tablespoons chopped fresh herbs, such as thyme, chives, chervil, or tarragon
- 8 ounces (250g) fresh or slightly aged goat cheese, sliced into rounds
- Optional: 1 1/2 tablespoons flavorful honey
Tart Dough
- 1 1/2 cups (210g) flour
- 4 1/2 ounces (125g) unsalted butter, chilled, cut into cubes
- 1/2 teaspoon salt
- 1 large egg
- 2-3 tablespoons cold water
🥧 How To Make Michael Symon Tomato Tart
- Mix flour and salt in a bowl.
- Use hands or pastry cutter to blend butter until it resembles cornmeal.
- Combine beaten egg with two tablespoons of water.
- Make a well in dry ingredients, pour in the egg mixture, and stir until dough forms.
- Add an extra tablespoon of ice water if needed.
- Form a ball, roll it out on a floured surface, and cover the pan bottom.
- “Dock” the pastry bottom by pressing with fingers to make holes.
- For freestyle pie, transfer the dough to a prepared baking sheet.
- Spread a thin layer of mustard on the pie dough and let it dry for a few minutes.
- Slice and arrange tomatoes on mustard layer.
- Drizzle olive oil on top.
- Place goat cheese slices and sprinkle with fresh herbs.
- Optionally, drizzle with honey for sweetness.
- Preheat the oven to 425°F (218oC).
- Bake the tart for about 30 minutes or until the dough is cooked, tomatoes are soft, and the cheese is nicely browned.
- Adjust time based on oven heat,use the broiler if additional browning of the cheese is desired.
💭 Recipe Tips:
- Flour Handling: When you mix the flour and salt, be careful not to overwork the dough. You want it to have a flaky structure.
- Butter Consistency: Make sure the butter is very cold and cut into cubes before you mix it with the flour to make a thickness like cornmeal.
- Egg Mixture: Carefully whisk the egg, and change how much water you add until the dough sticks together.
- Rolling Technique:On a greased surface, roll out the dough until it’s big enough to cover the pan and not stick.
🥗 What To Serve Tomato Tart?
Pair the Tomato Tart with a crisp salad, grilled veggies, and a balsamic drizzle top with arugula, serve with white wine, and enjoy with quinoa salad. Add lemon wedges, roasted garlic aioli, and finish with a fruit platter for a balanced feast.
🎚 How To Store Leftovers Tomato Tart?
- In the fridge: To store leftovers Tomato Tart you can keep them in an airtight container for up to 3 days .
- In the freezer: Wrap leftovers Tomato Tart tightly in plastic wrap and aluminum foil before freezing for up to 2 months.
🥵 How To Reheat Leftovers Tomato Tart?
- In the oven: Reheat leftovers Tomato Tart in a preheated oven at 350°F for 10-15 minutes until warmed through.
- In the microwave: Place a slice leftovers Tomato Tart on a microwave-safe plate and heat on medium power for 1-2 minutes until heated.
FAQ’S
How Do I Know When Tomato Tart Is Done Baking?
The Tomato Tart is done baking when the dough achieves a golden brown color, the tomatoes turn soft, and the goat cheese on top develops a nice browning.
Can I Add Nuts To Tomato Tart For Extra Crunch?
Adding chopped nuts, such as walnuts or almonds, to the Tomato Tart can provide an extra layer of crunch.
How Can I Prevent Tomato Tart Dough From Becoming Too Sticky?
To prevent the Tomato Tart dough from becoming too sticky, make sure both the rolling surface and the dough itself are generously floured. This will facilitate easier rolling and transferring to the pan.
Can I Use A Different Type Of Cheese Instead Of Goat Cheese?
Feel free to experiment with alternative cheeses based on your taste preferences. While goat cheese offers a distinctive flavor, other options like feta, mozzarella, or cheddar can be excellent substitutes.
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Michael Symon Tomato Tart Nutrition Facts:
- Calories: 440
- Total Fat: 36g
- Saturated Fat: 14g
- Cholesterol: 72mg
- Sodium: 321mg
- Total Carbohydrate: 26g
- Dietary Fiber: 1g
- Protein: 7g
- Potassium: 163mg
Michael Symon Tomato Tart
Description
Michael Symon’s Tomato Tart is a delicious work of art. It has ripe tomatoes, goat cheese, and a hint of honey inside a buttery crunchy crust. Enjoy a quick treat in just 30 minutes at 425°F, where simplicity meets culinary pleasure.
Ingredients
Art Filling
Tart Dough
Instructions
- Mix flour and salt in a bowl.
- Use hands or pastry cutter to blend butter until it resembles cornmeal.
- Combine beaten egg with two tablespoons of water.
- Make a well in dry ingredients, pour in the egg mixture, and stir until dough forms.
- Add an extra tablespoon of ice water if needed.
- Form a ball, roll it out on a floured surface, and cover the pan bottom.
- “Dock” the pastry bottom by pressing with fingers to make holes.
- For freestyle pie, transfer the dough to a prepared baking sheet.
- Spread a thin layer of mustard on the pie dough and let it dry for a few minutes.
- Slice and arrange tomatoes on mustard layer.
- Drizzle olive oil on top.
- Place goat cheese slices and sprinkle with fresh herbs.
- Optionally, drizzle with honey for sweetness.
- Preheat the oven to 425°F (218oC).
- Bake the tart for about 30 minutes or until the dough is cooked, tomatoes are soft, and the cheese is nicely browned.
- Adjust time based on oven heat,use the broiler if additional browning of the cheese is desired.
Notes
- Flour Handling: When you mix the flour and salt, be careful not to overwork the dough. You want it to have a flaky structure.
Butter Consistency: Make sure the butter is very cold and cut into cubes before you mix it with the flour to make a thickness like cornmeal.
Egg Mixture: Carefully whisk the egg, and change how much water you add until the dough sticks together.
Rolling Technique:On a greased surface, roll out the dough until it’s big enough to cover the pan and not stick.
