Hamdi Saidani This Pioneer Woman Old Fashioned Goulash is one of the best and easiest American Goulash recipes ever. This cheesy homemade Old Fashioned Goulash is made with ground beef, tomato juice, garlic, onions, macaroni, Worcestershire sauce, and cheddar cheese. Serve this comforting dish with garlic bread, steamed green beans, or a fresh garden salad.
This Old Fashioned Goulash by Pioneer Woman is so close to Chili Mac, but it’s not the same. The rich flavors and hearty ingredients of this old-fashioned goulash recipe, make it a unique and satisfying meal that’s perfect for family dinners or gatherings.
Old Fashioned Goulash Main Ingredients
- 1 1/2 lb ground beef
- 1 (15 oz.) can of beef broth
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, chopped
- 1 15-oz can of tomato sauce(juice or soup)
- 1 15-oz can of diced tomatoes
- 1 tbsp Worcestershire sauce
- 1 tsp seasoned salt
- 2 tsp dried Italian seasoning
- 1 tbsp ground paprika
- 1/2 tsp ground black pepper
- 2 cups elbow macaroni
- 1 cup sharp cheddar cheese, grated
- Chopped fresh herbs, like parsley, chives, or dill (optional)
How To Make Old Fashioned Goulash
- Cook Onion and Garlic: Put oil in a big pot over medium-high heat. Cook the onion until it’s a bit soft. Add garlic and cook for 1 more minute.
- Cook Ground Beef: Add the ground beef to the pot. Break it up and cook until there’s no pink left. If there’s too much fat, you can drain it.
- Add Ingredients: Put in the beef broth, tomato sauce, diced tomatoes, Worcestershire sauce, seasoned salt, Italian seasoning, paprika, and pepper. Mix it all up and let it simmer.
- Cook Macaroni: Add the macaroni to the pot. Cook it for about 12 minutes, stirring sometimes, until it’s soft.
- Add Cheese: Take the pot off the heat. Mix in the cheese until it melts into the sauce. If you want, you can put some chopped herbs on top before serving.
What To Serve With Old Fashioned Goulash
Serve Old Fashioned Goulash with garlic bread, steamed green beans, roasted carrots, or a potato salad. It goes well with mashed potatoes, buttered corn, sautéed spinach, or oven baked Brussels sprouts.
I suggest also pairing this American goulash with a glass of red wine, a light beer, iced tea, or lemonade.
How Long Does Goulash Last In The Fridge
Properly stored Old Fashioned Goulash can last in the fridge for about 3-4 days. Simply cover it with plastic wrap or put it in an airtight container, then place it in the fridge.
Can I Freeze Old Fashioned Goulash
Yes, this Old Fashioned Goulash can be frozen for about 2-3 months. To freeze it correctly, simply let it cool down, transfer it to a freezer-safe container, then place it in the freezer.
To thaw, place it in the fridge overnight before reheating.
How To Reheat Old Fashioned Goulash
Reheat this Old Fashioned Goulash in the oven at 350°F for about 15-20 minutes, or in the microwave for about 2-3 minutes.
Old Fashioned Goulash Nutrition Facts
- Calories: 450
- Carbohydrates: 40g
- Protein: 25g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 850mg
- Potassium: 600mg
- Fiber: 4g
- Sugar: 6g
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Old Fashioned Goulash Pioneer Woman Recipe
Description
This Pioneer Woman Old Fashioned Goulash is one of the best and easiest American Goulash recipes ever. This cheesy homemade American Old Fashioned Goulash is made with ground beef, tomato sauce (juice or soup), garlic, onions, macaroni, Worcestershire sauce, and cheddar cheese. Serve this goulash with garlic bread, steamed green beans, or a fresh garden salad.
Old Fashioned Goulash Main Ingredients
How To Make Old Fashioned Goulash
- Cook Onion and Garlic: Put oil in a big pot over medium-high heat. Cook the onion until it’s a bit soft. Add garlic and cook for 1 more minute.
- Cook Ground Beef: Add the ground beef to the pot. Break it up and cook until there’s no pink left. If there’s too much fat, you can drain it.
- Add Ingredients: Put in the beef broth, tomato sauce, diced tomatoes, Worcestershire sauce, seasoned salt, Italian seasoning, paprika, and pepper. Mix it all up and let it simmer.
- Cook Macaroni: Add the macaroni to the pot. Cook it for about 12 minutes, stirring sometimes, until it’s soft.
- Add Cheese: Take the pot off the heat. Mix in the cheese until it melts into the sauce. If you want, you can put some chopped herbs on top before serving.
