Mohamed Shili If you love Ree Drummond’s cooking, you’ll adore this collection of 15+ best Pioneer Woman fall recipes. From cozy pumpkin dishes to tasty apple desserts, there’s something here for everyone. These easy-to-make recipes are perfect for chilly days and include comforting classics like pumpkin bread and cheesy potato casseroles.
1. Pumpkin Puree
If you’ve ever wondered if homemade pumpkin puree is worth it, let me tell you—it totally is! Roasting fresh pumpkins makes them taste sweeter, way better than the canned kind.
Plus, it feels really good to turn a couple of pumpkins into a smooth, creamy puree that you can use in pies, breads, or soups.
Once you make your own, you’ll find so many ways to use it.
2. Pumpkin Banana Bread
Think about the comfort of banana bread, but with a cozy pumpkin spice twist—that’s what this pumpkin banana bread is like.
The mix of ripe bananas, pumpkin puree, and spices like cinnamon and nutmeg makes this bread super moist and smells amazing.
The crunchy pecans add just the right texture. It’s perfect for a fall snack or as a nice homemade gift for friends.
3. Pumpkin French Toast
This isn’t just any French toast—it’s a pumpkin lover’s dream! Thick slices of brioche are soaked in a rich pumpkin custard, then layered with sweet cream cheese and topped with a crunchy pecan and brown sugar mix.
Baked until golden, each bite is a mix of creamy, crunchy, and a bit of spiced sweetness. Serve it warm with maple syrup, and you’ll have an amazing fall brunch.
4. Pumpkin Cornbread
Pumpkin cornbread is the perfect combination of sweet and savory, with a hint of spice to make it extra cozy.
This cornbread has a tender crumb, thanks to the pumpkin puree, and a light crunch from the cornmeal. It’s great served warm with a bit of butter and honey drizzled on top.
It makes an excellent side dish for a fall meal, especially with soups or chilis.
5. Pumpkin Chili
This pumpkin chili is hearty, comforting, and perfect for chilly fall nights. It’s made with spicy Italian sausage, fire-roasted tomatoes, and creamy pumpkin puree, which gives it a wonderful texture and a hint of sweetness.
The spices like cumin, chili powder, and cinnamon make it extra flavorful. Serve it with your favorite toppings like roasted pumpkin seeds, sour cream, shredded cheese, and avocado for a cozy dinner that everyone will love.
6. Pumpkin Spice Granola
Pumpkin spice granola is a delicious way to add some fall flavor to your breakfast.
This crunchy granola is made with oats, pecans, pumpkin seeds, and a hint of sesame, all coated in a sweet mix of maple syrup, brown sugar, and pumpkin pie spice.
Coconut flakes are added at the end for a perfect toasty touch. It’s great on yogurt, with milk, or just by the handful as a snack.
7. Pumpkin Bread
Pumpkin bread is a classic fall treat, and this version is incredibly moist and full of flavor.
With a mix of brown sugar, buttermilk, and pumpkin puree, it’s sweet, rich, and perfect for enjoying with a cup of tea or coffee.
One loaf is topped with crunchy pumpkin seeds, while the other is sprinkled with chocolate chips, so there’s something for everyone. Let it cool completely before slicing to get perfect, even pieces.
8. Pumpkin Zucchini Muffins
Pumpkin zucchini muffins are a great way to sneak in some veggies while enjoying a treat. They’re super moist from the pumpkin and zucchini, and the chocolate chips make them extra special.
Sprinkle some coarse sugar on top for a little crunch, and enjoy them warm—Ree’s go-to for breakfast or a snack.
9. Apple Dumplings
Ree Drummond’s apple dumplings are as simple as they are delicious.
Tart Granny Smith apples wrapped in buttery crescent roll dough, baked in a sweet sauce with a splash of Mountain Dew—yes, you heard that right!
These dumplings are rich, caramel-like, and perfect with a scoop of ice cream.
10. Pear Preserves
If you want to capture the taste of fall, Ree’s pear preserves are the way to go.
Sweet pears cooked with sugar, lemon juice, and warm spices make for a perfect spread on toast or topping for pancakes.
They’re great to keep or to give as a thoughtful homemade gift.
11. Apple Crisp Recipe
Apple crisp is a classic, and Ree Drummond’s version is full of warm fall flavors.
Tart Granny Smith apples, a cinnamon-spiced oat topping, and a hint of brown sugar make this dessert perfect.
Serve it warm with a scoop of ice cream for a comforting treat that’s hard to beat.
12. Fried Apple Pies
Fried apple pies are little pockets of pure joy. Flaky biscuit dough filled with a warm, spiced apple filling and fried until golden.
Dust them with powdered sugar and serve with caramel sauce for a perfect fall dessert. They’re great for gatherings or just a fun treat at home.
13. Apple Jelly
This apple jelly is simple, sweet, and just what Ree Drummond loves to make for her pantry. Made with unsweetened apple juice and a bit of sugar, it’s perfect for spreading on toast or adding to baked goods.
The butter helps reduce foam for a clearer jelly. Once you try making it, you’ll want to keep jars of this around all the time.
14. Roasted Parmesan Potatoes
These roasted Parmesan potatoes are a Ree-approved side dish that’s crispy, cheesy, and full of flavor.
The potatoes are coated with smoked paprika, garlic, and plenty of Parmesan before roasting until golden brown.
They’re perfect with a sprinkle of fresh parsley on top and make a great side for almost any meal.
15. Funeral Potatoes
Funeral potatoes are a comforting, cheesy casserole that i love to serve at family gatherings.
Hash browns mixed with a creamy cheese sauce and topped with crispy kettle chips make this dish a crowd favorite.
It’s rich, hearty, and perfect for sharing with loved ones.
16. Muscadine Jelly
Muscadine jelly is a delicious way to enjoy these sweet grapes all year round. After boiling the muscadines and straining the juice, the jelly is made with just a few ingredients.
It’s perfect for spreading on toast or biscuits, and the flavor is a little taste of the South in every bite.
