Pioneer Woman Cabbage and Sausage Recipe

This Pioneer Woman Cabbage and Sausage Recipe is a savory and easy one-pan meal, which is made with smoked sausage and green cabbage. It’s the perfect weeknight dinner, ready in about 50 minutes.

Pioneer Woman Cabbage and Sausage Ingredients

• 2 Tbsp. olive oil
• 1 Tbsp. butter
• 1 lb. smoked sausage, such as kielbasa, sliced into coins, 1/2″ thick
• 1/2 yellow onion, sliced
• 8 cups chopped green cabbage (about half of 1 medium cabbage)
• 3 cloves garlic, chopped
• 1 tsp. salt, plus more to taste
• 1/2 tsp. ground black pepper, plus more to taste
• 1/2 cup chicken stock
• 2 Tbsp. chopped fresh parsley, optional
• Grainy mustard and/or sour cream, for serving (optional)

How To Make Pioneer Woman Cabbage and Sausage

1. Brown the sausage: Heat a large skillet with a tight-fitting lid over medium-high heat. Add the olive oil and butter. Once the butter is melted, add the sliced sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Use a slotted spoon to remove the sausage, leaving the drippings in the pan.
2. Sauté the vegetables: Add the sliced onion to the skillet and cook until slightly softened, about 5 minutes. Add the chopped cabbage, garlic, salt, and pepper. Continue to cook, stirring, until the cabbage has wilted, which should take about 8 more minutes.
3. Combine and simmer: Return the browned sausage to the skillet and stir everything together. Pour in the chicken stock. Cover the skillet, reduce the heat to medium-low, and let it cook for 20 minutes without uncovering or stirring.
4. Finish and serve: After 20 minutes, stir in the fresh parsley, if you’re using it. Season with additional salt and pepper to taste. Serve hot with a side of grainy mustard or a dollop of sour cream.

Recipe Tips

• What kind of sausage is best? Smoked sausage like kielbasa is ideal for its flavor, but andouille would also work well if you prefer a little spice.
• How do I keep the cabbage from getting mushy? The key is not to overcook it. The 20-minute covered simmer time is designed to make it tender, not mushy. Also, avoid stirring during this final cooking stage.
• Can I add other vegetables? Yes, this is a versatile dish. Sliced bell peppers or carrots can be added with the onion for extra flavor and color.
• How can I add more flavor? A splash of apple cider vinegar at the end can brighten up the flavors. You could also add a teaspoon of caraway seeds with the garlic for a more traditional taste.

What To Serve With Cabbage and Sausage

This is a hearty, all-in-one meal, but it also pairs well with a few classic sides:

• Creamy mashed potatoes
• Buttered egg noodles
• Crusty rye or pumpernickel bread
• A simple cucumber and dill salad

How To Store Cabbage and Sausage

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet over medium heat or in the microwave.
• Freeze: While possible, freezing may alter the texture of the cabbage. If you do freeze it, store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Cabbage and Sausage Nutrition Facts

• Calories: 420 kcal
• Carbohydrates: 15g
• Protein: 18g
• Fat: 32g
• Sodium: 1100mg
• Fiber: 5g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Sausage and Bean Soup Recipe
• Pioneer Woman Tater Tot Casserole with Sausage Recipe
• Pioneer Woman Sausage Dip Recipe

Pioneer Woman Cabbage and Sausage Recipe

Author: Hamdi Saidani Cooking Method:Skillet Cuisine:American Courses:Dinner

Difficulty:BeginnerPrep time: 15 minutesCook time: 38 minutesRest time: minutesTotal time: 53 minutesCooking Temp:100 CServings:4 servingsEstimated Cost:25 $Calories:420 kcal Best Season:Available

Description

A quick and savory one-pan meal featuring golden-brown smoked sausage and tender, flavorful cabbage, perfect for a hearty weeknight dinner.

Ingredients

• 2 Tbsp. olive oil
• 1 Tbsp. butter
• 1 lb. smoked sausage (kielbasa), sliced
• 1/2 yellow onion, sliced
• 8 cups chopped green cabbage
• 3 cloves garlic, chopped
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 1/2 cup chicken stock
• 2 Tbsp. chopped fresh parsley (optional)
• Grainy mustard or sour cream for serving

Instructions

1. Heat oil and butter in a large skillet; brown sausage slices and set aside.
2. Sauté the onion in the same skillet until softened, about 5 minutes.
3. Add cabbage, garlic, salt, and pepper; cook until cabbage is wilted.
4. Return sausage to the skillet and stir to combine.
5. Pour in chicken stock, cover, and reduce heat to medium-low.
6. Simmer for 20 minutes without uncovering or stirring.
7. Stir in parsley and serve with mustard or sour cream.

Notes

u003cliu003eUsing a large skillet with a tight-fitting lid is crucial for steaming the cabbage correctly.u003c/liu003eu003cliu003eBrowning the sausage first is key to building a deep layer of flavor in the pan.u003c/liu003eu003cliu003eDon’t lift the lid during the final 20-minute simmer; this step is essential for making the cabbage tender.u003c/liu003eu003cliu003eThe dish is even better the next day as the flavors continue to meld together.u003c/liu003e

Keywords:Pioneer Woman Cabbage and Sausage Recipe