Hamdi Saidani This Pioneer Woman Tater Tot Casserole with Sausage is a cheesy and hearty recipe, which is made with savory breakfast sausage and a crispy tater tot topping. It’s the perfect make-ahead breakfast for a crowd, a simple 5-ingredient meal ready in about an hour.
Pioneer Woman Tater Tot Casserole with Sausage Ingredients
A classic 5-ingredient combination for the ultimate crowd-pleasing breakfast bake.
- 1 pound ground pork breakfast sausage
- 2 pounds frozen tater tots
- 2 cups shredded Cheddar cheese
- 2 large eggs
- 2 cups milk
- Salt and freshly ground black pepper (optional)
How To Make Pioneer Woman Tater Tot Casserole with Sausage
A step-by-step guide to this easy, cheesy, and satisfying breakfast.
- Prep Oven and Cook Sausage: Preheat the oven to 350°F. In a large skillet over medium-high heat, cook the breakfast sausage, breaking it up with a spoon, until it is browned and no pink remains. Drain off any excess grease.
- Layer the Casserole: Spread the cooked sausage evenly in the bottom of a 9×13-inch pan. Sprinkle the shredded Cheddar cheese over the sausage.
- Make the Egg Custard: In a large bowl, whisk the milk and eggs together until well combined. You can add a pinch of salt and pepper here, if you like.
- Assemble and Bake: Pour the egg mixture over the cheese and sausage in the pan. Arrange the frozen tater tots in a single, even layer over the top.
- Bake and Serve: Bake for 35 to 45 minutes, or until the tater tots are golden brown and the egg custard is completely set in the center. Let the casserole cool briefly before serving.
Recipe Tips
For the most delicious and perfectly cooked breakfast casserole.
- Do I need to thaw the tater tots? No, for this recipe you can use the tater tots straight from frozen, which makes assembly quick and easy. Arranging them in a neat, single layer will give you the best crispy topping.
- Can I make this ahead of time? Absolutely! This is the perfect overnight breakfast casserole. You can assemble the casserole up to the point of adding the tater tots. Cover the dish and refrigerate it. The next morning, simply top with the frozen tater tots and bake as directed, adding about 10-15 extra minutes to the baking time.
- How do I know when the casserole is done? The casserole is fully cooked when the center is set and doesn’t jiggle when you gently shake the dish. A knife inserted into the center should come out clean, with no liquid egg on it.
- Can I add vegetables? Of course! To add some veggies, you can sauté a chopped onion and a diced bell pepper with the sausage until they are soft.
What To Serve With Tater Tot Breakfast Casserole
Simple sides to complete your delicious brunch spread.
This hearty casserole is a complete meal on its own, but it pairs wonderfully with:
- A fresh fruit salad
- A side of salsa, sour cream, or ketchup
- A hot cup of coffee and a glass of orange juice
How To Store Tater Tot Breakfast Casserole
Keeping your delicious leftovers fresh.
- Refrigerate: Store any leftovers, covered, in the refrigerator for up to 4 days.
- Reheat: For the best texture, reheat individual slices in a 350°F oven or an air fryer for 10-15 minutes until warmed through. This will help to re-crisp the tater tot topping.
Pioneer Woman Tater Tot Casserole with Sausage Nutrition Facts
An estimated guide per serving.
- Calories: 480 kcal
- Carbohydrates: 30 g
- Protein: 25 g
- Fat: 28 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different kind of meat?
Yes. One pound of cooked and crumbled bacon or some diced ham would be a fantastic substitute for the breakfast sausage.
Can I use a different kind of cheese?
Of course. While sharp cheddar is classic, you could use a Colby Jack, Monterey Jack, or a spicy pepper jack for a bit of a kick.
Can I freeze this breakfast casserole?
Yes, this casserole freezes well. You can freeze it before baking (uncovered until firm, then wrapped tightly) or after. To bake from frozen, you may need to add 30-40 minutes to the cooking time, keeping it covered with foil for most of the time.
Try More Pioneer Woman Recipes:
- Pioneer Woman Sausage Dip Recipe
- Pioneer Woman Sausage Pinwheels Recipe
- Pioneer Woman Sausage Grits Casserole Recipe
Pioneer Woman Tater Tot Casserole with Sausage Recipe
Description
An incredibly easy, cheesy, and crowd-pleasing breakfast casserole with just 5 ingredients, featuring a savory sausage base, a simple egg custard, and a crispy tater tot topping.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large skillet, cook and crumble the sausage until browned; drain the grease.
- Spread the cooked sausage evenly in the bottom of a 9×13-inch pan.
- Sprinkle the shredded cheese over the sausage.
- In a large bowl, whisk the milk and eggs together. Pour this mixture over the cheese.
- Arrange the frozen tater tots in a single, even layer over the top.
- Bake for 35 to 45 minutes, until the tater tots are golden and the egg is set.
- Let cool briefly before serving.
Notes
- u003cliu003eThis is the perfect overnight breakfast! Assemble the sausage, cheese, and egg layers the night before, refrigerate, then just top with tater tots and bake in the morning.u003c/liu003eu003cliu003eFor a spicier kick, use a hot breakfast sausage and a pepper jack cheese.u003c/liu003eu003cliu003eArranging the tater tots in a neat, single layer will give you the best golden and crispy topping.u003c/liu003eu003cliu003eLeftovers reheat beautifully in the oven or air fryer for a quick breakfast during the week.u003c/liu003e
