Jamie Oliver Chicken Liver Recipe

This Jamie Oliver Chicken Liver Recipe is one of the best chicken liver recipes ever. It’s a kind of stew made with chicken liver, onion, and tomato sauce, and seasoned with cumin, among other spices.

This easy chicken liver recipe is also known as Kamounia or Chicken Liver Stew. While it originates from African cultures, like Tunisia, it’s also popular in Lebanon. Don’t forget to leave feedback about this recipe.

Chicken Liver Recipe Ingredients

• 1 kg Chicken Liver, chopped
• 2 Onions, chopped
• 1 cup Oil
• 2 tbsp Tomato Sauce
• 4 tsp Cumin Powder
• 3 cloves Garlic, crushed
• 1 Tomato, chopped
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Red Pepper Powder
• 8 cups Water
• 2 tbsp Fresh Coriander

How To Make Chicken Liver Recipe

1. Heat the oil in a large pot, add the chopped onions, spices, chopped tomatoes, and tomato sauce. Stir the ingredients well.
2. Allow the mixture to boil, stirring occasionally. Then add the water and bring the mixture back to a boil.
3. Add the chopped chicken liver to the boiling mixture and let it cook.
4. Once the chicken liver is cooked, add the crushed garlic and cumin. Stir well and allow the mixture to boil for about 5 more minutes.
5. Once the ingredients are fully cooked, remove the pot from the heat, pour the stew into a serving dish, and serve hot with bread or rice as desired.

What To Serve With Chicken Livers 

Serve this jamie oliver chicken liver with Naan Bread, Crustless Quiche, Creamed Corn Casserole or Spinach Quiche.

How Long Does This Chicken Liver Recipe Last In The Fridge

This chicken liver recipe can last in the fridge for about 3-4 days. To store it correctly, simply allow the stew to cool down completely, transfer it to an airtight container, then place it in the fridge.

Can I Freeze This Chicken Liver Recipe

Yes, this chicken liver recipe can be stored in the freezer for about 2-3 months. To freeze it correctly, allow the stew to cool completely, transfer it to a freezer-safe container or heavy-duty freezer bag, then place it in the freezer.

To thaw the chicken liver stew, leave it in the fridge overnight. It should be completely defrosted by the next morning.

How To Reheat Leftover Chicken Liver 

The best way to reheat leftover chicken liver stew is on the stove. Warm it over medium heat for about 10-15 minutes, stirring occasionally to ensure it heats evenly.

Please avoid using a microwave to reheat chicken liver stew, it’s risky! I’ve had a liver explode in my hand before, so please don’t make the same mistake.

Calories And Nutrition Facts

• Calories: 119 kcal
• Protein: 16.9 g
• Fat: 4.83 g
• Carbohydrates: 0.73 g
• Fiber: 0 g
• Sugar: 0 g
• Cholesterol: 345 mg
• Sodium: 71 mg

Try More Chicken Liver Recipes:

• Chicken Liver Pasta
• Chicken Liver Pate

Jamie Oliver Chicken Liver Recipe

Author: Hamdi Saidani Cooking Method:Stir-frying Cuisine:American, UK, Tunisian, lebanese Courses:Dinner

Difficulty:BeginnerPrep time: 10 minutesCook time: 40 minutesTotal time: 50 minutesServings:4 servingsCalories:119 kcal

Description

This Jamie Oliver Chicken Liver Recipe is one of the best chicken liver recipes ever. It’s a kind of stew made with chicken liver, onion, and tomato sauce, and seasoned with cumin, among other spices.
This easy chicken liver recipe is also known as Kamounia or Chicken Liver Stew. While it originates from African cultures, like Tunisia, it’s also popular in Lebanon.

Jamie Oliver Chicken Liver Ingredients

• 1 kg Chicken Liver, chopped
• 2 Onions, chopped
• 1 cup Oil
• 2 tbsp Tomato Sauce
• 4 tsp Cumin Powder
• 3 cloves Garlic, crushed
• 1 Tomato, chopped
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Red Pepper Powder
• 8 cups Water
• 2 tbsp Fresh Coriander

How To Make Jamie Oliver Chicken Liver

1. Heat the oil in a large pot, add the chopped onions, spices, chopped tomatoes, and tomato sauce. Stir the ingredients well.
2. Allow the mixture to boil, stirring occasionally. Then add the water and bring the mixture back to a boil.
3. Add the chopped chicken liver to the boiling mixture and let it cook.
4. Once the chicken liver is cooked, add the crushed garlic and cumin. Stir well and allow the mixture to boil for about 5 more minutes.
5. Once the ingredients are fully cooked, remove the pot from the heat, pour the stew into a serving dish, and serve hot with bread or rice as desired.

Keywords:Jamie Oliver Chicken Liver Recipe, recipes with chicken livers jamie oliver, chicken liver lebanese recipe