Hamdi Saidani This Jamie Oliver Caramelised Onion Chutney is made with red onions, light brown sugar, a blend of spices including salt, black pepper, ground allspice, and chili flakes, along with two types of vinegar; red wine and balsamic.
What I love about Jamie Oliver’s version is the addition of chili flakes, which give this chutney a spicy kick. This Caramelised Onion Chutney pairs well with cheese boards and grilled Chicken.
Jamie Oliver Caramelised Onion Chutney Ingredients
- 750g red onions, finely chopped
- 1 1/2 tbsp vegetable oil
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp ground allspice
- 1/2 tsp chili flakes
- 250g light brown sugar
- 250ml red wine vinegar
- 90ml balsamic vinegar
How To Make Jamie Oliver Caramelised Onion Chutney
- In a large saucepan over medium-high heat, add vegetable oil and finely chopped red onions. Stir continuously for about 10 minutes until the onions start to soften and become translucent.
- Sprinkle in the salt, black pepper, ground allspice, and chili flakes. Stir well and continue cooking for an additional 2 minutes. Your kitchen will start to smell wonderful!
- Pour in the light brown sugar, red wine vinegar, and balsamic vinegar. Stir everything together and bring the mixture to a boil.
- Reduce the heat to low and let the mixture simmer for 20 minutes. The chutney should reduce in volume and become dark and sticky.
- While the chutney is still hot, carefully transfer it into sterilized jars and seal them tightly.
What To Eat With Caramelised Onion Chutney
Caramelized Onion Chutney is a versatile condiment that pairs well with cheese boards, sandwiches, and grilled meats. You can also use it as a glaze for roasted vegetables or mix it into salad dressings for an extra burst of flavor.
Is Caramelised Onion Chutney Vegan
Generally, Caramelised Onion Chutney is vegan. However, it’s important to check the vinegars are vegan.
How Long Does Caramelised Onion Chutney Keep
When stored in sterilized jars and kept in a cool, dark place, Caramelised Onion Chutney can last up to 6 months. Once opened, it’s best to consume it within 4 weeks and to keep it refrigerated.
Try More Chutney Recipes:
- Jamie Oliver Apple Chutney
- Jamie Oliver Beetroot Chutney
- Jamie Oliver Rhubarb Chutney
- Runner Bean Chutney
- Pear Chutney
Jamie Oliver Caramelised Onion Chutney
Description
This Jamie Oliver Caramelised Onion Chutney is Made with red onions, light brown sugar, a blend of spices including salt, black pepper, ground allspice, and chili flakes, along with two types of vinegar; red wine and balsamic.
The best thing about this Caramelised Onion Chutney recipe it’s quick, easy to make and vegan.
Jamie Oliver Caramelised Onion Chutney Ingredients
How To Make Jamie Oliver Caramelised Onion Chutney
- In a large saucepan over medium-high heat, add vegetable oil and finely chopped red onions. Stir continuously for about 10 minutes until the onions start to soften and become translucent.
- Sprinkle in the salt, black pepper, ground allspice, and chili flakes. Stir well and continue cooking for an additional 2 minutes. Your kitchen will start to smell wonderful!
- Pour in the light brown sugar, red wine vinegar, and balsamic vinegar. Stir everything together and bring the mixture to a boil.
- Reduce the heat to low and let the mixture simmer for 20 minutes. The chutney should reduce in volume and become dark and sticky.
- While the chutney is still hot, carefully transfer it into sterilized jars and seal them tightly.
