Hamdi Saidani Jamie Oliver’s Rhubarb Chutney is a chutney made with rhubarb, apple cider vinegar, sugar, red onion, golden raisins, and a blend of spices.
This Rhubarb Chutney is spicy, and Jamie uses red chili flakes and ground cloves to add that kick to the chutney.
You can also use fresh or frozen rhubarb. I really love this chutney, especially when paired with grilled meats or poultry dishes.
Jamie Oliver Rhubarb Chutney Ingredients
- 4 cups chopped fresh or frozen rhubarb (thaw if frozen)
- 1/3 cup apple cider vinegar
- 3/4 cup sugar
- 1 tablespoon finely chopped garlic
- 3/4 teaspoon powdered ginger
- 1/2 teaspoon powdered cumin
- 1/2 teaspoon powdered cinnamon
- 1/4 teaspoon red chili flakes
- 1/8 to 1/4 teaspoon powdered cloves
- 1/2 cup chopped red onion
- 1/3 cup golden raisins
- 1 teaspoon red food coloring (optional)
How To Make Jamie Oliver Rhubarb Chutney
- In a big pot, mix together sugar, apple cider vinegar, garlic, ginger, cumin, cinnamon, red chili flakes, and cloves. Heat it up until it starts to boil.
- Turn down the heat and let it simmer. Stir until the sugar melts. This should take around 2 minutes.
- Toss the chopped rhubarb, red onion, and golden raisins into the pot.
- Keep stirring and cook on medium heat until the rhubarb gets soft and the mix thickens a bit. This will take about 5 to 10 minutes.
- If you want, add red food coloring for color. Let the chutney cool down before storing it in the fridge.
What To Eat With Rhubarb Chutney
This Rhubarb Chutney pairs wonderfully with grilled meats like chicken or pork. It’s also a great addition to sandwiches or as a dip for crackers and cheese.
How Long Does Homemade Rhubarb Chutney Keep For
Homemade Rhubarb Chutney can be stored in the fridge for up to two weeks. If you want to keep it for longer, you can also freeze it for up to three months. To thaw, simply move it to the fridge a day before you plan to use it.
Jamie Oliver Rhubarb Chutney Nutrition Facts
- Calories: 75 per 1/4 cup
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 3mg
- Carbohydrates: 19g
- Sugars: 17g
- Fiber: 1g
- Protein: 1g
More Chutney Recipes:
- Jamie Oliver Runner Bean Chutney
- Jamie Oliver Pear Chutney
- Jamie Oliver Marrow Chutney
- Mary Berry Apple Chutney
- Jamie Oliver Mango Chutney
- Mary Berry Green Tomato Chutney
Jamie Oliver Rhubarb Chutney
Description
Jamie Oliver’s Rhubarb Chutney is a chutney made with rhubarb, apple cider vinegar, sugar, red onion, golden raisins, and a blend of spices. This Rhubarb Chutney is spicy, and Jamie uses red chili flakes and ground cloves to add that kick to the chutney.
Jamie Oliver Rhubarb Chutney Ingredients
How To Make Jamie Oliver Rhubarb Chutney
- In a big pot, mix together sugar, apple cider vinegar, garlic, ginger, cumin, cinnamon, red chili flakes, and cloves. Heat it up until it starts to boil.
- Turn down the heat and let it simmer. Stir until the sugar melts. This should take around 2 minutes.
- Toss the chopped rhubarb, red onion, and golden raisins into the pot.
- Keep stirring and cook on medium heat until the rhubarb gets soft and the mix thickens a bit. This will take about 5 to 10 minutes.
- If you want, add red food coloring for color. Let the chutney cool down before storing it in the fridge.
