Hamdi Saidani This Spicy Apple Chutney recipe by chef Jamie Oliver is truly the easiest apple chutney you can make. This apple chutney is made with apples, sultanas, raisins, malt vinegar, sugar, and a blend of spices including paprika, coriander, and mixed spice.
Jamie recommends using eating apples, which work perfectly for the chutney. The spices, including paprika, coriander, and mixed spice, add just the right amount of kick, so you don’t need to add anything extra to make it spicy.
I’ve tried this Apple Chutney myself and absolutely loved it. Its unique blend of flavors and spices makes it truly special. A big thanks to Jamie for this fantastic recipe!
Jamie Oliver Apple Chutney Ingredients
- 900g apples, cored and chopped
- 225g chopped onions
- 110g sultanas, raisins, or chopped dates
- 15g ground coriander
- 15g paprika
- 15g mixed spice
- 15g salt
- 340g granulated sugar
- 425ml malt vinegar
How To Make Jamie Oliver Apple Chutney
- Combine Ingredients: Place all the ingredients into a preserving pan. Make sure to chop your onions and apples beforehand and measure out your spices.
- Dissolve Sugar: Slowly bring the mixture to a boil on medium heat, stirring occasionally until the sugar dissolves completely.
- Simmer: Reduce the heat to low and let the mixture simmer for 1.5 to 2 hours. Stir occasionally to prevent the chutney from sticking to the pan.
- Check Consistency: The chutney is ready when it becomes very thick. You should be able to draw a wooden spoon across the base of the pan, leaving a channel that doesn’t fill up with liquid immediately.
- Jar and Store: Carefully transfer the thickened chutney into sterilized jars. Seal the jars tightly and let them cool. Store them in a cool, dark cupboard for at least two to three months before eating.
Do You Need To Peel Apples For Chutney
Peeling apples for chutney is optional. Jamie Oliver recommends using eating apples and doesn’t specify the need to peel them. Keeping the skin on adds extra fiber and texture, but you can peel them if you prefer a smoother chutney.
What To Eat With Apple Chutney
Apple Chutney pairs well with grilled chicken, pork, or fish. It’s also a good filling for spicy turnovers or as a topping for spicy tacos. You can even mix it into a spicy salad dressing for an extra kick.
Can You Freeze Apple Chutney
Yes, you can freeze apple chutney. Make sure to store it in airtight containers or heavy-duty freezer bags. It can last up to 6 months in the freezer. Just remember to thaw it in the fridge before using it.
Try More Chutney Recipes:
- Beetroot Chutney
- Rhubarb Chutney
- Runner Bean Chutney
- Pear Chutney
- Marrow Chutney
- Green Tomato Chutney
Jamie Oliver Apple Chutney
Description
This Spicy Apple Chutney recipe by chef Jamie Oliver is truly the easiest apple chutney you can make. This apple chutney is made with apples, sultanas, raisins, malt vinegar, sugar, and a blend of spices including paprika, coriander, and mixed spice.
Spicy Apple Chutney pairs well with grilled chicken, pork, or fish. It’s also a good filling for spicy turnovers or as a topping for spicy tacos.
Jamie Oliver Apple Chutney Ingredients
How To Make Jamie Oliver Apple Chutney
- Place all the ingredients into a preserving pan. Make sure to chop your onions and apples beforehand and measure out your spices.
- Slowly bring the mixture to a boil on medium heat, stirring occasionally until the sugar dissolves completely.
- Reduce the heat to low and let the mixture simmer for 1.5 to 2 hours. Stir occasionally to prevent the chutney from sticking to the pan.
- The chutney is ready when it becomes very thick. You should be able to draw a wooden spoon across the base of the pan, leaving a channel that doesn’t fill up with liquid immediately.
- Carefully transfer the thickened chutney into sterilized jars. Seal the jars tightly and let them cool. Store them in a cool, dark cupboard for at least two to three months before eating.
