Imen Dridi Gordon Ramsay’s Macaroni Salad is made with cooked macaroni, mayonnaise, milk, sugar, salt, pepper, pickle juice, olives, pickles, green onions, and roasted red peppers. It serves 6 and takes about 30 minutes to prepare, plus chilling time for flavors to meld.
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🧡 Why You’ll Love This Macaroni Salad Recipe:
- Perfect Balance of Flavors: This salad masterfully combines the creaminess of mayonnaise, the tanginess of pickle juice, and the subtle sweetness of sugar, creating a perfectly balanced dressing that coats the pasta beautifully.
- Refreshing and Creamy: The addition of milk to the dressing ensures it’s pourable yet creamy, offering a refreshing yet indulgent taste that’s not overly heavy.
- Crunchy Texture: The inclusion of chopped olives, pickles, and green onions introduces a delightful crunch that contrasts nicely with the soft pasta, making every bite interesting.
- Ideal Make-Ahead Dish: The salad benefits from being made ahead of time, allowing the flavors to meld together in the fridge, making it a perfect choice for gatherings, picnics, or meal prep.
- Satisfying Yet Light: Despite its creamy dressing, the salad feels light and refreshing, thanks to the tangy and sweet notes, making it a satisfying side dish that doesn’t weigh you down.
❓ What Is Gordon Ramsay’s Macaroni Salad Recipe?
Gordon Ramsay’s Macaroni Salad includes cooked macaroni, mayonnaise mixed with milk for creaminess, sugar, salt, pepper for seasoning, pickle juice for tang, and is tossed with olives, pickles, green onions, and roasted red peppers, creating a flavorful and satisfying side dish.
🌶 Gordon Ramsay Macaroni Salad Ingredients
- 4 c. elbow macaroni
- 1/2 c. mayonnaise
- 1 tbsp. red wine or distilled vinegar
- 3 tsp. sugar, plus more or less to taste
- 1/4 tsp. salt, plus more to taste
- Plenty of black pepper
- 1/4 c. milk, plus more if needed
- Splash of pickle juice, plus more to taste
- 3 whole roasted red peppers, diced, plus more to taste (can also use pimentos)
- 1/2 c. black olives, finely chopped
- 6 sweet/spicy pickle slices, diced (about 1/2 cup diced)
- 3 green onions, sliced (white and dark green parts)
🥗 How To Make Gordon Ramsay Macaroni Salad
- Follow the directions on the package to cook the pasta in water with a little salt. To cool down, drain and rinse with cold water. Put away.
- Add the sugar, salt, and pepper to the mayonnaise and mix it all together.
- Add just enough milk to make it pourable. Add pickle juice to make it taste better. Check the spices and make changes as needed. Put away.
- Cool the macaroni and put it in a big bowl. Add 3/4 of the dressing and mix it in. You can toss it and add more sauce if you want. It will look like the dressing isn’t very thick, but it will get thicker as the salad cools down.
- Add the olives, pickles, green onions, and roasted red peppers (or pimentos). Mix them in well.
- When you want more of something, just add more of it! Add a little more pickle juice at the end and stir.
- Then put it in the fridge for at least two hours. Add sliced green onions on top to serve!
💭 Recipe Tips:
- Pasta Choice: Use a small pasta shape that holds dressing well, like elbow macaroni, shells, or rotini. Cook until just al dente to prevent the pasta from becoming mushy once dressed.
- Rinse Pasta: Rinsing the cooked pasta in cold water stops the cooking process and keeps it from sticking together. This step is crucial for maintaining the best texture in your salad.
- Dressing Consistency: Adjust the dressing to a pourable consistency to ensure it coats the pasta evenly. This helps in distributing the flavors throughout the salad.
- Balance the Flavors: The sugar, salt, pepper, and pickle juice in the dressing create a balanced sweet, savory, and tangy flavor profile. Start with the recipe’s suggested amounts and adjust according to your taste.
- Taste and Adjust: Before chilling, taste the salad and adjust the seasoning if needed. Sometimes a little extra salt, pepper, or pickle juice can make all the difference.
- Garnish: The sliced green onions added before serving not only bring a fresh burst of flavor but also add a pop of color, making the dish more visually appealing.
🥪 What To Serve With Macaroni Salad?
Serve Macaroni Salad with BBQ meats like ribs, pulled pork, or grilled chicken it also pairs well with sandwiches, burgers, hot dogs, or seafood for a lighter option, accompany it with a green salad or grilled vegetables for a balanced meal.
🎚 How To Store Leftovers Macaroni Salad?
- Refrigerate: Place the leftover Macaroni Salad in an airtight container and refrigerate it it will keep for up to 5 days when stored properly.
- Do Not Freeze: Freezing Macaroni Salad is not recommended due to mayonnaise and fresh ingredients, which can separate and become watery upon thawing. Stick to refrigeration for best quality.
🚫 How To Reheat Leftovers Macaroni Salad?
Macaroni Salad is typically served cold or at room temperature, and reheating is not usually recommended due to its mayonnaise-based dressing and fresh ingredients
FAQ’S
How can I prevent my Macaroni Salad from getting too dry?
To prevent Macaroni Salad from drying out, ensure it’s well coated with dressing before storing. Over time, the pasta may absorb the dressing, so making a little extra dressing to stir in before serving can help maintain its creamy texture.
What can I add to my Macaroni Salad to make it more flavorful?
Adding ingredients like diced bell peppers, olives, hard-boiled eggs, cheese cubes, or herbs can enhance the flavor and texture of your Macaroni Salad. Adjusting the seasoning with salt, pepper, or a splash of vinegar can also elevate the taste.
How do I fix a Macaroni Salad that’s too salty?
If your Macaroni Salad tastes too salty, you can dilute the saltiness by adding more cooked macaroni, a bit of sugar, or some chopped vegetables without adding additional salt.
Is it necessary to rinse the macaroni after cooking for salad?
Yes, rinsing cooked macaroni under cold water is essential for making salad. It stops the cooking process, cools the pasta quickly, and removes excess starch, preventing the macaroni from sticking together and ensuring a more refreshing salad texture.
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Gordon Ramsay Macaroni Salad Nutrition Fact
Amount Per Serving:
- Calories 288.0
- Total Fat 10.8g
- Saturated Fat 0.0g
- Cholesterol 1.4mg
- Sodium 265.0mg
- Potassium 44.7mg
- Total Carbohydrate 42.4g
- Dietary Fiber 1.7g
- Sugars 3.5g
- Protein6.3g
Gordon Ramsay Macaroni Salad
Description
Gordon Ramsay’s Macaroni Salad is made with cooked macaroni, mayonnaise, milk, sugar, salt, pepper, pickle juice, olives, pickles, green onions, and roasted red peppers. It serves 6 and takes about 30 minutes to prepare, plus chilling time for flavors to meld.
Ingredients
Instructions
- Follow the directions on the package to cook the pasta in water with a little salt. To cool down, drain and rinse with cold water. Put away.
- Add the sugar, salt, and pepper to the mayonnaise and mix it all together.
- Add just enough milk to make it pourable. Add pickle juice to make it taste better. Check the spices and make changes as needed. Put away.
- Cool the macaroni and put it in a big bowl. Add 3/4 of the dressing and mix it in. You can toss it and add more sauce if you want. It will look like the dressing isn’t very thick, but it will get thicker as the salad cools down.
- Add the olives, pickles, green onions, and roasted red peppers (or pimentos). Mix them in well.
- When you want more of something, just add more of it! Add a little more pickle juice at the end and stir.
- Then put it in the fridge for at least two hours. Add sliced green onions on top to serve!
Notes
- Pasta Choice: Use a small pasta shape that holds dressing well, like elbow macaroni, shells, or rotini. Cook until just al dente to prevent the pasta from becoming mushy once dressed.
- Rinse Pasta: Rinsing the cooked pasta in cold water stops the cooking process and keeps it from sticking together. This step is crucial for maintaining the best texture in your salad.
- Balance the Flavors: The sugar, salt, pepper, and pickle juice in the dressing create a balanced sweet, savory, and tangy flavor profile. Start with the recipe’s suggested amounts and adjust according to your taste.
- Taste and Adjust: Before chilling, taste the salad and adjust the seasoning if needed. Sometimes a little extra salt, pepper, or pickle juice can make all the difference.
- Garnish: The sliced green onions added before serving not only bring a fresh burst of flavor but also add a pop of color, making the dish more visually appealing.
