Mohamed Shili Ina Garten’s Baked Pork Chops are a simple yet flavorful dish, featuring essential ingredients like panko breadcrumbs, Parmesan cheese, and Italian seasoning. The pork chops are coated in a seasoned breadcrumb mixture that adds a delightful crunch to every bite.
Ina Garten simplifies the process by tossing the pork chops in water, coating them in a seasoned breadcrumb mix, and then baking them at 450°F for 15-20 minutes until they reach an internal temperature of 145°F.
Ina Garten Baked Pork Chops Ingredients
- 1 1/2 cups panko
- 5 tablespoons vegetable oil
- 3 tablespoons grated Parmesan
- 2 teaspoons dried Italian seasoning
- Kosher salt and freshly ground black pepper
- Four 3/4-inch bone-in pork chops (about 2 1/4 pounds)
- Lemon wedges, for serving (optional)
How To Make Ina Garten Baked Pork Chops
- Preheat the Oven: Turn your oven on to 450 degrees F.
- Prepare the Coating: In a large resealable plastic bag, mix panko, oil, Parmesan, Italian seasoning, and a pinch each of salt and pepper.
- Coat the Pork Chops: In a large bowl, toss the pork chops with 1 tablespoon of water. Put them in the bag with the breadcrumb mixture and shake well. Make sure the coating sticks to the meat.
- Arrange and Bake: Place the coated pork chops on a wire rack set over a baking sheet. Sprinkle any remaining breadcrumbs from the bag over the top. Bake until the internal temperature reaches 145 degrees F, which should take about 15 to 20 minutes.
- Serve: Take them out of the oven and serve immediately. You can add lemon wedges for extra flavor if you like.
What To Serve With Baked Pork Chops
Serve Those ina garten baked pork chops with Zucchini Pineapple Bread, Lana Shabazz Bean Pie, Cafe Rio Tortilla or Macaroni Grill Mac And Cheese.
How To Store Baked Pork Chops
In The Fridge:
To store baked pork chops in the fridge, wrap them tightly in aluminum foil or place them in an airtight container. Stored this way, they will remain good for up to 3-4 days.
In The Freezer:
For longer-term storage, place the baked pork chops in a freezer-safe bag, removing as much air as possible. Label the bag with the date. The pork chops can be stored in the freezer for up to 3 months.
How To Reheat Baked Pork Chops
When it comes to reheating baked pork chops, you have two main options. You can either use the oven or the microwave. In the oven, preheat to 350°F and bake for 10-15 minutes. In the microwave, use medium power and heat for 2-3 minutes.
Check out More Recipes From Ina Garten:
Ina Garten Baked Pork Chops
Description
Ina Garten’s Baked Pork Chops are an uncomplicated yet flavorful dish, featuring essential ingredients like panko breadcrumbs, Parmesan cheese, and Italian seasoning. The pork chops are coated in a seasoned breadcrumb mixture that adds a delightful crunch to every bite.
Ina Garten Baked Pork Chops Ingredients
How To Make Ina Garten Baked Pork Chops
- Preheat the Oven: Turn your oven on to 450 degrees F.
- Prepare the Coating: In a large resealable plastic bag, mix panko, oil, Parmesan, Italian seasoning, and a pinch each of salt and pepper.
- Coat the Pork Chops: In a large bowl, toss the pork chops with 1 tablespoon of water. Put them in the bag with the breadcrumb mixture and shake well. Make sure the coating sticks to the meat.
- Arrange and Bake: Place the coated pork chops on a wire rack set over a baking sheet. Sprinkle any remaining breadcrumbs from the bag over the top. Bake until the internal temperature reaches 145 degrees F, which should take about 15 to 20 minutes.
- Serve: Take them out of the oven and serve immediately. You can add lemon wedges for extra flavor if you like.
