Hamdi Saidani Ina Garten’s Broccoli Casserole, also known as Broccoli Gratin, is a cheesy casserole made with fresh or frozen broccoli florets. These florets are first steamed and then mixed in a cheesy white sauce made with cheddar cheese, butter, flour, and milk.
The casserole is seasoned with kosher salt, freshly grated nutmeg, and black pepper, and then topped with more cheese. Then bake at 450°F for 20-25 until it’s bubbly and the top is lightly browned.
This cheesy Broccoli Casserole can be prepared a day or night before and also can be frozen for up to 2-3 months.
Broccoli Casserole Ingredients
- 2 pounds broccoli, cut into small florets (about 8 cups) (If using frozen, thaw before using)
- 1/4 cup unsalted butter, plus extra for greasing the baking dish
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 1/2 teaspoons kosher salt, plus extra as needed
- A pinch of freshly grated nutmeg
- Freshly ground black pepper to taste
- 1 cup grated sharp Cheddar (about 4 ounces)
- 1/2 cup fresh bread crumbs
How To Make Broccoli Casserole
- Preheat Oven: Set your oven to 450°F (232°C) and grease an 8-by-8-inch baking dish.
- Make White Sauce: In a saucepan, melt 3 tablespoons of butter. Add flour and whisk until smooth. Add milk, salt, and nutmeg. Cook until the sauce thickens.
- Steam Broccoli: In a separate pot, steam the broccoli florets until they are crisp-tender, about 5 minutes.
- Assemble: Place the steamed broccoli in the baking dish. Sprinkle half of the cheese and pour the white sauce over it.
- Bake: Melt 1 tablespoon of butter and mix it with bread crumbs. Sprinkle this mixture over the gratin. Bake for 20 minutes until it’s bubbly and lightly browned.
How Long To Bake Broccoli Casserole
According to the Ina Garten recipe, you should bake Broccoli Casserole at 450°F for about 20-25 minutes. Alternatively, you can bake this casserole at 350°F for about 30-35 minutes or at 400°F for 25-30 minutes.
You will know that Broccoli Casserole is done baking when it’s bubbly and the top is lightly browned.
What Goes With Broccoli Casserole
The best side dishes for Broccoli Casserole are Celery Soup, Devilled Kidneys, Shrimp Orzo Salad, Risotto Cakes, cornbread, steamed rice, sautéed spinach, and glazed carrots.
How Long Does Broccoli Casserole Last In The Fridge
Broccoli Casserole can last in the fridge for about 3-4 days. Just after baking, let it cool until it reaches room temperature, then wrap it with plastic wrap and place it in the fridge.
Can You Freeze A Broccoli Casserole
Yes, Broccoli Casserole can be frozen for up to 2-3 months. Simply wrap it tightly in aluminum foil, then freeze it. Thaw it overnight in the fridge before reheating.
How To Make Broccoli Casserole Ahead Of Time
This Broccoli Casserole can be prepared the day or night before and then baked the next day. Just prepare the white sauce and steam the broccoli, then assemble everything in the baking dish. Cover and place it in the fridge, and the next day, bake as directed.
How To Reheat Leftover Broccoli Casserole
Leftover Broccoli Casserole should be reheated in the oven at 350°F for about 15-20 minutes until it’s heated through.
Broccoli Casserole Nutrition Fact
Serving Size: 1 of 6 servings
- Calories: 250
- Total Fat: 17 g
- Saturated Fat: 10 g
- Carbohydrates: 17 g
- Dietary Fiber: 4 g
- Sugar: 5 g
- Protein: 11 g
- Cholesterol: 45 mg
- Sodium: 509 mg
Try More Ina Garten Casseroles:
- Chicken And Rice Casserole
- Creamed Corn Casserole
- Sausage Breakfast Casserole
- Seafood Casserole
- Green Bean Casserole
- Tuna Casserole
Ina Garten Broccoli Casserole
Description
Ina Garten’s Broccoli Casserole, also known as Broccoli Gratin, is a cheesy casserole made with fresh or frozen broccoli florets. These florets are first steamed and then mixed in a cheesy white sauce made with cheddar cheese, butter, flour, and milk.
The casserole is seasoned with kosher salt, freshly grated nutmeg, and black pepper, and then topped with more cheese. Then bake at 450°F for 20-25 until it’s bubbly and the top is lightly browned.
This cheesy Broccoli Casserole can be prepared a day or night before and also can be frozen for up to 2-3 months.
Ina Garten Broccoli Casserole Ingredients
How To Make Ina Garten Broccoli Casserole
- Preheat Oven: Set your oven to 450°F (232°C) and grease an 8-by-8-inch baking dish.
- Make White Sauce: In a saucepan, melt 3 tablespoons of butter. Add flour and whisk until smooth. Add milk, salt, and nutmeg. Cook until the sauce thickens.
- Steam Broccoli: In a separate pot, steam the broccoli florets until they are crisp-tender, about 5 minutes.
- Assemble: Place the steamed broccoli in the baking dish. Sprinkle half of the cheese and pour the white sauce over it.
- Bake: Melt 1 tablespoon of butter and mix it with bread crumbs. Sprinkle this mixture over the gratin. Bake for 20 minutes until it’s bubbly and lightly browned.
