Pioneer Woman Pizza Dip Recipe

Pioneer Woman Pizza Dip is made with cream cheese, mini pepperoni, grated parmesan, marinara sauce, grated mozzarella, black olives, green bell pepper, and red onion. This easy Pizza Dip recipe creates a creamy appetizer that takes about an hour to prepare and can serve up to 10-12 people.

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Pioneer Woman Pizza Dip Ingredients

1/2 cup mini pepperoni
2 blocks (8 oz each) of cream cheese, softened
1 1/2 cups grated parmesan, divided
1 tablespoon dried Italian seasoning
1 cup marinara sauce, divided
2 cups grated mozzarella, divided
1/4 cup sliced black olives, divided
1/4 cup diced green bell pepper, divided
1/4 cup diced red onion, divided
Toasted baguette slices or garlic toast, for serving

How To Make Pioneer Woman Pizza Dip

Preheat the Oven: Set your oven to 375°F (190°C). Place mini pepperoni on a paper towel-lined plate and microwave on high for 45 seconds. Blot with a paper towel to remove excess oil and set aside.
Prepare the Cheese Base: In a medium bowl, mix together the softened cream cheese, 1/2 cup grated parmesan, and Italian seasoning until well combined. Spread this mixture into an even layer on a 9-inch deep-dish pie plate.
Layer the Ingredients: Spread 1/2 cup of marinara sauce over the cheese base. Sprinkle with 1 cup of mozzarella, 1/2 cup of parmesan, and 2 tablespoons each of the prepared pepperoni, black olives, green bell pepper, and red onion. Repeat the layering with the remaining marinara, mozzarella, parmesan, pepperoni, olives, bell pepper, and onion.
Bake the Dip: Place the dish in the preheated oven and bake until the cheese is bubbling and starts to brown about 30 minutes. Switch the oven to broil and broil for an additional 2 minutes to brown the cheese topping.
Serve: Allow the dip to cool for 10 to 15 minutes before serving. Serve it with toasted baguette slices or garlic toast.

Pioneer Woman Pizza Dip With Garlic Bread

Recipe Tips

Soften the Cream Cheese: Make sure the cream cheese is soft before you start. It mixes and spreads easier that way.
Dry-Off Wet Toppings: If you use toppings like olives or peppers from a jar, dry them off so they don’t make the dip soggy.
Spread Toppings Evenly: Put the ingredients in even layers so every bite tastes great.
Keep an Eye on the Broil: Watch the dip closely when you broil it to make sure it doesn’t burn.
Make It How You Like It: Add more or less of each topping to suit your taste. It’s best when you make it just how you like it!

What To Serve With Pizza Dip

Pizza Dip goes great with slices of toasted baguette, garlic bread, chips made from pita or bagels, and fresh veggies. You can also serve it with sticks of carrots, celery, slices of cucumber, and tomatoes that look like little cherries for a tasty and healthy snack.

How To Store Pizza Dip

Refrigerate: Cool the Pizza Dip completely. Then, either cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the fridge for up to 3-4 days.
Freeze: For extended storage, freeze the dip. First, wrap it tightly with aluminum foil, then place it in a freezer bag or use a freezer-safe container. The dip can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator before reheating.

How To Reheat Leftover Pizza Dip

In The Oven: Preheat the oven to 350°F (175°C). Put the leftover dip in an oven-safe dish and cover it with aluminum foil. Reheat for about 15-20 minutes, or until it is hot all the way through.
In The Microwave: Place a portion of the dip in a microwave-safe dish and cover it loosely with plastic wrap. Heat on high for 2-3 minutes, stirring halfway through to make sure it warms up evenly.
In The Air Fryer: Preheat the air fryer to 350°F (175°C). Move the dip to an air fryer-safe container. Heat for 5-10 minutes, checking halfway to avoid overheating or drying out.

Pioneer Woman Pizza Dip Nutrition Facts

Serving Size: 1 of 12 servings

Calories: 330
Total Fat: 27 g
Saturated Fat: 16 g
Carbohydrates: 9 g
Dietary Fiber: 1 g
Sugar: 4 g
Protein: 16 g
Cholesterol: 85 mg
Sodium: 620 mg

FAQs

What’s The Best Dish To Cook Pizza Dip In?

Use a deep-dish pie plate that’s about 2 inches deep and 10 inches wide. It cooks the top cheese layer well and fits all the ingredients nicely. If you don’t have one, a square baking dish that’s about 8 inches wide is also good.

How Quickly Does The Cheese Brown In The Oven?

It takes about two minutes to brown the cheese under the broiler. Keep an eye on it and check every 30 seconds to make sure it doesn’t burn.

What If I Can’t Find Mini Pepperoni?

You can cut regular pepperoni into smaller pieces instead. Also, try adding other favorites like sausage, mushrooms, or jalapeños.

Can I Change The Toppings In The Pizza Dip?

Yes, you can put whatever you like on it, just like with pizza. Try onions, green peppers, mushrooms, or different cheeses to mix it up.

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