Pioneer Woman Bacon Cheeseburger Dip Recipe

The Pioneer Woman’s Bacon Cheeseburger Dip is made with bacon, ground sirloin, seasoned salt, pepper, ketchup, mustard, and cream cheese. This recipe takes 50 minutes to cook and is enough for 8-10 servings. Enjoy your Bacon Cheeseburger Dip with tortilla chips, carrot and celery sticks, and bell pepper slices.

In preparing this dip, Ree Drummond cooks bacon until it’s crispy, then browns the ground sirloin with seasoning. She mixes in ketchup, mustard, and Worcestershire sauce. The dip is assembled in layers with cream cheese, cheddar cheese, and the meat mixture, and baked until hot and bubbly.

In addition to the Bacon Cheeseburger Dip, Pioneer Woman offers other tasty dip recipes like Beef Enchilada Dip and Shrimp Dip, great for a variety of meals.

Pioneer Woman Bacon Cheeseburger Dip Ingredients

• 10 slices bacon, chopped
• 24 ounces ground sirloin
• 2 teaspoons seasoned salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup ketchup
• 1/4 cup mustard
• 4 dashes of Worcestershire sauce
• 1 pound cream cheese, softened
• 8 ounces grated Cheddar cheese
• 18 frozen dinner rolls, thawed and risen
• 4 tablespoons salted butter, melted
• 2 tablespoons minced garlic
• 1 tablespoon sesame seeds

For Topping:

• 2 tablespoons ketchup
• 2 tablespoons mustard
• 1 cup shredded lettuce
• 1/4 cup pickle chips
• 1 tomato, diced

How To Make Pioneer Woman Bacon Cheeseburger Dip

1. Prepare the Oven and Bacon: Preheat the oven to 375°F. Cook the bacon in a skillet over medium-high heat until crispy, about 8-10 minutes. Remove and place on a paper towel-lined plate. Keep 1 tablespoon of bacon grease in the skillet.
2. Cook the Sirloin: Add the ground sirloin to the skillet. Season with seasoned salt and pepper. Cook, stirring, until browned and no longer pink, about 5-6 minutes. Drain excess fat. Stir in ketchup, mustard, and Worcestershire sauce.
3. Layer the Dip: In a round baking dish, spread cream cheese, then half of the Cheddar cheese. Add the meat mixture in a layer, followed by half of the cooked bacon, and top with the remaining Cheddar.
4. Prepare the Rolls: Place the rolls on a separate baking sheet. Mix melted butter and garlic, and brush over the rolls. Sprinkle sesame seeds on top.
5. Bake: Bake both the dip and the rolls until the dip is bubbly (about 15-18 minutes) and the rolls are golden.
6. Add Toppings: Top the dip with ketchup, mustard, remaining bacon, lettuce, pickles, and tomatoes.
7. Serve Hot: Enjoy the dip and rolls while they’re warm.

What To Serve With Bacon Cheeseburger Dip

Serve the Bacon Cheeseburger Dip with a variety of dippers like tortilla chips, potato chips, carrot sticks, celery sticks, or sliced bell peppers. Crusty bread or toasted baguette slices also pair well for a heartier option.

How To Store Bacon Cheeseburger Dip

In The Fridge:

Store the Bacon Cheeseburger Dip in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days. Ensure it’s cooled to room temperature before storing.

In The Freezer:

Freezing is not recommended for this dip. The creamy components like cream cheese and cheddar may separate and lose texture upon thawing.

How To Reheat Bacon Cheeseburger Dip

To reheat, place the dip in a microwave-safe container and heat in the microwave in 30-second intervals, stirring in between, until warm. Alternatively, reheat in an oven at 350°F until heated through, about 10-15 minutes.

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Slow Cooker French Dip
• Pioneer Woman Pizza Dip With Garlic Bread
• Pioneer Woman Zucchini Lasagna