Imen Dridi Joy of Cooking Hot Fudge Sauce is made with sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter. It serves 6 and takes about 10 minutes to prepare. This rich, creamy sauce is perfect for drizzling over ice cream for a decadent dessert.
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đ¤ Why Youâll Love This Hot Fudge Sauce Recipe:
- Quick Preparation: It takes about 10 minutes to make, meaning you can have a luxurious dessert sauce ready in no time, ideal for last-minute sweet cravings or unexpected guests.
- Rich Flavor: The combination of sweetened condensed milk with semi-sweet chocolate chips results in a deeply rich, chocolatey flavor that’s both indulgent and satisfying.
- Perfect Texture: This sauce has a smooth, thick consistency that pours beautifully over ice cream, forming a luscious layer of fudge that solidifies slightly as it cools, creating an irresistible texture
- Dietary Adaptability: For those with dietary restrictions, the recipe can be modified using dairy-free chocolate and butter alternatives, making it accessible to a wider audience.
- Memorable Desserts: The rich taste and gourmet quality of this hot fudge sauce can turn a simple bowl of ice cream into a memorable dessert, elevating your dining experience.
â What Is Joy Of Cooking Hot Fudge Sauce Recipe?
Joy of Cooking Hot Fudge Sauce recipe is a decadent dessert topping made with sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter. It’s quick to prepare, rich in flavor, and perfect for enhancing ice cream, cakes, and more.
đŤ Joy Of Cooking Hot Fudge Sauce Ingredients
- 14 ounces sweetened condensed milk 1 can
- cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- O Organic Ice Cream for serving
đ§ How To Make Joy Of Cooking Hot Fudge Sauce
- Have all your ingredients ready – 14 ounces of sweetened condensed milk, 1 cup of semi-sweet chocolate chips, and 2 tablespoons of unsalted butter. Don’t forget the organic ice cream for serving.
- In a medium saucepan, combine the sweetened condensed milk and semi-sweet chocolate chips. Heat over medium-low heat.
- Stir the mixture constantly to prevent burning. The chocolate chips should melt into the condensed milk, creating a smooth mixture.
- Once the chocolate and milk are fully combined and smooth, add the 2 tablespoons of unsalted butter. Continue to stir until the butter is completely melted and integrated into the sauce.
- Keep the sauce on the heat, stirring frequently, until it reaches your desired thickness. Remember, the sauce will thicken more as it cools.
- Serve the hot fudge sauce warm over your favorite organic ice cream.
đ Recipe Tips
- Quality Ingredients Matter: For recipes with few ingredients, like hot fudge sauce, the quality of each ingredient can significantly affect the final taste. Opt for high-quality chocolate and butter for a richer, more decadent sauce.
- Use the Right Tools: Whether it’s a sharp knife for chopping or the correct size pan for cooking, using the right tools can make a big difference in the ease of cooking and the quality of your dish.
- Adjust to Taste: Don’t be afraid to adjust recipes to suit your taste. For example, if you prefer a darker chocolate flavor, you can use bittersweet chocolate chips instead of semi-sweet in a hot fudge sauce.
- Monitor Heat Carefully: When making sauces or melting chocolate, keep the heat low to prevent burning. Burnt chocolate can turn your sauce bitter.
- Stirring Is Key: Especially for sauces, consistent stirring can prevent ingredients from sticking to the pan and ensure an even texture.
đ° What Pairs Nicely With Hot Fudge Sauce?
Hot Fudge Sauce pairs wonderfully with vanilla ice cream, fresh strawberries, bananas, cheesecake, pound cake, and waffles it also complements coffee-flavored desserts, peanut butter treats, and can be used as a dip for pretzels or marshmallows for a sweet contrast.
đ How To Store Leftovers Hot Fudge Sauce?
- Refrigerate: Pour the cooled hot fudge sauce into an airtight container and store it in the refrigerator it can last for up to 2 weeks when refrigerated properly.
- Freeze: For longer storage, transfer the sauce to a freezer-safe container or zip-top bag and freeze the hot fudge sauce can be kept frozen for up to 3 months. Thaw in the refrigerator overnight before reheating and serving.
𼾠How To Reheat Leftovers Hot Fudge Sauce?
- On The Stovetop: Pour the hot fudge sauce into a small saucepan and warm it over low heat, stirring frequently to prevent burning for up 3-4 minutes
- In The Microwave: Transfer the hot fudge sauce into a microwave-safe bowl heat it in short intervals of 20-30 seconds, stirring in between each interval.
FAQs
What makes hot fudge sauce different from chocolate syrup?
Hot fudge sauce is thicker, richer, and has a more intense chocolate flavor compared to chocolate syrup. It’s made with chocolate and cream (or condensed milk), whereas chocolate syrup is a thinner, cocoa-based mixture that often doesn’t contain dairy.
Can I use dark chocolate instead of semi-sweet chocolate chips?
Yes, you can use dark chocolate to make hot fudge sauce it will give the sauce a deeper chocolate flavor and less sweetness, appealing to those who prefer a less sugary dessert topping.
Why does my hot fudge sauce turn grainy?
Graininess in hot fudge sauce can occur due to overcooking or a drastic temperature change, causing the sugar or chocolate to seize. To avoid this, heat the sauce gently and use a consistent temperature.
How do I fix a too-thick hot fudge sauce?
If your hot fudge sauce is too thick, gently reheat it and whisk in a small amount of milk, cream, or even water, a tablespoon at a time, until it reaches your desired consistency.
Can hot fudge sauce be given as a gift?
Yes, hot fudge sauce makes a wonderful homemade gift pour it into a clean, decorative jar, and tie it with a ribbon. Include a label with the expiration date and reheating instructions for a personal touch.
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Joy Of Cooking Hot Fudge Sauce Nutrition Facts
Amount per Serving
- Calories: 1258kcal
- Carbohydrates: 155g
- Protein: 21g
- Fat: 63g
- Saturated Fat: 38g
- Cholesterol: 103mg
- Sodium: 263mg
- Potassium: 1247mg
- Fiber: 7g
- Sugar: 141g
- Vitamin A: 925IU
- Vitamin C: 5.2mg
- Calcium: 619mg
- Iron: 6.1mg
Joy Of Cooking Hot Fudge Sauce
Description
Joy of Cooking Hot Fudge Sauce is made with sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter. It serves 6 and takes about 10 minutes to prepare. This rich, creamy sauce is perfect for drizzling over ice cream for a decadent dessert.
Ingredients
Instructions
- Have all your ingredients ready – 14 ounces of sweetened condensed milk, 1 cup of semi-sweet chocolate chips, and 2 tablespoons of unsalted butter. Don’t forget the organic ice cream for serving.
- In a medium saucepan, combine the sweetened condensed milk and semi-sweet chocolate chips. Heat over medium-low heat.
- Stir the mixture constantly to prevent burning. The chocolate chips should melt into the condensed milk, creating a smooth mixture.
- Once the chocolate and milk are fully combined and smooth, add the 2 tablespoons of unsalted butter. Continue to stir until the butter is completely melted and integrated into the sauce.
- Keep the sauce on the heat, stirring frequently, until it reaches your desired thickness. Remember, the sauce will thicken more as it cools.
- Serve the hot fudge sauce warm over your favorite organic ice cream.
Notes
- Quality Ingredients Matter: For recipes with few ingredients, like hot fudge sauce, the quality of each ingredient can significantly affect the final taste. Opt for high-quality chocolate and butter for a richer, more decadent sauce.
- Use the Right Tools: Whether it’s a sharp knife for chopping or the correct size pan for cooking, using the right tools can make a big difference in the ease of cooking and the quality of your dish.
- Adjust to Taste: Don’t be afraid to adjust recipes to suit your taste. For example, if you prefer a darker chocolate flavor, you can use bittersweet chocolate chips instead of semi-sweet in a hot fudge sauce.
- Monitor Heat Carefully: When making sauces or melting chocolate, keep the heat low to prevent burning. Burnt chocolate can turn your sauce bitter.
- Stirring Is Key: Especially for sauces, consistent stirring can prevent ingredients from sticking to the pan and ensure an even texture.
