Imen Dridi This Prime Rib Roast recipe features beef prime rib, seasoned with sea salt, black pepper, rosemary, thyme, garlic, and olive oil. It takes approximately 2 hours and serves 8 people.
Try More Joy Of Cooking Recipes:
Why You’ll Be Glad You Tried This Recipe
- Succulent Flavor: The blend of sea salt, black pepper, fresh rosemary, and thyme infuses the prime rib with rich, savory taste.
- Tender Texture: Slow roasting ensures a juicy and tender interior, while a crispy exterior adds delightful contrast.
- Easy Preparation: With just a handful of ingredients and simple steps, even novice cooks can achieve restaurant-quality results.
- Versatile Serving: Whether enjoyed with horseradish for a zesty kick or on its own, this prime rib roast is a crowd-pleaser for any gathering.
What Is Joy Of Cooking Prime Rib Roast Recipe?
Gordon Joy Of Cooking Prime Rib Roast Recipe is a savory dish made from beef prime rib, seasoned with sea salt, black pepper, fresh rosemary, thyme, garlic, and olive oil. This recipe yields a juicy, tender texture with a robust flavor profile. The name “prime rib” comes from the prime cut of beef used, renowned for its tenderness and marbling.
Joy Of Cooking Prime Rib Roast Recipe Ingredients
- 5 pounds beef prime rib* (if larger, double the spices/seasonings)
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic , minced
- 1/4 cup olive oil
- horseradish , for serving (optional)
Instructions For Joy Of Cooking Prime Rib Roast Recipe
- Get the meat to room temperature. An hour before cooking, take the prime rib out of the fridge. For now, cover it lightly with plastic wrap while it warms up. Sprinkle salt on all sides. It’s easier to cook a prime rib roast that’s been leaving out for a while.
- Change the oven racks: Drop or move the oven rack so the prime rib cooks in the middle of the oven when you’re ready to cook it. Warm the oven up to 500 degrees F.
- Mix the seasonings: Mix 1 and a half teaspoons of salt, pepper, garlic, rosemary, thyme, and olive oil together while you wait.
- Get the roast ready: Use paper towels to pat the roast dry. Spread the salt all over it and rub it in. Put the bone-in roast in a cast iron cooking pan so that the bones are facing down. A roast without bones should be put on a rack inside the pan.
- After 15 minutes at 500 degrees, lower the oven temperature to 325 degrees and keep baking the prime rib until it’s done the way you like it. To find out how hot the meat is, use a meat thermometer:
- Not often: 120 degrees F (about 10 to 12 minutes per pound).
- A Medium Not often: 130 degrees F (about 13 to 14 minutes/pound)
- 140 degrees F, which is about 14 to 15 minutes per pound.
- A Medium It’s 150 degrees F.
- Important: The meat will keep cooking after you take it out of the oven, so take it out 5 to 10 degrees before it gets the right temperature for you.
- Rest: Take it out of the oven and cover it with foil. Let it sit for 30 minutes before cutting it.
- Slice the prime rib roast across the grain into slices that are about ½ inch thick. If you want, serve with mustard.
Recipe Tips
- Use a meat thermometer to ensure perfect doneness; overcooking can result in dryness.
- Don’t substitute dried herbs for fresh; fresh rosemary and thyme add essential flavor.
- Avoid oversalting; a light hand with the sea salt ensures balanced seasoning.
- Let the roast rest after cooking to redistribute juices for optimal tenderness.
- Invest in quality prime rib for the best flavor and texture; it’s the star ingredient.
What To Serve With Prime Rib Roast Recipe?
Serve Joy Of Cooking Prime Rib Roast Recipe with creamy mashed potatoes, roasted vegetables tossed in olive oil and herbs, a fresh green salad with vinaigrette, and crusty bread with butter. This combination complements the richness of the roast perfectly.
How To Store Prime Rib Roast Recipe?
- In The Fridge. Refrigerate cooked roast in an airtight container for up to 3 days.
- In The Freezer. Wrap tightly in plastic wrap and foil, then freeze for up to 3 months.
How To Reheat Prime Rib Roast Recipe?
- Oven method: Wrap slices in foil, reheat at 250°F for 10-15 minutes.
- Searing method: Quickly sear slices in a hot skillet for 1-2 minutes per side.
- Sous vide method: Vacuum-seal slices, reheat in a water bath at 130°F for 30 minutes.
- Microwave method: Place slices on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes.
FAQs
How Do I Prevent The Prime Rib Roast From Getting Too Salty?
To prevent prime rib roast from becoming too salty, use a light hand when seasoning with salt, ensuring it’s evenly distributed.
How Thick Should The Layer Of Salt And Spices Be On The Prime Rib Roast?
Aim for a layer of salt and spices about 1/8 to 1/4 inch thick on the prime rib roast, adjusting based on personal preference.
Can I Use Vegetable Oil Instead Of Olive Oil For The Prime Rib Roast Recipe?
Yes, you can use vegetable oil as a substitute for olive oil in the prime rib roast recipe without compromising flavor.
How Do I Know When The Prime Rib Roast Is Done Cooking Without A Meat Thermometer?
To check for doneness without a meat thermometer, use the touch test: a medium-rare roast should feel like the base of your thumb when your hand is relaxed.
Try More Joy Of Cooking Recipes:
Joy Of Cooking Prime Rib Roast Recipe Nutrition Facts
Amount Per Serving
- Calories: 729kcal
- Carbohydrates: 1g
- Protein: 31g
- Fat: 66g
- Saturated Fat: 26g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 30g
- Cholesterol: 137mg
- Sodium: 102mg
- Potassium: 517mg
- Fiber: 0.2g
- Sugar: 0.03g
- Vitamin A: 12IU
- Vitamin C: 1mg
- Calcium: 24mg
- Iron: 3mg
Joy Of Cooking Prime Rib Roast Recipe
Description
This Prime Rib Roast recipe features beef prime rib, seasoned with sea salt, black pepper, rosemary, thyme, garlic, and olive oil. It takes approximately 2 hours and serves 8 people.
Ingredients
Instructions
- Get the meat to room temperature. An hour before cooking, take the prime rib out of the fridge. For now, cover it lightly with plastic wrap while it warms up. Sprinkle salt on all sides. It’s easier to cook a prime rib roast that’s been leaving out for a while.
- Change the oven racks: Drop or move the oven rack so the prime rib cooks in the middle of the oven when you’re ready to cook it. Warm the oven up to 500 degrees F.
- Mix the seasonings: Mix 1 and a half teaspoons of salt, pepper, garlic, rosemary, thyme, and olive oil together while you wait.
- Get the roast ready: Use paper towels to pat the roast dry. Spread the salt all over it and rub it in. Put the bone-in roast in a cast iron cooking pan so that the bones are facing down. A roast without bones should be put on a rack inside the pan.
- After 15 minutes at 500 degrees, lower the oven temperature to 325 degrees and keep baking the prime rib until it’s done the way you like it. To find out how hot the meat is, use a meat thermometer:
Not often: 120 degrees F (about 10 to 12 minutes per pound).
A Medium Not often: 130 degrees F (about 13 to 14 minutes/pound)
140 degrees F, which is about 14 to 15 minutes per pound.
A Medium It’s 150 degrees F. - Important: The meat will keep cooking after you take it out of the oven, so take it out 5 to 10 degrees before it gets the right temperature for you.
- Rest: Take it out of the oven and cover it with foil. Let it sit for 30 minutes before cutting it.
- Slice the prime rib roast across the grain into slices that are about ½ inch thick. If you want, serve with mustard.
Notes
- Use a meat thermometer to ensure perfect doneness; overcooking can result in dryness.
Don’t substitute dried herbs for fresh; fresh rosemary and thyme add essential flavor.
Avoid oversalting; a light hand with the sea salt ensures balanced seasoning.
Let the roast rest after cooking to redistribute juices for optimal tenderness.
Joy Of Cooking Prime Rib Roast Recipe
