Imen Dridi Joy Of Cooking Split Pea Soup is a tasty delicacy consisting of tender split peas, savory ham, and aromatic vegetables and herbs cooked to perfection in 1hour hour and 45 minutes.
Try More Joy Of Cooking Recipes:
💚 Why You’ll Love This Split Pea Soup Recipe:
- Indulge in a hearty and satisfying dinner of ham, vegetables, and creamy split peas.
- Flavorful and inexpensive, this recipe is made with simple pantry items and a ham bone.
- The soup’s simple preparation process requires little time and effort, making it a great choice for days when you’re on the go.
❓ What Is Joy Of Cooking Split Pea Soup Recipe?
Joy of Cooking Split Pea Soup is a mouthwatering blend of split peas, savory ham, aromatic veggies, and herbs simmered to perfection, creating a comforting dish.
🧅 Joy Of Cooking Split Pea Soup Ingredients
- 1 Tbsp olive oil
- 1 1/2 cups chopped yellow onion (1 medium)
- 1 1/4 cups chopped celery (about 3 ribs)
- 1 tsp minced garlic (1 clove)
- 4 cups unsalted chicken broth
- 4 cups water
- 1 (16 oz) bag of dried split peas, picked over and rinsed
- 2 bay leaves
- 1 1/2 tsp chopped fresh thyme, or 1/2 tsp dried
- Salt and freshly ground black pepper
- 1 1/2 lb meaty ham bone or ham shanks
- 1 cup chopped carrots
- Chopped fresh parsley, for garnish (optional)
🍵 How To Make Joy Of Cooking Split Pea Soup
- In a large pot, heat the olive oil over medium-high heat. Saute the celery and onion for 3 minutes. Chop the garlic and continue sautéing for another minute.
- Blend the chicken broth with the water. Throw in some bay leaves, and split peas. Add a pinch of salt and pepper to taste, but hold off on adding more salt until you taste the soup after adding the ham to see how salty it is.
- Stir the soup mixture with the ham bone. Simmer the mixture after it reaches a boil. Simmer, covered, for 60–80 minutes, stirring periodically, or until ham and peas are soft.
- Cover the ham portion after removing it from the broth and allowing it to rest for 10 minutes before shredding or dicing it.
- Put the carrots into the soup at the same time. Simmer the soup covered, stirring periodically, for another 30 minutes or until the peas are mostly broken down.
- Add the ham to the soup and add additional salt if necessary. Garnish with parsley and serve warm.
💭 Recipe Tips
- The ham could make the soup more salty, so be careful with the seasoning.
- To make the soup thicker, purée it somewhat with an immersion blender before adding the ham.
- You can make this soup your own by adding whatever veggies you choose, whether it’s potatoes or kale, for more taste and nutrition.
🍚 What Pairs Nicely With Split Pea Soup?
Try to accompany split pea soup include cornbread, sweet potato fries, rice pilaf, mashed potatoes, pizza bagels, biscuits, zucchini carrot bread, beet salad, shredded chicken.
🎚 How To Store Leftovers Split Pea Soup?
- In The Fridge: Keep leftover split pea soup in a sealed container for up to a week.
- In The Freezer: Freeze leftover split pea soup in a freezer bag for up to 3 months. Let thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Split Pea Soup?
- Stove: Reheat leftover split pea soup gently in a saucepan for 3 minutes over medium heat, stirring occasionally until warmed through.
- Microwave: Transfer leftover split pea soup to a microwave-safe dish and heat in for 2-minute increments, stirring in between, until heated.
FAQs
Is there a difference between split pea soup and pea soup?
Yes, split pea soup is made from dried split peas, while pea soup, often green, is made from fresh or frozen peas.
How do you add flavor to a bland split pea soup?
Adding a ham bone to split pea soup infuses rich flavor, enhancing its taste and depth, perfect for combating blandness.
Should split pea soup be thin or thick?
Split pea soup is traditionally enjoyed thick and creamy, providing a hearty texture that complements its rich flavors perfectly.
What is a substitute for ham shank in split pea soup?
A suitable substitute for ham shank in split pea soup is a ham hock, offering similar flavor and richness to the dish.
Try More Joy Of Cooking Recipes:
Joy Of Cooking Split Pea Soup Nutrition Facts
Amount Per Serving
- Calories 158
- Total Fat 2.8g
- Saturated Fat 1.4g
- Cholesterol 0mg
- Sodium 870mg
- Potassium 183.9mg
- Total Carbohydrates 26g
- Dietary Fiber 4.9g
- Sugars 8.3g
- Protein 8.3g
Joy Of Cooking Split Pea Soup
Description
Joy Of Cooking Split Pea Soup is a tasty delicacy consisting of tender split peas, savory ham, and aromatic vegetables and herbs cooked to perfection in 1hour hour and 45 minutes.
Ingredients
Instructions
- In a large pot, heat the olive oil over medium-high heat. Saute the celery and onion for 3 minutes. Chop the garlic and continue sautéing for another minute.
- Blend the chicken broth with the water. Throw in some bay leaves, and split peas. Add a pinch of salt and pepper to taste, but hold off on adding more salt until you taste the soup after adding the ham to see how salty it is.
- Stir the soup mixture with the ham bone. Simmer the mixture after it reaches a boil. Simmer, covered, for 60–80 minutes, stirring periodically, or until ham and peas are soft.
- Cover the ham portion after removing it from the broth and allowing it to rest for 10 minutes before shredding or dicing it.
- Put the carrots into the soup at the same time. Simmer the soup covered, stirring periodically, for another 30 minutes or until the peas are mostly broken down.
- Add the ham to the soup and add additional salt if necessary. Garnish with parsley and serve warm.
Notes
- The ham could make the soup more salty, so be careful with the seasoning.
To make the soup thicker, purée it somewhat with an immersion blender before adding the ham.
You can make this soup your own by adding whatever veggies you choose, whether it’s potatoes or kale, for more taste and nutrition.
