Imen Dridi Joy of Cooking Apple Crisp is a savory treat consisting of soft apples, a topping that is laced with cinnamon, and optional berries that take 1 hour and 10 minutes to prepare!
Try More Joy Of Cooking Recipes:
š§” Why Youāll Love This Apple Crisp Recipe:
- Bursting with warm, comforting flavors.
- Versatile – enjoy it as a dessert or breakfast treat.
- Perfect for showcasing seasonal fruits.
ā What Is Joy Of Cooking Apple Crisp Recipe?
Joy Of Cooking Apple Crisp is mouthwatering delicacy marrying tender, spiced apples with a crispy oat topping. Simple yet satisfying, baked to golden perfection for a comforting treat anytime.
š Joy Of Cooking Apple Crisp Ingredients
Topping:
- 1/2 cup (65 grams) all-purpose flour
- 1/4 cup (50 grams) granulated white sugar
- 1/4 cup (55 grams) light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 6 tablespoons (85 grams) cold unsalted butter, cut into pieces
- 1/3 cup (30 grams) old-fashioned rolled oats
- 1/2 cup (50 grams) chopped walnuts or pecans
Filling:
- 6 cups (750 grams) of Apples (peeled, cored, and cut into 1-inch (2.5 cm) chunks) (You will need about 2 1/2 pounds (1.1 kg) of Apples.) Use a firm textured apple that will keep its shape when baked – Granny Smith, Honeycrisp, Braeburn, Gala, Golden Delicious, and Jonagold are some good choices.
- 1 cup fresh blackberries or raspberries (optional)
- 1 tablespoon (5 grams) lemon juice
- 3 tablespoons (40 grams) granulated white sugar, or to taste
š„§ How To Make Joy Of Cooking Apple Crisp
Apple Crisp:
- Set the oven rack to the middle position and heat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Apply butter to a 9-inch (23 cm) deep dish pie pan or an 8-inch (20 cm) square baking dish with 2-inch (5 cm) sides, or spray with nonstick cooking spray.
Topping:
- In a large bowl, combine the flour, sugars, cinnamon, and salt. Combine the flour and butter; use a pastry blender, two knives, or your fingertips to chop into coarse crumbs.
- Add the chopped nuts and rolled oats and mix well. Leave aside while you whip up the filling.
Filling:
- Toss the apple chunks and berries (if using) into a large bowl. Combine the sugar and lemon juice and mix well.
- Place in prepared baking dish. Evenly distribute the topping over the apples.
- Bake for about 30 to 40 minutes, or until the filling bubbles and the topping turns golden. (A firm, non-mushy apple should be seen when you insert the point of a sharp knife into it.)
- Transfer from the oven to a wire rack and allow to chill for 20 to 30 minutes before serving.
- Top with vanilla ice cream or lightly whipped cream and serve.
š Recipe Tips
- Incorporate a range of apples to enhance the flavor.
- The amount of sugar needed is dependent on how sweet the fruit is.
- The topping should be crumbly, so be careful not to overmix it.
š¦ What Pairs Nicely With Apple Crisp?
Complement Apple Crisp with vanilla ice cream or whipped cream, caramel or chocolate sauce, or fresh fruit salad.
š How To Store Leftovers Apple Crisp?
- In The Fridge: Preserve leftover apple crisp in a tightly sealed container for 4 to 5 days.
- In The Freezer: Freeze leftover apple crisp in a freezer-safe container for up to 3 months. Let thaw in the fridge before serving.
š„µ How To Reheat Leftovers Apple Crisp?
- Oven: Reheat leftover apple crisp on a baking sheet at 350Ā°F for 20 to 30 minutes until warmed through.
- Microwave: Heat leftover apple crisp portions on high in 30-second intervals until heated.
FAQs
What’s the difference between apple crumble and apple crisp?
Apple crisp features oats and often nuts in its topping, while apple crumble typically lacks oats and nuts, offering a simpler topping.
Which apple makes the best apple crisp?
Granny Smith and Honeycrisp apples are favored for their firm texture and balanced tartness, making them ideal choices for apple crisp.
How do you keep apple crisp from getting soggy?
To keep apple crisp from getting soggy, start by placing a couple of paper towels on top of the crispy topping.
Why is my apple crisp always dry?
Your apple crisp may be dry due to insufficient butter in the topping, which helps to bind the ingredients and provide moisture.
Try More Joy Of Cooking Recipes:
Joy Of Cooking Apple Crisp Nutrition Facts
Amount Per Serving
- Calories 227
- Total Fat 4.8g
- Saturated Fat 1g
- Cholesterol 0mg
- Sodium 495mg
- Potassium 110mg
- Total Carbohydrates 43g
- Dietary Fiber 2g
- Sugars 28g
- Protein 2.5g
Joy Of Cooking Apple Crisp
Description
Joy of Cooking Apple Crisp is a savory treat consisting of soft apples, a topping that is laced with cinnamon, and optional berries that take 1 hour and 10 minutes to prepare!
Ingredients
Topping:
Filling:
Instructions
- Set the oven rack to the middle position and heat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Apply butter to a 9-inch (23 cm) deep dish pie pan or an 8-inch (20 cm) square baking dish with 2-inch (5 cm) sides, or spray with nonstick cooking spray.
- In a large bowl, combine the flour, sugars, cinnamon, and salt. Combine the flour and butter; use a pastry blender, two knives, or your fingertips to chop into coarse crumbs.
- Add the chopped nuts and rolled oats and mix well. Leave aside while you whip up the filling.
- Toss the apple chunks and berries (if using) into a large bowl. Combine the sugar and lemon juice and mix well.
- Place in prepared baking dish. Evenly distribute the topping over the apples.
- Bake for about 30 to 40 minutes, or until the filling bubbles and the topping turns golden. (A firm, non-mushy apple should be seen when you insert the point of a sharp knife into it.)
- Transfer from the oven to a wire rack and allow to chill for 20 to 30 minutes before serving.
- Top with vanilla ice cream or lightly whipped cream and serve.
Apple Crisp:
Topping:
Filling:
Notes
- Incorporate a range of apples to enhance the flavor.
The amount of sugar needed is dependent on how sweet the fruit is.
The topping should be crumbly, so be careful not to overmix it.
