Imen Dridi Joy Of Cooking Yorkshire Pudding is a tasty delicacy crafted with flour, salt, milk, water, eggs, and optional melted butter, which takes 1 hour and 50 minutes to prepare!
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🧡 Why You’ll Love This Yorkshire Pudding Recipe:
- Delivers a light, airy texture with a golden-brown crust.
- Versatile – pairs well with various dishes.
- Offers a comforting and satisfying flavor experience.
❓ What Is Joy Of Cooking Yorkshire Pudding Recipe?
Joy Of Cooking Yorkshire Pudding is a flavorful treat featuring a batter of flour, salt, milk, water, and eggs, baked to perfection in hot beef drippings or melted butter, resulting in golden, airy popovers.
🥚 Joy Of Cooking Yorkshire Pudding Ingredients
- 7/8 cup flour
- ½ teaspoon salt
- ½ cup milk
- ½ cup water
- 2 eggs
- Optional: 1/4 cup melted butter to supplement or replace beef drippings
🥯 How To Make Joy Of Cooking Yorkshire Pudding
- Bring everything to a temperature of 75 degrees by letting it rest out at room temperature.
- Toss the salt and flour into a large bowl and mix well.
- Beat in the milk and water until light and airy.
- Toss in the eggs and continue beating until big bubbles form.
- Refrigerate for at least 1 hour after covering.
- Bring to room temperature (around 70 degrees), then beat once more after removing from the fridge.
- Set oven temperature to 400 degrees.
- Preheat a 12-cup metal cupcake pan at 400 degrees for 5 minutes.
- Place ¼ inch of liquid butter or hot beef drippings into the bottom of each cupcake hole.
- Fill each cupcake hole with half an inch of batter.
- After 20 minutes in the oven at 400 degrees, lower the temperature to 350 and continue baking for 15 more minutes, or until a golden brown color appears. (Be careful to cook it for an extra 5 to 10 minutes to give it that popover texture).
💭 Recipe Tips
- Letting the batter rest in the refrigerator enhances flavor and texture.
- Preheat the cupcake form and use hot drippings for the best rise and flavor.
- Bake until golden brown, adjusting timing slightly for popover structure.
🥪 What Pairs Nicely With Yorkshire Pudding?
Perfect accompanying Yorkshire Pudding includes roast beef, potato wedges, Toad In The Hole, garlic bread, mashed potatoes, chicken curry, smoked cod, Caesar salad, grilled asparagus, coleslaw, sweet potato fries, and ratatouille.
🎚 How To Store Leftovers Yorkshire Pudding?
- In The Fridge: Keep leftover Yorkshire pudding in a tightly sealed container for up to 3 days.
- In The Freezer: Freeze leftover Yorkshire pudding in a sealed bag for up to 1 month. Let thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Yorkshire Pudding?
- Oven: Reheat leftover Yorkshire pudding on a baking sheet at 400°F for 3 to 5 minutes until warmed through.
- Microwave: Heat leftover Yorkshire pudding on high for 20-30 seconds per piece.
- Air Fryer: Reheat leftover Yorkshire pudding in the air fryer basket at 320°F for 3 minutes until crispy.
FAQs
What is the secret to making Yorkshire puddings rise?
The secret to making Yorkshire puddings rise is letting the batter rest after mixing to allow gluten development.
Should Yorkshire pudding batter be thick or runny?
Yes, Yorkshire pudding batter should be runny to achieve the desired light and airy texture when baked.
Why are my Yorkshire puddings cakey?
Your Yorkshire puddings can turn cakey if the fat used for baking isn’t hot enough before pouring in the batter.
Why do my Yorkshire puddings not have a hole in the middle?
Your Yorkshire puddings may lack a hole in the middle if the batter or cooking temperature isn’t sufficiently warm, or if overmixed.
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Joy Of Cooking Yorkshire Pudding Nutrition Facts
Amount Per Serving
- Calories 130
- Total Fat 7.2g
- Saturated Fat 1.4g
- Trans Fat 0.1g
- Cholesterol 65mg
- Sodium 135mg
- Potassium 77.2mg
- Total Carbohydrates 12g
- Dietary Fiber 0.4g
- Sugars 1.6g
- Protein 4.4g
Joy Of Cooking Yorkshire Pudding
Description
Joy Of Cooking Yorkshire Pudding is a tasty delicacy crafted with flour, salt, milk, water, eggs, and optional melted butter, which takes 1 hour and 50 minutes to prepare!
Ingredients
Instructions
- Bring everything to a temperature of 75 degrees by letting it rest out at room temperature.
- Toss the salt and flour into a large bowl and mix well.
- Beat in the milk and water until light and airy.
- Toss in the eggs and continue beating until big bubbles form.
- Refrigerate for at least 1 hour after covering.
- Bring to room temperature (around 70 degrees), then beat once more after removing from the fridge.
- Set oven temperature to 400 degrees.
- Preheat a 12-cup metal cupcake pan at 400 degrees for 5 minutes.
- Place ¼ inch of liquid butter or hot beef drippings into the bottom of each cupcake hole.
- Fill each cupcake hole with half an inch of batter.
- After 20 minutes in the oven at 400 degrees, lower the temperature to 350 and continue baking for 15 more minutes, or until a golden brown color appears. (Be careful to cook it for an extra 5 to 10 minutes to give it that popover texture).
- Serve right away.
Notes
- Letting the batter rest in the refrigerator enhances flavor and texture.
Preheat the cupcake form and use hot drippings for the best rise and flavor.
Bake until golden brown, adjusting timing slightly for popover structure.
