Imen Dridi Jamie Oliver Turkey Liver Pate recipe is a rich and flavorful dish. cleaned turkey livers, combined with unsalted butter, shallots, garlic, dried thyme, salt, pepper, and heavy cream create a rich blend. Ready in just 18 minutes, it yields a delightful dish for 6 servings.
Try More Jamie Oliver Recipes:
- Jamie Oliver Ciabatta Bread Recipe
- Jamie Oliver White Bean Dip
- Jamie Oliver 1 Egg Yorkshire Pudding Recipe
🤎 What Makes This Turkey Liver Pate Recipe Special:
- Simplicity Meets Flavor: With minimal ingredients like turkey livers, butter, and aromatic herbs, Jamie Oliver’s Pate achieves maximum flavor effortlessly.
- Quick and Easy Delight: Ready in just 30 minutes, this recipe offers a gourmet experience without the time-consuming hassle.
- Decadent Creaminess: The addition of heavy cream results in a luxurious texture, elevating the pate to a velvety delight.
- Versatile Elegance: Whether as an appetizer or party dip, this turkey liver pate effortlessly brings an air of sophistication to any occasion.
❓ What Is Jamie Oliver Turkey Liver Pate?
Jamie Oliver’s Turkey Liver Pate is a delectable spread crafted from cleaned turkey livers, blended with unsalted butter, shallots, garlic, and thyme. This creamy delicacy boasts a rich, velvety texture and a savory taste heightened by the perfect balance of herbs and seasoning.
🍗 Jamie Oliver Turkey Liver Pate Ingredients
- 1 pound turkey livers, cleaned and trimmed
- ⅓ cup unsalted butter, divided
- 1 shallot, chopped
- 2 cloves garlic, minced
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
- Salt and freshly ground black pepper, to taste
- ¼ cup heavy cream, or less
🥣 How To Make Jamie Oliver Turkey Liver Pate
- Warm up 2 tablespoons of butter in a big pan over medium-low heat. It will take about 5 minutes of cooking after adding the chopped onion and garlic until they become clear.
- Place the turkey livers in the pan and cook each side for three to four minutes, or until they are cooked on the outside but still a little pink on the inside. Add the pepper, salt, and thyme, and then take it off the heat and let it cool.
- Put the items in a food processor and add the rest of the butter and heavy cream, if you’re using it. Mix the ingredients together until they are smooth.
- Place the pate in a bowl or shape, smooth the top, and put plastic wrap over it. Put it in the fridge for at least 4 hours. When it’s done, put it on crackers or bread and top with fresh parsley if you want.
💭 Recipe Tips
- Use fresh turkey livers for optimal flavor; frozen ones may alter the taste.
- Balance thyme carefully; too much can overpower the pate’s delicate profile.
- Adjust spice levels cautiously to suit personal preferences without overwhelming the dish.
- Ensure a smooth texture by blending the ingredients thoroughly, avoiding lumps.
- Maintain the correct butter ratio for a creamy consistency; too little may result in a dry pate.
🥖 What To Serve With Turkey Liver Pate?
Serve Turkey Liver Pate with crusty bread, artisan crackers, or toasted baguette slices complement it with cornichons, pickles, or a side of Dijon mustard for a delightful pairing.
🎚 How To Store Leftovers Turkey Liver Pate?
- In The Fridge. Keep leftovers Turkey Liver Pate in an airtight container in the refrigerator for up to 4 days.
- In The Freezer. Portion the pate into airtight containers, leaving space for expansion and freeze for up to 3 months.
🥵 How To Reheat Leftovers Turkey Liver Pate?
- In The Oven: Reheat covered Leftovers Turkey Liver Pate in a preheated oven at 325°F for about 15 minutes, ensuring even warmth.
- In The Microwave: Heat in short intervals Leftovers Turkey Liver Pate stirring between until warmed through for up 8 minutes be cautious to prevent uneven heating.
FAQs
Why Is My Liver Pate Bitter?
Liver pate can taste bitter due to overcooking the livers or using too much bile adjust cooking time and remove bile to reduce bitterness.
Can I Use Fresh Thyme If I Don’t Have Dried Thyme For This Recipe?
Yes, you can use fresh thyme instead of dried thyme in recipes use three times the amount of fresh thyme as the recipe calls for dried.
Can I Substitute Chicken Livers For Turkey Livers In This Recipe?
Yes, you can substitute chicken livers for turkey livers in the recipe the flavor and texture may vary slightly, but it’s a suitable substitution.
Can The Pate Be Made Ahead Of Time?
Yes, liver pate can be made ahead of time and stored in the refrigerator for up to 3 days. This allows the flavors to develop and makes it convenient for serving.
Try More Jamie Oliver Recipes:
Jamie Oliver Turkey Liver Pate Nutrition Facts
Amount Per Serving
- Calories: 428
- Total Fat: 30gsaturated Fat: 16g
- Trans Fat: 0g
- Unsaturated Fat: 12g
- Cholesterol: 243mg
- Sodium: 207mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 1g
- Protein: 36g
Jamie Oliver Turkey Liver Pate
Description
Jamie Oliver Turkey Liver Pate recipe is a rich and flavorful dish. cleaned turkey livers, combined with unsalted butter, shallots, garlic, dried thyme, salt, pepper, and heavy cream create a rich blend. Ready in just 30 minutes, it yields a delightful dish for 6 servings.
Ingredients
Instructions
- Warm up 2 tablespoons of butter in a big pan over medium-low heat. It will take about 5 minutes of cooking after adding the chopped onion and garlic until they become clear.
- Place the turkey livers in the pan and cook each side for three to four minutes, or until they are cooked on the outside but still a little pink on the inside. Add the pepper, salt, and thyme, and then take it off the heat and let it cool.
- Put the items in a food processor and add the rest of the butter and heavy cream, if you’re using it. Mix the ingredients together until they are smooth.
- Place the pate in a bowl or shape, smooth the top, and put plastic wrap over it. Put it in the fridge for at least 4 hours. When it’s done, put it on crackers or bread and top with fresh parsley if you want.
Notes
- Use fresh turkey livers for optimal flavor; frozen ones may alter the taste.
Balance thyme carefully; too much can overpower the pate’s delicate profile.
Adjust spice levels cautiously to suit personal preferences without overwhelming the dish.
Ensure a smooth texture by blending the ingredients thoroughly, avoiding lumps.
