Hamdi Saidani Jamie Oliver’s 1 Egg Yorkshire Pudding is a simple and quick recipe designed for two Yorkshire Pudding. Using just one egg, plain flour, milk, and sunflower oil, this recipe creates golden, puffy puddings that are a classic British side dish.
Jamie Oliver 1 Egg Yorkshire Pudding Ingredients:
- 1 egg
- 50g plain flour
- 4 tbsp milk
- 1 tbsp sunflower oil
How To Make Jamie Oliver Yorkshire Puddings With 1 Egg
- In a small jug or bowl, mix the flour and egg until smooth. Gradually add milk, one tablespoon at a time, until the batter is lump-free. Season with salt and pepper. You can prepare this up to 1 hour ahead or chill for up to 4 hours.
- Heat the oven to 230C/210C fan/gas 8. Divide the sunflower oil between two holes of a Yorkshire pudding tin or four holes of a non-stick muffin tin. Place in the oven to heat the oil.
- Once the oil is hot, carefully pour the batter into the prepared holes, dividing it evenly.
- Bake for 20-25 minutes without opening the oven door. The puddings should puff up and brown.
One Egg Yorkshire Pudding Nutrition Facts
- Calories: 195
- Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 21g
- Sugars: 2g
- Fiber: 1g
- Protein: 7g
- Salt: 0.13g
Try More Jamie Oliver Recipes:
- Jamie Oliver Rissoles Recipe
- Jamie Oliver Chicken Pathia
- Jamie Oliver Lemon Posset
- Jamie Oliver Plum Jam
- Jamie Oliver Pickled Cucumber
Jamie Oliver 1 Egg Yorkshire Pudding Recipe
Description
Jamie Oliver 1 Egg Yorkshire Pudding is a simple and quick recipe for making golden, puffy Yorkshire puddings. Perfect as a side dish for two, this recipe uses just one egg and a few other basic ingredients.
Jamie Oliver 1 Egg Yorkshire Pudding Ingredients
Instructions
- In a small jug or bowl, mix the flour and egg until smooth. Gradually add milk, one tablespoon at a time, until the batter is lump-free. Season with salt and pepper. You can prepare this up to 1 hour ahead or chill for up to 4 hours.
- Heat the oven to 230C/210C fan/gas 8. Divide the sunflower oil between two holes of a Yorkshire pudding tin or four holes of a non-stick muffin tin. Place in the oven to heat the oil.
- Once the oil is hot, carefully pour the batter into the prepared holes, dividing it evenly.
- Bake for 20-25 minutes without opening the oven door. The puddings should puff up and brown.
Jamie Oliver 1 Egg Yorkshire Pudding Recipe, yorkshire pudding for two, one egg yorkshire pudding
